AgriBusiness

Women in agribusiness: success stories and opportunities

The concept of independent women or working women is not new. I have seen my grandmothers working in the fields, farming, and no one questioned them. Women in agriculture or agribusiness is not a new concept. However, the fact is that women in agriculture have often faced family financial instability in the farming community. Nevertheless, women nowadays are proving them wrong, making it a norm, and we have the proof with us.

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Success Stories and Opportunities

Some great examples of women’s empowerment in the agriculture field:

Nethra’s Story of Vaaradhi Farm

Nethra Reddy, the founder of Vaaradhi Farms, is an entrepreneur with a passion for organic farming and a sustainable lifestyle. Nethra, an agripreneur from Andhra Pradesh, is currently on the journey of building an organic and sustainable brand. She brings the goodness of nature to your table.

She has a lot of products — from raw organic vegetables to ghee pickles, raw natural honey, lip balms, etc., all organic and natural.

Nethra presents how agriculture can be a great and profitable career option for the young generation.

Binita Kumari’s Story of Mushroom Farming

Binita Kumari is a woman entrepreneur who does mushroom farming. She is from an underprivileged family in Bihar. But Binita’s dedication and hard work helped her to excel in farming. She learned mushroom farming from KVK (Krishi Vikas Kendra). She started her journey by procuring mushroom spawn from KVK Banka and completed her first 25 bags.

Binita is not only a successful mushroom farmer but also a great marketer. Her story inspired many women from her village as well as nearby villages. The Government of India helps women farmers in establishing their own businesses.

Remabhai’s Story of Soilless Dragon Fruit Farming

Agriculture is not always about money; sometimes it also works as mental therapy for a lifestyle that is not lazy but active. This is shown by a farmer from Kerala, Ramadevi, a retired zoology teacher. Where people say retirement is the end of your career and you spend time resting, for Ramadevi, retirement is not the end of her career, but the beginning of a new one.

Ramadevi is from Kerala. She started her journey of dragon fruit farming due to its benefits for the heart and eyes. She started farming on her terrace.

She chose to grow dragon fruit on her terrace and decided to do soilless farming. Though it came with a lot of difficulties, trial and error, and experimentation, she was able to grow them successfully. Her tricks worked like magic, and now she earns a good amount of money from dragon fruit farming post-retirement.

Sharmila’s Story of Drones in Agri-Tech

Under the government’s Drone Didi initiative, Sharmila Yadav, a farmer from Haryana, got herself enrolled in Drone Destination and the Indian Farmers Fertiliser Cooperative Limited.

She spent almost 5 weeks studying drones, both theory and practical. She was able to spray fertilizers over agricultural lands and earned a good income by using drones. This is not only the story of Sharmila but also of many other women registered under the Didi scheme.

This is where tech meets agriculture — and, most importantly, small farmers are able to earn from this kind of technology. Women from Varanasi, Haryana, Chhattisgarh, Punjab, and all over India are now part of this movement.

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Conclusion

All the stories above show different kinds of opportunities women have in agribusiness.

Opportunity by value addition to your produce and building a brand — like the way Nethra has done with Vaaradhi Farms. This is not just a farm but an initiative towards an organic and sustainable lifestyle.

Binita’s mushroom farming shows us that mushroom farming is profitable and a great opportunity for women farmers. She shows us that it doesn’t matter where you are from; if you have passion and are ready to work hard, you can achieve a fruitful life.

Remabhai shows us that retirement is not the end of your career but the beginning of a new journey, and age is just a number.

Drone Didis showed us that technology is not only for the privileged ones. Technology can be learned and used at any phase of your life; what you need is curiosity and willingness.

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Top 5 Onion Business Ideas for 2025!

Nowadays, onion farmers are facing problems regarding onion mandi prices because of the early monsoon and export bans to some countries. So, what can farmers do with onions in order to generate more money?

We are here with some business ideas that farmers can pursue to earn multiple times the profits from onion farming. We have the top 5 onion business ideas; here’s a breakdown:

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Onion Storage Facility/Warehouse

This business is a service-type business model and requires more infrastructure compared to other normal businesses. In this business, if you can manage a storage facility and land for storage, you can make lakhs of rupees from this single business model. Once your business is successful, you can also solve other types of farmers’ problems by offering services like vegetable storage facilities, fruit storage facilities, etc.

Onion Dehydration Unit

The dehydrated onions market is booming. This presents an opportunity in areas where farmers cannot grow onions, and also where people prefer the flavor of onion in food but don’t want to see onion pieces. We can make multiple products from dehydrated onions, such as flakes, powder, and granules.

