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Where the Money Is Flowing in Indian Agriculture | Indian AgriDose- 05

Indian agriculture is no longer just feeding the nation — it is building billion-rupee businesses, exporting to the world, and adopting AI faster than ever before.

From smart pest-control technologies in rice fields to AI assistants for dairy farmers, from agri startups chasing $1B revenues to record-breaking coffee exports, this edition captures a powerful truth:

India’s farm economy is quietly becoming one of the most technology-driven growth engines of the country.

In this issue, you’ll discover how agri giants, startups, cooperatives, and the government are working at the grassroots — yet thinking global.

Godrej Agrovet Launches TAKAI Insecticide for Rice Pest Control

Godrej Agrovet Limited has expanded its crop protection portfolio with the launch of TAKAI, a new rice-specific insecticide powered by Cyclapryn technology from ISK Japan. Introduced on February 7, 2026, TAKAI targets two major rice pests—Stem Borer and Leaf Folder—and is designed for India’s multi-season, high pest-pressure rice-growing conditions. The insecticide follows a two-stage application protocol to provide extended protection during critical growth phases, helping prevent yield losses that can reach 20–40 per cent under severe infestations. Godrej Agrovet is also seeking label expansion to additional crops such as maize, chilli, soybean, chickpea, and sugarcane, reflecting its strategy of leveraging global R&D partnerships to deliver advanced, India-specific crop protection solutions.

Slurrp Farm Raises ₹30 Crore at ₹810 Crore Valuation, Marks 59% Jump in Just 2 Years

Children-focused millet food brand Slurrp Farm has raised ₹30 crore ($3.3 million) in its extended Series C round from Scarlet Ventures, pushing its valuation to ₹810 crore ($90 million) — a 59% increase from its 2024 round. Backed by Anushka Sharma, the Gurugram-based startup has now raised nearly $18 million to date. The company, known for its millet-based snacks and meals for children, reported 30% YoY revenue growth to ₹95.6 crore in FY25, though losses rose to ₹32.7 crore. The fresh capital will be used to strengthen long-term operations as Slurrp Farm continues to expand in India’s fast-growing healthy kids food market.

StarAgri Posts 55% Revenue Growth in FY25, Targets ₹2,000 Cr in FY26

StarAgri reported consolidated revenue of ₹1,560.4 crore in FY25, marking a 55% year-on-year growth, while net profit rose 47% to ₹68.47 crore. The company has remained profitable since inception, with NPAs below 1%, reflecting strong balance sheet discipline. Its integrated ecosystem spans over 2,200 warehouses across 400 locations, 5.08 million metric tonnes of storage, and a digital marketplace that has facilitated over $1 billion in agri-trade. StarAgri’s NBFC arm has disbursed ₹9,000 crore, supported by warehouse-backed financing and data-driven credit models. To scale further, the company is launching Stocyard for non-agri warehousing and AgriFresh for fresh produce supply chains. With a FOCO expansion model and tech-led strategy, StarAgri is now targeting ₹2,000 crore in revenue in FY26 and aims to empower one crore farmers by FY30.

Amul Launches AI Assistant ‘Sarlaben’ to Support Dairy Farmers

Amul has launched a new AI-based digital assistant called ‘Sarlaben’ to support dairy farmers and livestock owners across Gujarat. The initiative was inaugurated by Bhupendra Patel and is designed to provide easy access to information on animal health, nutrition, and vaccination through mobile phones. The AI tool aims to simplify technology for small farmers and women livestock keepers, helping them make informed decisions without depending on immediate veterinary assistance. The move aligns with the central government’s push to strengthen the dairy ecosystem, including the provision to train 20,000 veterinary professionals. This initiative highlights how collaboration between government, cooperatives, and technology can accelerate growth and improve productivity in India’s dairy sector.

Namaste India Expands to Bihar with ₹350 Crore Dairy Investment

Namaste India, part of the RSPL Group, has entered the Bihar market with the launch of fresh milk, backed by a planned investment of ₹350 crore. The company aims to build a locally rooted, large-scale dairy ecosystem to deliver high-quality and creamy milk across the state. Its portfolio in Bihar includes FCM (Perfect Maza), Standard Milk (Shakti Plus), and Cow Milk in pack sizes of 500 ml, 1 litre, and 6 litre. The products will be distributed through a strong omnichannel network across 12 districts, including Patna, Gaya, Aurangabad, and Navada, covering retail outlets, kirana stores, modern trade, institutions, and direct distributors.

BigHaat Targets $1B Revenue with Global Expansion Plans

Bengaluru-based agtech platform BigHaat has unveiled plans to expand across India and enter African and Southeast Asian markets, aiming to achieve $1 billion in annual revenue within five years. Founded in 2015 by Sateesh Nukala and Sachin Nandwana, the company has grown from an online farm input marketplace into a full-stack agri value chain platform serving nearly three million monthly active farmers. Following a recent $10 million funding round led by Bidra, the VC arm of OCP Group, BigHaat says it is close to EBITDA breakeven and expects full profitability by 2026. The company plans to scale its input and market linkage businesses, monetize its large agricultural data platform, and expand sourcing of traceable spices, grains, and pulses, positioning itself as a capital-efficient, last-mile digital connectivity platform for rural markets.

HUL Acquires Remaining 49% Stake in OZiva for ₹824 Cr

Hindustan Unilever Limited (HUL) has completed the acquisition of the remaining 49% stake in plant-based nutrition brand OZiva for ₹824 crore, making it a wholly owned subsidiary. HUL had previously acquired a 51% stake in OZiva in December 2022 for ₹264.28 crore, valuing the company at around ₹518 crore at the time. The latest transaction strengthens HUL’s presence in the fast-growing health and wellness segment and fully integrates OZiva into its portfolio.

Centre Releases Over ₹1,133 Crore to Strengthen Panchayati Raj Institutions

The Government of India has released over ₹1,133 crore under the Fifteenth Finance Commission (XV FC) grants to strengthen Panchayati Raj Institutions (PRIs) and Rural Local Bodies across Madhya Pradesh, Punjab, and Telangana during FY 2025–26. Madhya Pradesh received ₹652.55 crore as the second installment of untied grants for FY 2024–25, benefiting district, block, and gram panchayats across the state, along with the release of previously withheld funds. Punjab was allocated ₹222 crore as the first installment of untied grants for FY 2025–26, supporting thousands of village, block, and district panchayats. Telangana received ₹256.03 crore as the first installment of untied grants for FY 2024–25, with additional withheld funds released to eligible gram and block panchayats. The funding aims to enhance local governance, rural infrastructure, and service delivery at the grassroots level.

