Bishnu Priya Gouda

Nowadays, with the help of technology and modern ways of precise farming, many types of agriculture have become beneficial and accessible. One such is microgreen farming, which is a fast-growing segment of agriculture, especially popular for urban farming and small-scale setups or indoor farming.In this article, you will get a brief idea of microgreen farming, its benefits, disadvantages, and basic setup plan. Microgreens Farming Microgreen farming is different from normal farming of plants. Here, young vegetables are harvested just after the cotyledon leaves develop; hence it doesn’t take much time for the plants to harvest. These leaves or greens at this stage are very nutritious and add a flavour to any dish. Hence, these are popular among chefs as they tend to add a depth of flavour to the dish, making it rich and tasty. Microgreens Microgreens are small plants from herbs and vegetables. They are harvested just after the cotyledons appear. They are smaller than baby plants but bigger than sprouts and very rich in nutrients—mainly 4 to 40 times higher than normal mature plants. They are mainly used in salads, smoothies, and garnishing. They tend to add an in-depth flavour to the dishes.Example:Normal plant – big spinachMicrogreen – tiny spinach seedling (7-10 days old) Advantages of Microgreen Farming Following are the advantages of microgreen farming: Disadvantages of Microgreen Farming Some of the disadvantages of growing microgreens are the following: Requirements of Microgreen Farming Following are the necessities for microgreen farming: Steps of Microgreen Farming Following are the steps for microgreen farming: Conclusion Microgreen farming is really easy and convenient to grow, and they are highly profitable as compared to traditional methods of farming. Microgreens are healthy, nutrient-rich, easily digestible plants. Starting microgreen farming is a wise investment and business to do. Bishnu Priya Gouda