If you choose to make these types of products, ensure your brand identity and better packaging add an advantage for you. If you export to foreign tier-one countries, you can generate multiple times the revenue compared to local selling. One major advantage of this business is storage: we can store dehydrated onion products for many days.

Onion Paste

This is another good business model for onions because the demand for onion paste is increasing now, especially in big hotel chains and tier-one cities. You can therefore benefit from this increasing demand. However, one problem in this business is storage. If you can solve the storage problem and increase the storage days in this business, you can achieve greater success.

Onion Pickle

Onion pickle is another good business model because of its demand. Whether you are living in a village, town, or city, you likely enjoy onion pickle. This product has a separate fan base, especially in India. If you want to start a business with onions, you can choose this. Simple steps are involved in making this product. If you can export this product, you can generate multiple times the revenue from existing revenue.

Onion Export Business

This is an evergreen business model, provided everything is right between countries. In this business model, you can export fresh onions, dehydrated onion products, or other types of products as well. However, if you are exporting to developed or tier-one countries, you will need some extra certificates compared to other destinations, but you can also generate more money.

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So these are the top 5 onion business models you can pursue. If you want to start a business, you should begin with one. If you succeed in that, you can grow and venture into many types of businesses. But before starting, make sure you conduct proper research on raw materials, market demand, certificates, and other essential things. If you want to know more about onion businesses, you can check out our YouTube video on that topic.

Value addition in agriculture: turning raw produce into profit

Value addition in agriculture means producing the raw produce’s potential by turning it into ready-to-use products. This significantly reduces the burden on customers of handling raw materials themselves. Here, the value of the raw produce also increases, which results in higher retail prices and more profits. And how to convert the raw material into ready-to-use products. This can be done by processing, branding, packaging and marketing. Few such examples are- tomatoes to tomato ketchup, fruits to fruit juices. This process not only increases the value economically but also increases the nutritional value of the product. Let’s see some techniques by which we can increase the value of agricultural produce.

Techniques of value addition in agriculture (with examples)

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Following trend

People nowadays are very much interested in organic, gluten-free, vegan products, turmeric shots, herbal supplements, etc.

Turmeric ginger shots (morning shots)

Instead of selling raw turmeric as a farmer, you can add ginger, turmeric, water, etc., to make a healthy soup; these are good for gut health as well as overall health. These are mainly consumed in the morning. This type of product is in demand due to its trend among people; before, if you had sold it, the value wouldn’t have been much, or the demand would have been less.

But due to these kinds of trends, which are healthy and helpful for people. And as a farmer, you will generate a good amount of revenue.

Vegan products

Similarly, people are popularising vegan eating, which is in our tradition if Jains and Brahmins in India. People are understanding the cruelty of the livestock industry and moving to vegan products.

And surprisingly, vegan products are highly priced, as compared to other sources.

This is because now your normal product has a category and a brand label of vegan, the value has increased because of people’s demand.

Processing

Processing involves making the product consumable and convenient to use. There are many ways you can process the raw material. Some examples are pickles, juices, ketchups (tomato ketchups), dehydrating (chili are dried to make powder), potatoes to chips, jams.

This process of processing raw material not only makes it convenient to use but also increases the shelf life and taste of the food. This is a really popular technique for increasing the value of the raw materials.

Packaging and Branding

Packaging helps in maintaining the quality of the product, also the branding done in the packaging helps to influence the decision-making, as well as the consumer might unconsciously memorise the packaging. This is because branding helps in distinguishing your product from the rest of the competition.

Examples- any tea packet that is green reminds you of green tea, a yellow packet is of Maggi. Packaged Basmati rice is better than unpacked rice.

Quality control

As a brand or an agriculture company, you have used all the techniques to improve the product’s value. But here’s what lies maintenance of the brand image which you have created. You need to have a strict recipe for pickles, ketchups, jams, etc. This will help you in having a standard taste across the product line. This will provide more legitimacy, trust for the consumer of the product

Grading and sorting

This involves categorising the products according to their quantity, size, variety/ type, and appearance. This will provide consumers with a variety of options to choose from, hence broadening the consumer segment.

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Conclusion

These techniques will not only help farmers in increasing the value of the products but also manage waste properly, as excess raw materials can be processed, and processed food has a higher shelf life as compared to raw materials. Such as fruits, vegetables can be processed into jams, ketchups, sauces, and pickles, which have a higher shelf life.

But here’s the take for all these, you need a proper processing unit and manpower. You need to have proper strategies, resources for all these. The government does provide support in the form of subsidies and financial help to agropreneurs and small farmers.