₹1 Lakh Crore Agri Infrastructure Push; Focus on Pulses, MSP and Crop Diversification

Speaking in the Rajya Sabha, Agriculture Minister Shivraj Singh Chouhan highlighted that over ₹1 lakh crore worth of infrastructure is being developed under the Agriculture Infrastructure Fund (AIF), including cold storages, warehouses, custom hiring centres and processing units, helping reduce post-harvest losses by 5–15%. He said the government is ensuring MSP at 50% above cost of production and guaranteeing 100% procurement of tur, masur and urad through agencies such as NAFED and NCCF. The government is also advancing the Pulses Self-Reliance Mission, crop diversification, PM-KUSUM and crop residue management initiatives to raise farmer incomes and achieve pulses self-sufficiency by 2030-31. Chouhan emphasized that farmers should not be solely blamed for stubble-burning pollution and noted that subsidies and mechanization support are being expanded to promote sustainable residue management.

India’s Coffee Exports Poised to Cross $2 Billion in FY26

India’s coffee exports are on track to surpass the $2 billion mark in FY26, reflecting strong global demand despite ongoing geopolitical challenges. By early February 2026, exports of green coffee beans alone had already reached $1.72 billion, putting the sector well on course to achieve a record performance by the end of the fiscal year. The growth highlights the resilience and competitiveness of India’s coffee industry in international markets.

Natural Rubber Prices Rise 13% Amid Supply Constraints and Strong Demand

Natural rubber prices are witnessing an upward trend due to supply shortages caused by the stoppage of tapping and sustained demand from domestic and global industries. RSS IV prices have climbed to ₹210 per kg from ₹185 at the beginning of the year, marking a 13% increase. With industrial demand expected to maintain momentum and India’s economic growth projected to remain strong, the price surge is likely to continue. The improving market outlook is expected to encourage growers to resume tapping activities more actively and benefit from higher returns.

Bihar Offers 75% Subsidy on Pesticide Spraying for Litchi Orchards

The Bihar Agriculture Department is providing a 75% subsidy on pesticide spraying for litchi orchards under its Pest Management Scheme to help farmers reduce costs and improve crop quality. Under the scheme, farmers will pay only ₹40 per tree for the first spray (actual cost ₹162) and ₹28 per tree for the second spray (actual cost ₹114), covering up to 84 trees per orchard. The initiative aims to ensure timely pest control, enhance fruit quality, and increase yields. Farmers must apply online through the official horticulture portal, after which applications will be verified and forwarded to service providers for scheduled spraying. Eligible beneficiaries will receive support following district-level approval.

Editor’s Note

Indian agriculture is standing at a powerful crossroads where tradition is meeting technology, and local farms are connecting to global markets. This week’s stories clearly show that farming is no longer just about production—it is becoming a high-growth economic sector driven by innovation, capital, and digital transformation. From AI tools reaching dairy farmers to agri startups scaling across continents, from large investments in infrastructure to record export performances, the sector is rapidly evolving into a modern, competitive ecosystem.

What is most encouraging is that this transformation is not limited to boardrooms or cities—it is reaching fields, villages, warehouses, cooperatives, and farmer households. As technology becomes more farmer-first, capital continues to flow into rural India, and global demand opens new doors, agriculture is emerging as one of the strongest pillars of India’s future economy. At Indian AgriDose, we remain committed to bringing you stories that go beyond headlines and reflect the real momentum shaping Indian agriculture today.

From Budget Billions to Smart Farms — India’s Agriculture is Being Rewritten | Indian AgriDose- 04

Indian agriculture is entering a decisive phase. The Union Budget 2026–27 makes one thing clear — farming is no longer driven by one ministry, one scheme, or one crop. It is now powered by multi-ministry coordination, technology adoption, climate resilience, women-led growth, and global trade strategy.

In this edition of Indian AgriDose, we decode how policies, innovations, and investments across India are quietly reshaping farm economics — from irrigation and mechanisation to ethical silk, drought mitigation, exports, and post-harvest infrastructure.

This is not just a news round-up.
This is a signal of where Indian agriculture is heading next.

Budget 2026–27: How Multiple Ministries Shape Indian Agriculture

The Union Budget 2026–27 highlights that agriculture in India is supported by several ministries, not just the Ministry of Agriculture and Farmers’ Welfare. While this ministry received ₹1.40 lakh crore, major support also comes from the Department of Fertilisers with ₹1.70 lakh crore and the Ministry of Rural Development with ₹1.97 lakh crore.

Allied sectors such as livestock, dairy and fisheries saw strong growth, with their ministry’s budget rising by over 18 percent. Research funding under agricultural education slightly declined, showing uneven growth within the sector. Local governance through the Ministry of Panchayati Raj also plays a key role in implementing schemes at the village level.

Overall, the budget shows that farm incomes, rural livelihoods and input availability depend on coordinated efforts across multiple ministries.

Pusa Agricultural Science Fair 2026 to Showcase Smart Farming in Delhi

The Pusa Krishi Vigyan Mela 2026 will be held from 25 to 27 February at the Pusa Mela Ground, New Delhi, organized by the Indian Agricultural Research Institute (IARI).

Based on the theme “Developed Agriculture – Self-Reliant India,” the fair will highlight digital farming, climate-resilient agriculture, Pusa seeds, startups, and agri-entrepreneurship.

This year, the event is dedicated to the International Women Farmers Year, with special focus on women and youth entrepreneurship. Farmers will get live demonstrations on smart irrigation, precision input use, and climate-smart crop varieties.

The mela will also feature Pusa’s high-quality seeds, live crop displays, and guidance on government schemes and FPO marketing.

With experts, technologies, and innovations under one roof, the fair aims to transform farming into a profitable and modern business.

India’s USD 2 Trillion Export Target Likely by 2032: Piyush Goyal

India is now expected to achieve its USD 2 trillion goods and services export target around 2032, instead of the earlier goal of 2030, due to global uncertainties and setbacks caused by the COVID-19 pandemic, Commerce and Industry Minister Piyush Goyal said.

He noted that the pandemic led to a loss of over two-and-a-half years in export growth, compounded by turbulence and volatility in the global trading order, which is now gradually stabilizing. India’s exports stood at USD 825 billion in 2024-25 and are expected to cross USD 850 billion in 2025-26.

The minister highlighted that ongoing free trade agreements (FTAs) will provide domestic exporters with new opportunities, as FTAs not only facilitate trade in goods and services but also ensure stability, predictability, and clarity in international engagement, attracting global investors.

Despite the revised timeline, Goyal remains confident that India will reach the two trillion dollar export milestone.

IIT Bombay Develops Compassionate ‘Jeevodaya Silk’ with Coal India Support

IIT Bombay’s Centre for Technology Alternatives for Rural Areas has developed a silk production method that spares silkworms’ lives, under Coal India’s CSR initiative.

The three-year pilot project, ‘Jeevodaya’, trains silkworms feeding on mulberry leaves to spin silk threads on flat surfaces instead of forming cocoons, allowing them to mature into moths naturally.

Unlike traditional methods that kill millions of worms, this ethical silk technique aligns with the Indian ethos, “Ma kaschit dukha bhag bhavet” (may no one suffer).

Coal India supported the project from research to implementation, and the innovation is set for wider adoption, promising sustainable income for sericulture farmers and strengthening rural livelihoods.