Organic Farming Business Model: From Production to Profitable Marketing

Organic farming is one of the traditional ways of farming, but it is difficult to maintain efficiency in this type of farming. So, people weren’t much involved in organic farming. But now that people are a lot more conscious than before, organic farming has been back in trend for the past few years.
So, here is a guide for you to start your own organic farm from research work to selling

Understanding the market

Before starting any business, you need to first gain knowledge of the competitors, the product you are dealing with, consumers, demand, competitors, location, finances, expenses, pricing costs, and partners, etc.
All the different types of selections are mentioned in no order; you can do any of the following steps at any time in your market research process.

Land selection

Before buying farmland and anonymously starting farming, you need to find a perfect location that will have to meet a few criteria.
Firstly, access to the market
Away from an industrial area
Access to resources such as water and electricity
Quality of soil
Transportation facilities
Storage facilities
This was the land selection part.

Targeted consumer segment

You need to decide on your business model, whether it is B2B or D2C. You need to find your ideal consumer type. Once you have defined your consumer segment, you need to figure out where your consumers reside and how to reach them, through social media as well as through event campaigns.

Crop selection

Now, once you have identified the market and understood your consumers, you need to find the ideal crop with a margin. Keep in mind that organic farming is difficult to manage as compared to modern ways of farming.
There are a lot of losses in organic farming, so you need to choose the business model and crop wisely.
Of course, you can experiment with different types of crops and make your own standard way of farming. But for that, you need to have a very good knowledge of farming. Without the expertise, you will face problems.

Competitor analysis

Identify the competitors of the market you are going to enter. Identify your competitors’ strengths and weaknesses, and how you can use that as your plus point.
What strategies do your competitors use, in which market they are competing, and how can you create your own place in this competitive market?
These were a few questions you should be answering while competitor analysis.

Find the market

Find the marketplace where you are going to sell your produce. That means vendors, whether you are going to sell your produce to any local vendors or you can export out of the country.
You need to find vendors accordingly, according to the quantity, quality, location, and margin of your produce.

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Certification

If you are new to farming, then you need to attend workshops and gain certifications from recognized bodies like NPOP, APEDA, etc.
You need to follow the necessary process, adhering to organic standards.
Actually, organic farming is difficult; it is not a cup of tea for every farmer, but it is also not impossible.

Financial management

Now you have done everything—selected the crop, understood the market, demand, vendors, gained certifications, etc.
Now comes one of the important parts, which is financing.
Now make a list of all the necessary initial costs and divide it into three parts: fixed cost, variable cost, and recurring cost. Fixed costs include machinery, tools, etc.; recurring costs include electricity, seeds, marketing costs, etc.—basically making a list of expenses.
Now you will get an idea of the amount you need to start the business and the time period.
Now you need to select from where you can source the investment—personal investment, government subsidies, loans, etc.

Farming

This is where all your knowledge and hard work apply. Seedling phase, planting your crop, taking care of regular checkups, etc., using vermicompost, natural manure and fertilizers, and natural pest management. Irrigate when needed.
You need to keep a record of everything—inputs used, crop schedule, labor details, irrigation details, harvest data, costs, etc.
You need to find a method of storage if it is perishable goods that are difficult to store (cold storage, which can be expensive).
This will help you in future farming purposes, trying out different methods and experimenting and identifying the ideal method.

Marketing and sales

With all the production and crops produced, you need to sell your produce. To vendors or directly to consumers—for this part of the process, you need proper branding and a marketing person is advised. Hire a social media or marketing manager, or you can be on your own.
Find different channels of sales, such as through online market, e-commerce, Blinkit, Big Basket, or your own site. Through mandis, local organic shops, to businesses such as restaurants, cafes, etc., you can also export to other countries according to the demand of the market.

Conclusion

This is a full set-to-set process of setting up the organic business model. This process is a standardized one that may vary according to the location, market, and region. Feel free to add your touch. But keep in mind that organic farming does have a high demand and popularity, but it is also difficult to do effective organic farming. With proper expertise in farming and business, you can do it.

How He Built ₹7–8 Crore Agriculture Empire

In this era, where most people’s chase urban dreams, Atul Pratap Singh chose a different path, he returned to his roots in Azamgarh, Uttar Pradesh. to build one of the most successful and modern farms in that region. His inspiring journey into poultry and fish farming has not only brought him accolades but also a flourishing agribusiness with an annual turnover of ₹7–8 crore.

Meet the Farm Owner

When Atul Pratap Singh was living in Delhi and preparing for the civil services Exam, Atul Pratap Singh had a conversation that changed everything. Motivated by a friend’s words, he chose to leave city life behind and return to his village in 2001 to pursue farming.