Maharashtra Government Partners with Godrej Agrovet to Empower Women Farmers

The Maharashtra government has taken a major step to support women farmers by signing an agreement with Godrej Agrovet Limited to provide modern and improved farming training to more than 5,000 women farmers. Guided by Chief Minister Devendra Fadnavis, the initiative recognizes the vital role women play in agriculture and aims to make them more self-reliant and economically empowered.

In the first phase, women farmers from cotton-growing districts including Nagpur, Amravati, Yavatmal, Washim, Parbhani, Jalgaon, Beed, Akola, and Nanded will benefit, along with 100 self-help groups. The program will cover around 50,000 acres and focus on Good Agricultural Practices and Integrated Pest Management to reduce costs and improve productivity.

Implemented with support from the Maharashtra State Rural Livelihoods Mission (MSRLM–Umed), the initiative will connect women farmers through SHGs and the Krushi Sakhi network, while Godrej Agrovet will provide training, demonstration plots, farmer field schools, and safety kits.

Launched ahead of the UN-declared International Year of Women Farmers 2026, the partnership marks a strong commitment to strengthening women-led agriculture and rural development in the state.

₹620 Cr Irrigation Projects Approved for Maihar and Katni

The Madhya Pradesh Cabinet, chaired by Chief Minister Dr. Mohan Yadav, has approved two irrigation projects worth over ₹620 crore for Maihar and Katni districts to strengthen agricultural infrastructure.

Of this, ₹53.73 crore has been sanctioned for the Dhanwahi Micro Pressure Irrigation Project, which will provide irrigation facilities across 3,500 hectares and benefit 2,810 farmers in nine villages of the two districts.

The Cabinet also decided to allow free registration of residential plots allotted to displaced families of the Sardar Sarovar Project, with registration fees and stamp duty to be reimbursed by the Narmada Valley Development Authority.

This decision will benefit over 25,600 families and will place an estimated financial burden of ₹600 crore on the state government.

Odisha Launches Agriculture Drought Mitigation Programme to Build Climate Resilience

ICRISAT, in partnership with the Government of Odisha, ICAR-CRIDA and IRRI, has launched the Odisha Agriculture Drought Mitigation Programme (OADMP) with a state-level inception workshop held in Bhubaneswar on 30 January 2026.

Supported by the National Disaster Mitigation Fund and Odisha State Disaster Management Authority, the programme aims to strengthen drought resilience and climate preparedness in rainfed regions of the state. Implemented in selected blocks of Nuapada, Nabarangpur and Mayurbhanj districts, OADMP is expected to directly benefit around 24,000 farming households, with wider impacts through convergence with existing schemes.

The initiative follows a science-led, landscape-based approach integrating soil and water management, climate-resilient crops, diversified livelihoods, nutrition and value chains, with Odisha Deputy Chief Minister Kanak Vardhan Singh Deo highlighting the need for proactive drought preparedness to protect livelihoods and enhance farmers’ incomes.

Mahindra Sees Strong Tractor Sales Growth in January 2026

Mahindra & Mahindra’s Farm Equipment Business reported a sharp rise in tractor sales for January 2026, driven by strong domestic demand and a surge in exports. Domestic sales reached 38,484 units, marking a 46 percent increase over January 2025, while total sales (including exports) rose 47 percent to 40,643 units.

Exports stood at 2,159 tractors, registering a robust 72 percent year-on-year growth. The company attributed this performance to high reservoir levels supporting record Rabi sowing, along with positive expectations from government support and higher rural development allocations.

On a cumulative basis, domestic sales grew 23 percent and exports 24 percent compared to last year. Overall, the results highlight growing confidence in farm mechanization and a strengthening agriculture sector.

Golden Opportunity for Farmers: Up to 50% Subsidy on Pack Houses and Cold Storage in Madhya Pradesh

The Directorate of Horticulture and Farm Forestry, Madhya Pradesh, has invited applications for the financial year 2025–26 under the Mission for Integrated Development of Horticulture (MIDH) to support post-harvest management (PHM) infrastructure.

Aimed at reducing post-harvest losses and increasing farmers’ income, the scheme offers subsidies of up to 50% for setting up facilities such as pack houses, cold storages, and pre-cooling units.

The initiative is open to horticulture farmers and agri-entrepreneurs, providing financial assistance to strengthen post-harvest infrastructure and improve the storage, handling, and market value of horticultural produce.

UP Government Strengthens Khet Talab Yojana to Boost Irrigation and Farm Income

The Uttar Pradesh government, under Chief Minister Yogi Adityanath, has further strengthened the Khet Talab Yojana to support farmers with better irrigation facilities and promote rainwater conservation.

For 2025–26, online applications have begun on a first-come, first-served basis, enabling farmers not only to improve water availability but also to earn additional income through fisheries, singhada, makhana, and pearl farming.

Under the scheme, the cost of one farm pond is fixed at ₹1.05 lakh, of which the government will provide a subsidy of ₹52,500, while the remaining amount will be borne by the farmer.

Applications can be submitted on the agridarshan.up.gov.in portal with a token amount of ₹1,000, and the subsidy will be transferred directly to farmers’ bank accounts in two installments through DBT, subject to the installation of a micro-irrigation system such as drip or sprinkler.

US–India Trade Deal to Boost American Agricultural Exports

A new trade agreement between the United States and India is expected to significantly expand exports of US agricultural products to India’s rapidly growing market, according to US Secretary Brooke Rollins.

Calling it an “America First” win, Rollins said the deal will help raise farmgate prices and bring additional income to rural America while addressing the USD 1.3 billion agricultural trade deficit the US recorded with India in 2024.

With India’s population and food demand continuing to rise, the agreement is seen as a key step in improving market access for American farmers, boosting exports, and strengthening the long-term strategic trade relationship between the two countries.

Editor’s Note

Agriculture today is no longer about survival — it is about scale, sustainability, and smart systems.

Whether it’s ₹620 crore irrigation projects in Madhya Pradesh, women farmers gaining modern training in Maharashtra, smart farming at Pusa, or record tractor sales by Mahindra — the common thread is confidence returning to the countryside.

At the same time, global trade shifts, export ambitions, climate risks, and ethical innovations like Jeevodaya Silk remind us that farming is now connected to larger economic and environmental systems.

Indian AgriDose exists to track these shifts early — so farmers, agribusinesses, founders, investors, and policymakers can stay ahead.

Thank you for reading, sharing, and growing with us.
The soil is changing — and so is the future.

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Resilience in Action: India’s Climate-Smart Agriculture Moment | Indian AgriDose- 3

India’s agriculture sector is standing at a powerful crossroads—where climate stress, innovation, policy reform and global market access are converging faster than ever before.

This edition of Indian AgriDose captures that momentum.

From the world’s first three-way pearl millet hybrid designed for India’s harsh drylands, to smart fishing infrastructure in the Andaman Islands, new agri-biotech delivery systems, digital farmer onboarding, export wins, and policy advocacy—this week’s developments show one clear truth:

India is not just adapting to climate change—it is engineering resilience.