Balancing his job as a Hindi lecturer at Shri Vishwanath Inter College, Kalan, he took his first step into agriculture with 6,000 broiler birds, guided by expert training from CARI, Bareilly, and the financial support from his father, a doctor.

Fast forward to today, and Atul Pratap is running a large-scale operation with:

  • 55,000 layer birds
  • 35,000 broiler birds
  • A 1-hectare fish pond
  • Multiple crop plantations

Modern Agriculture Farm

Farm situated in a serene village in Azamgarh, the farm exemplifies a well-balanced integration of advanced agricultural infrastructure with the natural charm of rural India. The land, once unproductive and barren, has been meticulously developed to include a six-story, fully automated layer poultry facility, which reflects a strong commitment to technological advancement in livestock management.

In addition, the farm comprises separate units for broiler poultry production, a spacious pond designed for intensive fish farming, and a well-maintained farmhouse set amidst thoughtfully landscaped greenery. This strategic layout not only enhances operational efficiency and productivity but also fosters a clean, organized, and conducive environment for sustainable farm management.

Greening the Land, Naturally

Atul Pratap Singh’s deep-rooted love for nature is reflected in every corner of his farm. What once stood as dry, unused land has now blossomed into a vibrant green sanctuary. Rows of mango trees—Alphonso, Sinduri, Neelam, and Tota Pairi varieties. sway gently in the breeze, filling the air with a subtle, sweet fragrance. Scattered across the landscape are fruit-bearing plants like papaya, chakotra (pomelo), and sharifa (custard apple), offering both nourishment and beauty.

Hidden among them, like a secret treasure, grows a rare clove tree, alongside lush curry leaf plants, adding a touch of spice and tradition. More than just a place of production, the farm feels alive, a thriving ecosystem where agriculture and nature exist in perfect harmony.

Fish Farming Done Right

Among Atul Pratap Singh’s earliest and most innovative ventures was fish farming, a project born out of thoughtful land utilization and a keen eye for opportunity. Spotting a low-lying, underutilized patch on his land, Atul decided to turn it into something valuable. He excavated the area to create a one-hectare pond, simultaneously using the soil to raise the surrounding land for better usability. This smart move laid the foundation for a thriving aquaculture system.

With the help of aerators, Atul adopted intensive fish farming techniques, achieving impressive yields of 80 to 100 quintals of fish annually. Nothing on the farm goes to waste. Poultry litter from his nearby units is recycled as organic manure for the pond, enriching the water and reducing input costs. His model has become a learning ground for many local farmers, who regularly visit the farm, adopt his practices, and benefit from his guidance.

In recognition of his innovative and sustainable approach, Atul received the First District Award for Fish Farming in Azamgarh back in 2001—a proud milestone that marked the beginning of his journey as a visionary farmer.

Recognized and Respected

Atul Pratap Singh’s dedication and innovation in farming have earned him well-deserved recognition over the years.

In 2001, he was honored with the First Award for Fish Farming in Azamgarh, A testament to his early success in aquaculture. More recently, he received the First District Award for Poultry Production, further cementing his reputation as a leader in modern, efficient farming practices.

Today, Atul stands as a source of inspiration for both aspiring and experienced farmers throughout the region, proving that with vision and persistence, rural success stories are not just possible-they’re powerful.

His Philosophy: Farming with Joy, Not Just Duty

What truly sets Atul Pratap Singh apart isn’t just his success, It’s his mindset. For him, farming is not a burden but a joy, something to be embraced with heart and soul. He believes that true results come when you care deeply, especially when it comes to tending to livestock, watching them closely, understanding their needs, and nurturing them with attention and respect. Atul often speaks about the value of reconnecting with one’s roots, of returning to the land that raised you and making it thrive again.

His journey is a reminder that prosperity doesn’t always lie in the cities, It can be cultivated right at home, in the soil beneath your feet.

Above all, Atul credits his success to patience, dedication, and a relentlessly positive outlook, Qualities that have carried him through challenges and helped him turn a simple village farm into a model of modern rural entrepreneurship.

Atul Pratap Singh’s journey stands as a powerful testament to what farming can truly become-modern, profitable, and deeply fulfilling. He didn’t just raise poultry or harvest fish; he nurtured a dream, built a life rooted in purpose, and shaped a thriving agricultural enterprise from the ground up. With every step, he redefined what rural success looks like.

More than anything, Atul’s story lights a path for the next generation, Showing them that farming isn’t just an age-old tradition, but a dynamic force for change, innovation, and prosperity. His fields may be in a quiet village, but his vision reaches far beyond; Inspiring others to return to the land, reimagine its potential, and grow something far greater than crops.