Whether you are a farmer, agribusiness leader, policymaker, investor or startup founder, these stories highlight where India’s agri economy is heading—and where the next opportunities lie.

World’s First Three-Way Pearl Millet Hybrid RHB 273 Launched for India’s Drought-Prone Regions

ICRISAT, in partnership with ICAR and RARI, has announced the release of the world’s first three-way pearl millet hybrid, RHB 273, designed specifically for dryland regions of Rajasthan, Gujarat, and Haryana. Notified for A1 zones with rainfall below 400 mm, the hybrid integrates high yield, drought tolerance, disease resistance, and superior fodder quality through a three-parent breeding approach.

After extensive multi-location trials across 30 sites, RHB 273 recorded an average yield of around 2,230 kg/ha—up to 27% higher than regional varieties and nearly 28% more than HHB 67 Improved. This dual-purpose hybrid is expected to strengthen food, nutrition, and fodder security in some of India’s most climate-stressed farming regions.

CropLife India Warns on Un-Authorised Pesticide Sales via E-Commerce

CropLife India has raised concerns over the rising sale of Un-Authorised and spurious pesticides through e-commerce platforms, calling for stronger regulation and enforcement. At its national conference in New Delhi, the association urged a joint government–industry framework to ensure platform accountability, traceability and farmer safety.

Officials highlighted that basic compliance checks by online platforms are inadequate for hazardous products like pesticides. CropLife India noted regulatory gaps under existing laws and the Draft Pesticides Management Bill, 2025, especially for inventory-based e-commerce models. The association emphasized that regulated digital enablement is essential to protect farmers, food security and consumer trust.

Mahindra Tractors Launches Tricolour-Inspired Limited-Edition Yuvo Tech+ 585 DI

Mahindra Tractors has unveiled a Tricolour-inspired Limited-Edition Yuvo Tech+ 585 DI 4WD to mark Republic Day 2026, celebrating national pride and Indian agriculture. Offered in restricted numbers, the tractor comes in Metallic Orange, Everest White and Metallic Green shades inspired by the Indian flag.

Based on Mahindra’s popular Yuvo Tech+ platform, the limited edition combines visual appeal with strong performance, featuring a 45.4 HP engine, 2000 kg lift capacity and advanced transmission options. The Metallic Green variant includes exclusive accessories, and the tractors will be available at select dealerships from January 26, 2026.

ICRISAT Signs MoU with Odisha Government to Support Drought Mitigation

ICRISAT has signed a Memorandum of Understanding with the Government of Odisha under the National Drought Mitigation Programme, reinforcing its role in promoting climate-resilient agriculture in the state. The MoU was formalised during Krushi Odisha 2026, a flagship event organised by the Department of Agriculture & Farmers’ Empowerment.

The collaboration aims to strengthen the Odisha Agriculture Drought Mitigation Programme through integrated, systems-based approaches focused on resilience, nutrition and farmer livelihoods. The partnership brings together state agencies, national and international research institutions to support sustainable agricultural transformation and long-term drought preparedness in Odisha.

ICAR Develops Biocapsule Technology for Efficient Delivery of Beneficial Microbes

ICAR–Indian Institute of Spices Research, Kozhikode has developed and commercialised a novel biocapsule technology for storing and delivering agriculturally important microbes, including PGPR, Trichoderma and nutrient solubilizers. The gelatin-based capsules keep microbes in an inactive state and can be activated by dissolving in water before seed, seedling or soil application.

The eco-friendly technology ensures precise delivery, high microbial population, long shelf life and easy storage at normal temperatures. Licensed to startups such as CodaguAgritech and SRT Agro Science, over 30,000 capsules have already been sold across multiple Indian states, supporting sustainable and cost-effective agri-biological use.

ACFI Urges Government to Cut Pesticide Import Duty and GST Ahead of Union Budget 2026

The Agro Chem Federation of India (ACFI) has requested the government to reduce the import duty on pesticides from 10% to 5% in the Union Budget 2026 to lower cultivation costs and improve farmer access to modern crop protection technologies. The federation also called for rationalisation of GST on pesticides, which is currently 18%, compared to 5% on fertilisers.

ACFI said the tax disparity increases the cost burden on small and marginal farmers, who make up over 85% of India’s farming community. With changing climate and cropping patterns, access to newer molecules has become critical for crop protection. The industry urged the government to treat pesticides as essential inputs and align their tax rates with fertilisers to support productivity and farm incomes.

Madhya Pradesh Approves 100-Acre Flower Cluster in Ujjain Ahead of Simhastha 2028

The Madhya Pradesh government has approved a 100-acre commercial flower cultivation cluster in Ujjain to ensure steady floral supply for Simhastha Kumbh Mela 2028 and the city’s major temples. Implemented by the state Horticulture Department, the project aims to modernise high-value agriculture and create sustainable income for local farmers. The cluster will promote scientific cultivation of roses, marigolds, gerberas, tuberose, chrysanthemums, and gladiolus. Localised production is expected to cut transport costs, reduce post-harvest losses, and strengthen market linkages. The initiative aligns religious tourism demand with long-term agribusiness growth in the region.

Centre Sanctions ₹199.24 Cr Smart Fishing Harbour at Mayabunder in Andaman & Nicobar

The Ministry of Fisheries has approved ₹199.24 crore to develop a Smart and Integrated Fishing Harbour at Mayabunder in the Andaman & Nicobar Islands under the Pradhan Mantri Matsya Sampada Yojana. Built in line with the Blue Port Initiative, the harbour will feature IoT-enabled systems, safe berthing for 430 vessels, digital traceability, energy-efficient operations, and sustainable fish-handling infrastructure. It will handle nearly 9,900 tonnes of fish annually while strengthening livelihoods and curbing illegal fishing. The project supports the Islands’ growing tuna cluster and value chain development. It is a key step toward India’s goal of ₹1 lakh crore seafood exports by 2030–31.

Madhya Pradesh Opens Straw Reaper Subsidy Applications on e-Agriculture Portal Until February 2

The Madhya Pradesh government has opened applications for purchasing straw reaper machines under a subsidy scheme to promote eco-friendly crop residue management. Farmers can apply online through the e-Agriculture Farm Machinery Subsidy Portal from January 22 to February 2, 2026. Applicants must submit a ₹10,000 demand draft from their own bank account in favour of the concerned district’s Assistant Agricultural Engineer, failing which the application will be invalid. Required documents include land records (Khasra B-1), Aadhaar card, bank passbook, tractor RC, and caste certificate for SC/ST farmers.

Centre Approves Tur Procurement in Maharashtra with ₹2,696 Crore MSP Support

The Government of India has approved the procurement of 3.37 lakh metric tonnes of tur (pigeon pea) from Maharashtra under the Price Support Scheme, involving an MSP outlay of around ₹2,696 crore. The decision was taken at a high-level meeting chaired by Union Agriculture Minister Shivraj Singh Chouhan, with coordination between the Centre, Maharashtra government, NAFED, and NCCF. The procurement will be carried out directly from farmers to reduce intermediaries and ensure MSP benefits reach genuine producers. Officials have been directed to expand procurement centres, adopt transparent digital systems, and prioritise farmer convenience for smooth and efficient operations.