Profitable Agri Business Ideas for 2025: Low Investment, High Returns

Agriculture is a sector that will never go out of trend, irrespective of any new technology or AI. However, traditional agriculture techniques are not at all profitable; they were sustainable in the past, but nowadays, with high demand, people need to focus on efficiency and integrate new farming technologies and techniques.
Here are a few of my recommendations for agri-business ideas:

Vertical farming

As the name suggests, crops are grown vertically, stacked in layers. They are mainly grown indoors in a controlled environment, using hydroponics and aquaponics techniques. People usually grow exotic plants in this type of setting, mainly leafy green vegetables.
As exotic vegetables are in low supply and high demand, these vegetables are more expensive compared to others in the market, making this type of business profitable.
Although the initial investment is significant, the returns are high. This results in a high ROI (return on investment), as the returns outweigh the investment.

Agri tourism

Agri tourism is a growing business, as people are increasingly becoming interested in rural lifestyles, farming, and organic food. This trend is driving tourism to rural villages in India.
Seizing the opportunity, farmers are opening their farms to the public and turning them into tourist spots.
People stay at the farms and experience farming and rural lifestyles.
Your streams of revenue will include accommodation and food expenses. Additionally, as your brand or farm gains more exposure, you’ll be able to sell your farm produce directly to customers.
This type of business requires relatively low investment if you already have a farm—you just need to set up accommodation and food facilities for the tourists.

Mushroom Farming

Mushrooms are harvested every 3-4 weeks and are in demand all year round. Mushrooms don’t need sunlight and can be grown indoors. Investment in mushroom farming is low, but the returns are high due to their consistent demand in hotels and households, as they are healthy.
You can grow mushrooms on a small or large scale.
With proper techniques and knowledge, mushrooms are highly profitable.
You will get higher returns because once the mushrooms are successfully grown, there are many vendors willing to purchase them, given their consistent high demand.

Organic Farming

The COVID-19 wave showed people the importance of immunity, and to achieve good immunity, one needs a healthy lifestyle. People are now more health-conscious and mindful of what they consume. Eating organic is one of their key goals as it helps them avoid harmful chemicals commonly used in conventional farming.
Now we know that the demand for organic and healthy food is high, and people are willing to pay extra for organic vegetables.
Investment in organic farming is very low, as no chemical inputs are used—everything is naturally sourced, such as cow dung and natural manure and fertilizers.
Although organic farming is difficult and requires good knowledge and experience in trying new natural techniques, once you master it, it provides high returns with low investment and great ROI.

Livestock Rearing

Livestock farming is a highly profitable business in 2025. It involves raising animals for various purposes such as meat, wool, milk, and labor.
This type of farming is profitable with medium to low investment compared to the profit you can earn.
Cows can be used for milk, and products like ghee, butter, and curd. Proper care is necessary, including good maintenance during breeding phases and regular checkups.
Poultry farming—raising chickens, ducks, turkeys, etc.—is also profitable for their eggs and meat, which are highly nutritious.
The main investments involve food, shelter, and health checkups for the animals.

Fish Farming (Aquaculture)

Raising fish in natural or artificial ponds or tanks is called aquaculture or fish farming. These fish are raised for meat and can be a very good source of income.
Investment goes into building ponds, purchasing eggs or fish for breeding, their food, water quality (in artificial ponds), and equipment.
Fish farming is easier compared to other types of livestock farming, as fish do not require as much maintenance.

Nursery Business

People’s love for plants has made this business profitable. In the nursery business, you need to have very good knowledge of plants and produce high-quality ones.
You need to maintain a wide variety of plants and take regular care of them. Propagation is key to growing the nursery, and to do this effectively, you must be an expert in the field.
The nursery business requires low investment—mostly in labor, manure, fertilizers, and pesticides.
There are few additional expenses beyond these. However, expertise in growing plants is essential.
There is high profit due to the growing popularity and demand for plants. Your customer base includes gardening enthusiasts, landscapers, and agricultural producers.

Conclusion

The above are some of the profitable businesses—it’s just the tip of the iceberg. There are many more such business ideas.
Agriculture is a field that will never go out of trend, and as a result, it offers endless opportunities.
The only key to excelling in agribusiness is having expertise in a particular field, along with a good amount of time, patience, and hard work.

Is Rose Farming Profitable? Pros, Cons & Setup Explained

Rose farming is the practice of cultivating rose plants on a commercial scale for flowers, essential oils, or landscaping purposes. Roses are one of the most popular and widely cultivated flowers globally due to their beauty, fragrance, and commercial value.
They are used extensively for:

  • Flower bouquets
  • Decorations for weddings and events
  • Perfume and essential oil extraction
  • Cosmetic and skincare products

Advantages of Rose Farming

  • High-profit crops if managed well
    Roses are really popular flowers and hence are highly profitable, as demand is high and supply is not adequate. Growing roses is difficult and needs proper knowledge, experience, skill, climate, etc. Hence, the prices of roses are high. If rose farming is managed properly, then you will get good profit.
  • Can be grown in open fields, polyhouses, or greenhouses
    Roses can be grown easily in polyhouses and greenhouses. If you are somebody who has knowledge and resources for polyhouses or greenhouses, then you can surely do rose farming.
  • Roses have both local and export market demand
    As roses are beautiful flowers and are used in the cosmetic industry, fragrances, etc., they are quite popular among the crowd. Hence, they are popular locally and also are available for export.

Disadvantages of Rose Farming

  • High Initial Investment
    The cost of quality saplings, fertilizers, irrigation systems, and infrastructure (like greenhouses) is expensive.
    Drip irrigation, pest control, and farm maintenance require regular spending. Example: Initial setup cost can range from ₹2 lakh to ₹5 lakh per acre depending on farming methods.
  • Pest & Disease Problems
    Roses are highly sensitive to:
    Aphids, Thrips, Red Spider Mites (Insects)
    Fungal diseases like Powdery Mildew, Black Spot, and Root Rot
    Virus attacks
    Regular pest management is required, which increases cost and workload.
  • Labour Intensive Crop
    Roses need daily care like pruning, irrigation, spraying, and harvesting.
    Skilled labour is required to handle plants without damaging them.
    Labour shortage can be a big issue during harvesting seasons.
  • Perishable Product
    Roses have a very short shelf life after harvesting (especially cut flowers).
    Delayed marketing or transport can lead to loss of quality and price drop. Requires cold storage or quick transportation to markets.
  • Market Fluctuation & Price Variation
    The price of roses depends on market demand, festivals, and seasons.
    Prices may drop heavily after peak seasons like Valentine’s Day, weddings, or festivals.
    Farmers may suffer losses if supply exceeds demand.
  • Climate Dependency
    Roses need favourable climatic conditions for healthy growth.
    Heavy rains, drought, extreme heat, or frost can damage plants and reduce yields.

Selection of Location

As in rose farming or any other farming, location plays a big role in growing the plant. For rose farming, the following are the favorable conditions:

  • Temperature
    The temperature for rose farming needs to be from 15–28°C.
  • Soil Type
    The soil is the base of farming, and it needs to be loamy, well-drained soil with a pH of 6–7.
  • Rainfall
    The rainfall should be moderate with proper drainage. Heavy rainfall can create fungus or other diseases for the plant.

States where rose farming is done are the following

  • Karnataka
  • Maharashtra
  • Tamil Nadu
  • West Bengal
  • Uttar Pradesh
  • Haryana
  • Punjab
  • Himachal Pradesh & Uttarakhand

Conclusion

Rose farming is a profitable business only when done properly, or else you might face heavy losses. With the growing demand for organic flowers and rose products in the cosmetic industry, rose farming is gaining popularity among farmers.

Built a ₹1 Crore Avocado Business at the Age of 26

In Bhopal, Madhya Pradesh, a young and passionate farmer is redefining the future of Indian agriculture. Harshit Godha, a 26-year-old progressive farmer whose innovative approach to farming has led him to achieve an extraordinary turnover of ₹1 crore in just one year from a just 1000 square meter polyhouse.

A Journey Rooted in Passion and Global Inspiration

Harshit’s journey began far from the fields—he studied in the United Kingdom, where he developed a deep interest in health and fitness. This passion led him to discover the immense nutritional benefits of avocados, often referred to as butter fruit. Inspired by Israel’s advanced avocado farming techniques, Harshit decided to bring this global superfruit to Indian soil. He established a specialized avocado nursery in Bhopal in which he imported high-quality avocado plants directly from Israel.

The Business of Avocados: Riding the Health Wave

With the rising awareness around fitness and nutrition in the whole world, the demand for avocados in India is growing rapidly. Harshit believes this trend mirrors what has already happened in many Western countries, and he sees immense potential for avocado cultivation in India. “It’s just the beginning,” he shares, confident that Indian consumers will soon embrace avocados as a staple in their diets.

Science-Backed Cultivation: Quality is Key

Harshit emphasizes the importance of commercial rootstocks and high-quality plants to ensure better yields and long tree life. He shares that different varieties of avocado thrive under different climatic conditions:

  • Hass and Lamps: Suitable for temperatures between 5°C to 35°C
  • Pinkerton, Ettinger, and Reed: Ideal for regions where temperatures exceed 35°C

This scientific approach to cultivation sets Harshit apart, allowing him to grow avocados successfully in controlled polyhouse conditions.