Bihar Government Offers 50% Subsidy to Start Nursery Businesses

Bihar’s government is providing a major opportunity for farmers and youth to start nursery businesses under the Agriculture & Forestry Scheme, offering up to 50% subsidy on setup costs. The scheme supports both new nurseries and production of forestry-related plants like Gumhar, Semal, Malawar Neem, and other quality saplings. For small nurseries on half a hectare, the total cost is ₹10 lakh, with a ₹5 lakh grant, while existing nurseries producing forestry plants can get ₹2.5 lakh subsidy on a ₹5 lakh unit cost. Applications are open to all eligible residents, with selection on a first-come, first-served basis, and SC/ST applicants must submit caste certificates. Interested candidates can apply online via horticulture.bihar.gov.in or the Bihar Agriculture App, and beneficiaries must submit geo-tagged selfies and site inspection certificates before and after project completion.

Bihar Launches Mission-Mode Farmer Registration Drive from 2–6 February, Rewards for Top-Performing Districts

Bihar government will conduct a mission-mode farmer registration drive under the AgriStack project from 2nd to 6th February to connect maximum farmers to the system. Farmers will not be charged any fees for registration, and top-performing districts will receive government incentives. So far, around 29.55 lakh farmers have been issued farmer IDs, and e-KYC has been completed for over 67 lakh farmers, while the state has approximately 75 lakh beneficiaries under the PM-Kisan scheme. Districts achieving 50% registration of PM-Kisan beneficiaries will receive ₹1.5 lakh, while those achieving 35% will get ₹50,000. The initiative aims to improve access to agricultural schemes in a transparent, timely, and efficient manner, with Bihar’s model earning national recognition as a best practice during a recent workshop by the Ministry of Agriculture and Farmer Welfare.

Odisha Exports Fresh Strawberries to London, Marks Entry into Global Markets

Odisha has achieved a major agri-export milestone with the first-ever shipment of 51 kg of fresh strawberries from Dhenkanal to London, enabling farmers to earn nearly 50% higher prices than local markets. The export was led by Saptasajya Agro Producer Company Limited, showcasing the role of FPOs in producing export-quality horticultural crops.

Supported by the Directorate of Horticulture under the PSFPO project, along with APEDA, WTC and OLM, the initiative highlights strong institutional collaboration. This landmark export positions Odisha as an emerging supplier of high-value horticultural produce in global markets and opens new income opportunities for farmers.

India’s Pulses Imports Expected to Fall 30% in FY26

India’s pulses imports are projected to decline by around 30% to 5 million tonnes in FY26, down from 7.3 million tonnes in the previous fiscal year. The reduction is attributed to higher carry-forward stocks, a weakening rupee, and the imposition of a 30% duty on yellow peas. Bimal Kothari, Chairman of the India Pulses & Grains Association (IPGA), noted that significant quantities imported last year are still in stock, contributing to lower import requirements this year. Commerce Ministry quick estimates also reflect a 33% decline in import value during April–December FY26, totaling $2.525 billion compared to $3.788 billion in the same period last year. The drop signals a tighter import demand amid domestic stock availability and policy measures.

Editor’s Note

Dear Readers,

As India moves deeper into 2026, agriculture is no longer just about production—it is about survival, sustainability, and scale.

This edition reflects a sector that is:

  • Innovating (biocapsules, drought-resilient hybrids, smart harbours),
  • Reforming (MSP procurement, digital farmer IDs, regulatory push on e-commerce pesticides),
  • Expanding (global strawberry exports, flower clusters, fisheries value chains), and
  • Advocating (tax reforms, fair digital markets, input access).

What stands out most is the shift from fragmented solutions to systems-based agriculture—where technology, policy, climate resilience, and farmer income are being addressed together.

At Indian AgriDose, our mission is to bring you not just news—but signals of change. Signals that help you understand where India’s agri economy is heading, and how you can be part of that transformation.

AgriTech Intelligence Weekly – Edition 2

The global agri-food ecosystem is no longer driven by scale alone — it is being reshaped by intelligence, resilience, automation, and sustainability.

This week’s edition highlights how capital is flowing into deep tech platforms that solve the most expensive problems in food and agriculture:
post-harvest losses, chemical dependency, disease outbreaks, carbon accountability, supply-chain complexity, and plastic waste.

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From AI-powered potato storage in Canada to UV-C vineyard robots in California, cell-based meat in Germany, bio-colors in Denmark, and enterprise agribusiness SaaS from India — the message is clear:

The future of food is data-driven, climate-aligned, and automation-first.

For founders, investors, and agribusiness leaders, these moves offer a real-time map of where next-generation agri-value chains are being built.

SVG Ventures | THRIVE Invests in Cellar Insights to Scale AI-Powered Potato Storage Monitoring

SVG Ventures | THRIVE has invested $500,000 in Calgary-based Cellar Insights through the SVG Ventures Pioneer Fund to accelerate the commercialization of its AI-powered potato storage monitoring technology. The company’s smart system helps growers and processors detect early spoilage risks by tracking gases, temperature, humidity, and CO₂, enabling timely action to reduce post-harvest losses. Cellar Insights gained momentum through SVG Ventures’ Alberta accelerator and has since expanded deployments across multiple Canadian provinces. A major milestone includes validation at FCC’s EMILI Innovation Farm Network in Manitoba, proving real-world performance at commercial scale. The new funding will support the company’s growth across North America and strengthen its path toward global adoption.

Saga Robotics Bets Big on Chemical-Free Vineyards with UV-C Robots

Saga Robotics is expanding in the US vineyard market with new leadership and fresh funding to scale its UV-C powered Thorvald robots. The company recorded a 10x increase in treated vineyard acreage in California in 2025 and expects to nearly triple it again in 2026. Its night-time UV-C technology offers a chemical-free alternative to fungicides, helping growers tackle powdery mildew more effectively. Rising resistance to chemicals and high labor costs are driving adoption of this autonomous solution. With a Robots-as-a-Service model and data-driven features, Saga is making sustainable and regenerative winegrowing more accessible.

Eat App Raises $10M to Scale Restaurant Tech in India

UAE-based foodtech Eat App has raised $10 million in a Series B extension led by PSG Equity via Zenchef, taking its total funding to over $23 million. India has emerged as a key growth market, with the platform scaling to more than 2,000 restaurants in just one year. To accelerate expansion, Eat App acquired ReserveGo and partnered with Swiggy to launch its restaurant growth suite under the GroMax brand. The platform helps restaurants unify reservations from multiple channels into one system and use data to improve capacity and guest experience. With India’s food service market expected to cross $85 billion by 2028, Eat App is positioning itself as a core technology partner for the country’s dine-in economy.