Investment, Planting & Maintenance

On average, 160 to 170 plants can be grown in one acre of land. The cost of a single plant ranges between ₹3,000 to ₹50,000, depending on its quality. Drip irrigation is critical for avocado plants, especially in hotter regions where water needs are higher. Harshit advises maintaining a water pH of around 6.5 and TDS below 500 for optimal growth.

From Sapling to Fruit: Patience Pays

Avocado plants begin fruiting around three years after planting, with a spacing requirement of 3.5 meters by 7 meters between plants. The main recurring expenses include irrigation, fertilizers, labor, and electricity.

Profits and Projections

While the initial investment can be substantial—with fixed and running costs estimated at ₹1 lakh per acre—the returns can be rewarding. It may take five to six years to break even, but once the plants mature, a single acre can yield up to six tons of avocados. Green skin varieties can fetch at least ₹100 per kg, while black skin varieties like Hass can go up to ₹200 per kg, making avocado cultivation a highly profitable Business.

Challenges in Avocado Farming

Despite the promising returns, Harshit doesn’t shy away from discussing the risks. Issues like waterlogging and Phytophthora root rot can severely impact plant health. He stresses the importance of proper pest and disease management to ensure healthy growth and long-term success.

Harshit Godha’s story is a shining example of how young Indian farmers are leveraging global knowledge, scientific farming practices, and market trends to build sustainable and profitable agribusinesses. His ₹1 crore success from a 1000 sq. meter polyhouse proves that with the right mindset, innovation, and dedication, Indian agriculture has the potential to reach new heights.

Punjabi Siblings Successfully Run Indoor Saffron Farming

Saffron is the world’s most expensive spice and is traditionally grown in Iran which is responsible for the majority of global production. In India, the pristine valleys of Kashmir have long been synonymous with saffron cultivation. However, breaking geographical and agricultural barriers, a brother-sister duo from Punjab has successfully pioneered indoor saffron farming, using an innovative soil-less method known as the aero technique.

What is Aero Technique Saffron Farming?

This innovative method of growing saffron skips the soil and avoids wasting water. Instead, it relies on moisture from the air to nourish the plants. Using premium-quality Kashmiri saffron bulbs, a pair of siblings have mastered the art of growing saffron indoors in a carefully controlled environment. By mimicking the natural climate of Kashmir, they create the perfect setting for saffron to thrive—managing four essential factors with precision:

  • Light intensity (measured in lux)
  • Humidity
  • Carbon dioxide levels
  • Temperature

This smart approach not only conserves resources but also makes it possible to grow one of the world’s most precious spices all year round, far from the fields of Kashmir.

Setting Up the Indoor Saffron Farm

For anyone looking to explore this modern method of farming, the siblings suggest starting with a well-insulated room or even a container setup. If you’re using a metal structure, make sure the insulation is around 8 to 10 cm thick to help maintain the right temperature inside.

Here are the basic essentials you’ll need:

  • Training: Before jumping in, it’s important to get proper training. Understanding the saffron lifecycle and the technology behind it is key to success.
  • Room Setup: You’ll need good insulation, chillers to control temperature, and proper lighting to mimic natural conditions.
  • Seeds: Saffron bulbs (seeds) should be planted within 10 days of getting them. Keep them away from direct sunlight and excess heat.
  • Racks & Trays: These can be customized based on the space you have and your personal setup preferences.

Growth and Maintenance Cycle

Growing saffron indoors is a step-by-step process, with each stage needing just the right balance of temperature, humidity, and light. To create the perfect environment, moisture is carefully controlled using humidifiers or dehumidifiers, while CO₂ levels are managed through exhaust systems.

Light is especially important—it’s measured in lux, and getting it right can make all the difference. A combination of grow lights and colorful LED lights is used to support healthy plant development. Even the spacing between racks is planned to ensure every plant gets the right amount of light at every stage.

Germination to Harvest

  • Shoot Appearance: 15–20 days after planting.
  • Seed Size: Larger seeds result in better-quality flowers.
  • Harvesting: Involves careful separation of the saffron parts:
    • Red stigmas (saffron)
    • Yellow stem
    • Purple petals

Only the red stigmas are used for saffron, and lengths above 16mm are considered export quality. Approximately 100–110 flowers yield one gram of saffron.

Post-Harvest and Bulb Reuse

After flowering, bulbs are re-planted in specially prepared soil for seven months that allows them to absorb nutrients and multiply. The depth of planting varies based on bulb size.

Saffron typically begins fruiting around October 20th, after which it enters an exponential growth phase.