Innocent Meat Raises €6M to Build Automated Cell-Based Meat Platform

German biotech startup Innocent Meat has raised €6 million to develop its fully automated production system for cultivated meat and to begin building a demonstration facility. Founded in 2020, the company is creating an end-to-end, software-driven platform that allows meat processors to produce cell-based meat with minimal technical expertise. The funding will support scalable infrastructure, regulatory approvals, and the construction of a demo plant for potential customers. Existing investor GENIUS Venture Capital participated in the round, reaffirming confidence in the technology. Innocent Meat plans to enter the market in 2028 with a plug-and-play solution for traditional meat producers.

Octarine Bio Raises €5M to Scale Sustainable Bio-Based Colour Platform

Copenhagen-based Octarine Bio has secured an additional €5 million in Series A funding to accelerate industrial-scale validation and commercial rollout of its PurePalette natural pigment platform. The extension brings the company’s total Series A to €12.8 million, backed by both existing and new investors including DSM-Firmenich Ventures, The Footprint Firm, Edaphon, and former Novozymes leaders. The funding will help scale production of its first flagship colours, expand into new industries, and strengthen commercial partnerships. Octarine uses precision fermentation and biocatalysis to produce fully bio-based pigments that integrate into existing manufacturing systems. Its PurePalette platform delivers the full colour spectrum through a single sustainable process, reducing the environmental impact of traditional dyes.

Maia Farms Raises C$3.75M to Scale Health-Focused Mushroom & Mycelium Ingredients

Canada-based Maia Farms has raised C$3.75 million in an oversubscribed seed round to expand its fermentation-made mushroom and mycelium ingredient platform. The company is shifting toward a “farm to pharmacy” model, focusing on functional, nutrition-rich food ingredients for everyday products. Its patented fermentation and extrusion processes power meat alternatives, noodles, soups, and baked goods with lower costs and higher nutrition than conventional proteins. With over 20 products launched and capacity to supply up to 200,000 kg annually, Maia is scaling globally. The startup aims to position mycelium as a climate-friendly, health-first ingredient for the future of food.

Anzen Industries Raises $2.2M to Reinvent Chemical Manufacturing

UK-based deeptech startup Anzen Industries has secured $2.2 million in pre-seed funding to advance its cell-free biomanufacturing platform for producing complex chemicals. The company uses reusable enzyme reactors and AI-driven design to manufacture high-value molecules more efficiently than traditional synthesis or fermentation. Its technology reduces infrastructure, energy use, and production costs while strengthening global supply chain resilience. Backed by LocalGlobe, Creator Fund, and strategic angels, Anzen plans to relocate to the US and build its first manufacturing facility. The startup aims to make chemical production faster, scalable, and more sustainable through cell-free systems.

Notpla Secures €4M EU Funding to Create Plastic-Free Coffee Cups

Notpla has received €4 million in Horizon Europe funding, alongside 14 European partners, to develop fully natural, home-compostable coffee cups without plastic coatings. The project’s first phase will focus on material testing, product development, and scaling production for circular use. Notpla is already advancing real-world trials, including espresso cup pilots and plastic-free drink carriers in major venues. The company is also expanding commercial deployments across universities and events. This funding strengthens Notpla’s mission to replace single-use plastics with seaweed-based, sustainable packaging.

Barnwell Bio Raises $6M to Bring COVID-Style Bio-Surveillance to Poultry Farms

US-based startup Barnwell Bio has raised $6 million in seed funding to apply COVID-era bio-surveillance techniques to poultry barns, helping producers detect disease risks before outbreaks occur. Using metagenomic sequencing of barn foot swabs, the company creates a unique microbiome fingerprint for each facility, enabling early detection of pathogens like avian flu and tracking overall flock health. The platform shifts poultry health management from reactive firefighting to proactive, data-driven decision-making. Backed by partners such as Mississippi State University, Vital Farms, and West Liberty Foods, Barnwell Bio aims to build a powerful microbiome data asset with potential applications across other livestock sectors as well.

KhetiBuddy Launches Next-Gen Enterprise SaaS Platform for Agribusinesses

KhetiBuddy has launched Verdnt, a next-generation AI-native enterprise SaaS platform designed for mid-to-large agribusinesses operating across complex supply chains. Verdnt unifies farm operations, sustainability metrics, and enterprise workflows, enabling companies to move from retrospective reporting to proactive, data-driven decision-making.

The platform integrates agronomy, procurement, production planning, inventory, and compliance data, providing traceable, auditable, and explainable insights. Its AI models, trained on agronomic, climate, and regulatory data, support risk assessment and operational decisions while maintaining human oversight. Verdnt builds on KhetiBuddy’s global deployments, aiming to position farm intelligence as a core component of enterprise systems.

Proba Raises €1.25M to Take Scope 3 Emissions Certification to the US and Brazil

Proba, a climate-focused AgTech start-up, has raised €1.25 million to expand its Scope 3 emissions certification platform into the United States and Brazil. Backed by Future Food Fund, Yield Lab Europe, and Value Factory Ventures, the company focuses on certifying fertilizer-related emission reductions across major crop value chains like coffee, corn, sugar, and potatoes. Agriculture’s fertilizer use is a major source of global emissions, and Proba aims to make these reductions measurable, traceable, and financeable. The expansion will help global agri-food companies meet climate compliance goals with verified impact. Proba’s platform connects farmers, cooperatives, and food companies to scale credible climate action across the Americas.

Deep-tech Startup Aviwell Raises €11 Million in Series A Funding

France-based deep-tech startup Aviwell has raised €11 million in a Series A funding round led by Blue Revolution Fund, with participation from Blast.Club and SWEN Capital Partners. The funding will support the development of its microbiome-based solutions for poultry and aquaculture. Aviwell focuses on improving animal growth and food security through natural, sustainable, and cost-effective technologies. The company is built on over 30 years of academic research combining life sciences, data systems, and AI/ML. With proven lab and field results, Aviwell is now scaling commercially in global broiler chicken and aquaculture markets.

Editor’s Note

Built for Decision Makers

This edition reflects a major shift in agri-food innovation:
we are moving from incremental efficiency to systemic reinvention.

What stands out is not just the funding volume — but the quality of solutions:

  • AI replacing manual risk detection
  • Biology replacing chemicals
  • Data replacing guesswork
  • Automation replacing fragile supply chains
  • Sustainability replacing short-term cost logic

For decision-makers, the signal is strong:
agriculture is now a core technology sector, not a commodity industry.

Those who invest, partner, and adapt early will define the next decade of food, climate, and bioeconomy leadership.

See you in Edition 3.

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Seed Act 2026: QR Codes, ₹30 Lakh Fines & 3-Year Jail for Fake Seeds | Indian AgriDose- 2

India’s Agri-sector is moving faster than ever—new laws, record imports, rising exports, and climate-smart innovations are reshaping farming and agribusiness. Indian AgriDose – Edition 2, brings you the most important policy, market, and technology updates you need to stay ahead.

India’s New Seed Act 2026 Introduces Traceability, Strict Penalties, and Stronger Farmer Protection

Union Agriculture and Farmers’ Welfare Minister Shivraj Singh Chouhan has outlined the key features of the proposed Seed Act 2026, calling it a historic reform to protect farmers, ensure seed quality, and bring transparency to the seed system. The new law introduces a nationwide seed traceability system, with QR codes on every seed packet allowing farmers to access full details on seed origin, production, and supply chains.

It mandates registration of all seed companies, imposes strict penalties up to ₹30 lakh and imprisonment up to three years for selling fake or substandard seeds, and strengthens oversight of imported seeds through rigorous evaluation. Importantly, the Act places no restrictions on traditional seed saving and exchange, modernizes the outdated 1966 law using digital tools, and preserves states’ rights in agriculture, aiming to ensure that every farmer receives safe, reliable, and high-quality seeds.

VST Tillers Launches FENTM Tractor Series in Gujarat to Boost Modern Farming

VST Tillers Tractors Ltd introduces its FENTM Tractor Series in Gujarat’s Saurashtra region, offering compact, fuel-efficient, and versatile tractors designed for small to mid-sized farms. With 19–30 HP models featuring 2WD and 4WD options and advanced Load Sensing Mechanism (LSM) technology, the series enhances productivity, torque delivery, and adaptability across diverse crops and terrains.

India to Establish Center of Excellence for Broccoli to Boost Cultivation and Nutrition

The Government of India announces a Center of Excellence (CoE) for broccoli to strengthen cultivation practices, cold storage, processing infrastructure, and market linkages. Highlighted at the Broccoli Consumption Conference India 2026, the initiative aims to promote broccoli as a nutrient-dense superfood, improve farmer incomes through cluster-based development, and integrate cultivation with public health objectives. Collaboration with international partners and private stakeholders will support varietal improvements, technical training, and value-added products, creating a holistic broccoli ecosystem in India.

Maharashtra Farmers Get Relief as Centre Approves ₹2.66 Lakh Crore Crop Loan Restructuring

The Government of India approves restructuring of ₹2.66 lakh crore crop loans for 17.29 lakh farmers in Maharashtra affected by heavy and unseasonal rains. Under the scheme, farmers will benefit from temporary suspension of loan recovery, subsidized interest rates in the first year, and time to restart cultivation. The move follows Maharashtra’s declaration of a natural disaster and verification of eligible accounts by the State Level Bankers’ Committee (SLBC), offering both financial and mental relief to distressed farmers while supporting the state’s agricultural recovery.

India’s Fertilizer Imports Set to Touch Record $18 Billion in FY26

India is set to import a record $18 billion worth of fertilizers this fiscal year, a 76% rise from last year, driven by strong monsoon rains and higher crop sowing. In the first nine months, imports already touched $13.98 billion, with another $4 billion expected in the final quarter.

Above-normal rainfall and expanded winter crop acreage have boosted fertilizer use, pushing overall consumption up by 5%. Urea imports may rise 61% to 9 million tones, while DAP imports could jump 52% to 7 million tones, mainly sourced from Oman, Russia, China, Saudi Arabia, and Morocco.

Rabi Sowing Gains Momentum, Crop Coverage Up Over 20 Lakh Hectares

As of January 16, 2026, India’s Rabi crop coverage reached 652.33 lakh hectares, up 20.88 lakh hectares from last year. Wheat area increased by 6.13 lakh hectares, rice by 4.61 lakh hectares, and pulses—including gram—by 3.82 lakh hectares. Coarse cereals like maize and barley, and oilseeds such as rapeseed and mustard, also recorded significant gains. Supportive weather and agricultural programs have driven the expansion, reinforcing food security and farmer participation.

India’s Sugar Output Surges 22% to 15.9 Million Tones by Mid-January

India’s sugar production reached 15.9 million tones by January 15, 2026, up 22% from 13 million tones a year earlier, supported by higher cane supplies and better yields. Maharashtra led production with 6.45 million tones, followed by Uttar Pradesh at 4.6 million tones and Karnataka at 3.1 million tones. Around 518 mills were operational, up from 500 last year. While production growth is strong, rising cane prices and falling sugar rates are pressuring mill finances and delaying payments to farmers.

India Launches World’s First Three-Way Pearl Millet Hybrid RHB 273 to Boost Yields and Fodder Security in Drylands

India has unveiled RHB 273, the world’s first three-way pearl millet hybrid, developed by ICRISAT in collaboration with ICAR and state partners, to strengthen climate-resilient agriculture in extreme drylands. Officially recommended for A1 zones across Rajasthan, Gujarat, and Haryana, RHB 273 combines high grain yield, drought tolerance, disease resistance, and superior fodder quality, delivering a dual-purpose solution for farmers and livestock.

Multi-location trials demonstrated a 13–28% yield advantage over existing varieties, along with strong resistance to downy mildew, blast, and smut. The hybrid enhances food, nutrition, and fodder security, supports sustainable mixed crop–livestock systems, and exemplifies India’s science-led approach to agricultural innovation with global relevance for dryland regions.

Punjab Agricultural University Becomes First Indian State Agricultural University to Join BRICS Network University

Punjab Agricultural University (PAU), Ludhiana, has become the first state agricultural university from India to join the BRICS Network University, marking a historic milestone in its journey from national excellence to global leadership. This inclusion highlights PAU’s decades-long contributions to agricultural innovation, sustainability, and capacity building. Through the BRICS academic network, PAU will engage in collaborative research, faculty and student exchanges, and joint programs with leading universities across Brazil, Russia, China, and South Africa. The move strengthens PAU’s role in advancing climate-resilient agriculture, food security, and sustainable farming practices, reinforcing India’s presence in global agricultural research and education.

Karnataka Mango Output Expected to Rise 20% in 2026

Karnataka’s mango production is projected to increase by nearly 20% in 2026, thanks to favourable weather during the critical flowering period. After four years of erratic climate, orchards across districts such as Dharwad, Belagavi, Kolar, Ramanagara, and Chikkaballapur are reporting improved conditions. Key varieties include Alphonso, Badami, Mallika, Raspuri, Neelam, and Totapuri. Horticulture officials have advised growers to protect blossoms and avoid chemical sprays or irrigation during pollination to maximize fruit set. Forecasts indicate yields of around 65,000 tons in Dharwad and 50,000 tons in Belagavi, while other districts are also expected to see significant gains, boosting confidence among mango producers.

Centre Approves Purchase of 1.01 Lakh Tones of Chana at MSP, ₹595.37 Crore Procurement in Karnataka

The Indian government has approved the procurement of 1.013 lakh tones of chana (Bengal gram) at a minimum support price (MSP) of ₹5,875 for the Rabi 2026-27 season in Karnataka, with a total value of ₹595.37 crore. Agriculture Minister Shivraj Singh Chauhan urged the state to procure the full approved quantity to support farmers, criticizing past shortfalls in MSP procurement of tur and Totapuri mangoes. Meanwhile, Bengal gram sowing has increased 5% year-on-year to 95.87 lakh hectares, led by Rajasthan, Madhya Pradesh, and Karnataka, while Maharashtra saw a decline. The announcement aligns with broader efforts to stabilize farmer incomes and boost pulse production.