Costs and Economics

  • Initial Setup: ₹50–55 lakhs (includes seeds, insulation, chillers).
  • Monthly Electricity: Around ₹50,000.
  • Small-Scale Setup: Possible with ₹7–10 lakhs.
  • Selling Price: ₹800 per gram for high-quality Kashmiri saffron.
  • Subsidies: Currently, no government subsidies are available for indoor saffron farming.

Despite the capital investment, high demand and limited supply make saffron a lucrative venture. The siblings even receive international orders, proving the global appeal.

Ease of Operation

Automation systems and remote cameras allow for remote monitoring. The only significant threat is fungal infection, usually due to overwatering. However, this can be avoided with proper care and ventilation.

This inspiring story from Punjab proves that with innovation and dedication, traditional crops can be grown beyond their natural habitats. The siblings encourage others to seek guidance or partnerships to explore the growing opportunity in indoor saffron farming. For aspiring entrepreneurs, this model presents a scalable, high-value venture—one that bridges agriculture with modern technology.

10 Best Business Ideas for Agriculture Students

10 Best Business Ideas for Agriculture Students

Agriculture students are uniquely positioned to leverage their knowledge and skills to start successful businesses. With the growing importance of sustainable practices and the integration of technology in farming, there are numerous opportunities to explore. Here are 10 promising business ideas for agriculture students that can help them carve out a niche in the agricultural sector.

Organic Farming

With the increasing demand for organic products, organic farming presents a lucrative business opportunity. As an agriculture student, you can utilize your expertise to cultivate organic vegetables, fruits, or spices. Focus on high-demand products and market them through local markets or online platforms. The growing awareness of health and sustainability makes organic farming a profitable venture.

Agriculture Consultancy

Farmers are always seeking ways to improve their yield and efficiency. As a knowledgeable agriculture student, you can offer consultancy services on crop management, pest control, or modern farming techniques. By helping farmers optimize their processes, you can build a successful consultancy business. This is especially valuable for small-scale farmers who may lack access to expert advice.

Agri-Tech Solutions

The integration of technology in agriculture is transforming the industry. If you have a knack for technology, consider developing or promoting agri-tech products. This could include soil testing kits, weather prediction apps, or IoT-based farm management systems. With the right innovation, you can tap into the growing agri-tech market and make a significant impact.

Hydroponics and Aquaponics

Hydroponics and aquaponics are soilless farming techniques that are gaining popularity due to their efficiency and space-saving benefits. These methods allow you to grow crops in controlled environments, making them ideal for urban areas or places with limited arable land. You can start your own hydroponics or aquaponics farm or offer setup services to others interested in these modern farming techniques.

Agro-Processing

Agro-processing involves converting raw agricultural products into value-added goods. This could include making fruit juices, pickles, jams, or packaged snacks. With a small initial investment, you can set up an agro-processing unit and supply these products to local markets or retailers. This business allows you to capitalize on the demand for convenient and ready-to-eat food products.

Agriculture Blogging or Vlogging

If you enjoy sharing your knowledge, consider starting a blog, YouTube channel, or social media platform focused on agriculture. You can create content on farming techniques, product reviews, or interviews with successful farmers. Monetize your content through ads, sponsorships, or affiliate marketing. This is a great way to turn your passion for agriculture into a profitable online business.

Seed Production and Supply

High-quality seeds are essential for successful farming. If you have expertise in seed production, consider starting a seed business. You can specialize in hybrid seeds, heirloom varieties, or organic seeds. By supplying seeds to local farmers or partnering with agricultural agencies, you can build a thriving business with steady demand.

Nursery Business

Starting a plant nursery is a viable business option for agriculture students. You can grow and sell saplings, ornamental plants, or medicinal herbs. Nurseries cater to a wide range of customers, from farmers to home gardeners and landscapers. With the right selection of plants and proper marketing, a nursery business can be both fulfilling and profitable.

Beekeeping and Honey Production

Beekeeping is a low-investment business that can yield high returns. By producing honey and other bee products like beeswax or royal jelly, you can tap into the growing market for natural and organic products. Additionally, bees help with pollination, benefiting nearby crops and enhancing your overall agricultural efforts.

Agricultural Equipment Rental

Many small-scale farmers cannot afford to purchase expensive machinery. By starting an agricultural equipment rental business, you can provide access to tractors, tillers, irrigation systems, and other essential tools. This business model helps you generate income while supporting farmers in improving their productivity.

Conclusion

Agriculture students have a unique advantage in starting businesses that cater to the agricultural sector. Whether you choose organic farming, agro-processing, or agri-tech solutions, these business ideas offer great potential for growth. By leveraging your knowledge and skills, you can make a meaningful impact on the industry while building a successful career.