Brisil Technologies Raises ₹3 Cr Pre-Seed to Scale Sustainable Silica from Rice Husk Ash

Climate-tech startup Brisil Technologies has raised ₹3 crore in a pre-seed funding round led by Momentum Capital, with participation from Fondation Botnar. Founded in 2016 by Tanmay Pandya, Brisil uses a proprietary zero-waste chemical process to produce sustainable silica from rice husk ash (RHA)—an agricultural waste byproduct.

The funding will be used to expand production capacity, strengthen the team, and scale operations to meet a growing global demand pipeline of 6,000 metric tones per month. Currently operating at 400 tones per month, Brisil plans to scale to 3,000–5,000 tones per month, targeting customers across Tyres, footwear, paints, and allied industries in South East Asia and Europe.

Brisil’s process reduces carbon emissions, avoids mining river sand and quartz, and supports circular economy goals. Its green silica improves fuel efficiency in Tyres and enhances durability in footwear, positioning the company as a sustainable alternative to major players like Solvay, Evonik, Tata Chemicals, and Madhu Silica.

Zerocircle Raises ₹5 Cr Pre-Series A to Scale Seaweed-Based Packaging

Pune-based Zerocircle has raised ₹5 crore in a pre-Series A round co-led by 3one4 Capital and Rainmatter Capital. The funding will support R&D and scale-up of its seaweed-based, plastic-free packaging for food and consumer applications. Founded by Neha Jain, the company targets high-volume segments like QSR food packaging, coated paper, and beverage cups. Zerocircle has already replaced 1.6 million plastic containers across India and Europe and is expanding into new barrier coating technologies.

Bangladesh Food Ministry Approves Import of 2 Lakh Tones of Rice Amid Market Debate

The Bangladesh Food Ministry has issued fresh permits allowing private traders to import 2 lakh tones of parboiled rice, bringing total import approvals this fiscal year to 8 lakh tones. The move comes despite comfortable public food stocks, an above-average Aman harvest, and stable overall production. The government aims to stabilize rice prices, which have edged up in recent weeks, by ensuring supply ahead of potential seasonal fluctuations.

However, Agro-economists have criticized the decision as premature, arguing that large-scale imports could depress domestic prices and harm Aman rice farmers. Importers must adhere to conditions including selling rice by March 10 and reporting storage and distribution details, while the government continues to supplement public stocks. With Aman and Boro production forecast at above-average levels, experts suggest that market-driven price adjustments and domestic procurement could be more effective in supporting farmers and food security.

India’s Frozen Fries Exports Reach USD 7.1 Million to U.S., USD 436,000 to China in 2025

India is emerging as a key player in the global frozen fries market, with significant export growth to the U.S., China, and South Korea. Exports to the U.S. surged 353% to 4,315 tones in the 12 months ending August 2025, valued at USD 7.1 million, though average prices fell 12.4% to USD 1,650 per tone. In China, India exported 271 tones worth USD 436,000 at a premium price of USD 1,650 per tone, highlighting its strategy as a high-value supplier. South Korea imported 151 tones in October 2025 at USD 1,700 per tone, but annual volumes declined 58% to 1,051 tones, valued at USD 1.8 million. These trends position India as a competitive alternative to traditional European suppliers while establishing its premium presence in key global markets.

India Imposes 30% Retaliatory Tariff on U.S. Pulses, Signaling Farmer-First Trade Policy

India has imposed a 30% retaliatory tariff on U.S. pulse imports, reflecting a broader shift in its trade posture that prioritizes agriculture, food security, and farmer incomes. Pulses, a critical protein staple and key domestic policy focus, are highly sensitive to import-driven price fluctuations. The tariff disrupts U.S. exports, forcing Indian buyers to source from alternative countries, and elevates agriculture to a central issue in bilateral trade talks. The move underscores India’s “farmer-first” doctrine, linking domestic production incentives, minimum support prices, and market stability. Beyond pulses, the policy signals a new era where agricultural trade and food systems are intertwined with geopolitical and economic strategy, reshaping negotiations, commodity flows, and investment considerations.

India’s 2025 Coffee Exports Rise 22.50% in Value Despite 4.47% Drop in Volumes

India’s coffee exports in 2025 saw a 22.50% increase in value, even as volumes declined by 4.47%, highlighting strong international demand and higher prices for Indian coffee. The growth in export earnings reflects a shift toward premium and specialty coffee segments, while the slight drop in shipment volumes points to domestic production constraints and changing global supply dynamics. Key markets contributing to the export value include Europe, the U.S., and the Middle East.

Editor’s Note

Indian agriculture is undergoing a decisive shift driven by policy reforms, digital traceability, climate resilience, and changing global trade dynamics. This edition highlights the developments shaping farmer incomes, Agri-markets, and agribusiness growth—from seed security and crop expansion to exports, tariffs, and clean-tech innovation. Our goal is to filter the noise and deliver only what truly matters. Whether you are a farmer, founder, investor, or student, we hope these insights help you make informed decisions and stay future-ready as India’s Agri ecosystem evolves.

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Women in agribusiness: success stories and opportunities

The concept of independent women or working women is not new. I have seen my grandmothers working in the fields, farming, and no one questioned them. Women in agriculture or agribusiness is not a new concept. However, the fact is that women in agriculture have often faced family financial instability in the farming community. Nevertheless, women nowadays are proving them wrong, making it a norm, and we have the proof with us.

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Success Stories and Opportunities

Some great examples of women’s empowerment in the agriculture field:

Nethra’s Story of Vaaradhi Farm

Nethra Reddy, the founder of Vaaradhi Farms, is an entrepreneur with a passion for organic farming and a sustainable lifestyle. Nethra, an agripreneur from Andhra Pradesh, is currently on the journey of building an organic and sustainable brand. She brings the goodness of nature to your table.

She has a lot of products — from raw organic vegetables to ghee pickles, raw natural honey, lip balms, etc., all organic and natural.

Nethra presents how agriculture can be a great and profitable career option for the young generation.

Binita Kumari’s Story of Mushroom Farming

Binita Kumari is a woman entrepreneur who does mushroom farming. She is from an underprivileged family in Bihar. But Binita’s dedication and hard work helped her to excel in farming. She learned mushroom farming from KVK (Krishi Vikas Kendra). She started her journey by procuring mushroom spawn from KVK Banka and completed her first 25 bags.

Binita is not only a successful mushroom farmer but also a great marketer. Her story inspired many women from her village as well as nearby villages. The Government of India helps women farmers in establishing their own businesses.

Remabhai’s Story of Soilless Dragon Fruit Farming

Agriculture is not always about money; sometimes it also works as mental therapy for a lifestyle that is not lazy but active. This is shown by a farmer from Kerala, Ramadevi, a retired zoology teacher. Where people say retirement is the end of your career and you spend time resting, for Ramadevi, retirement is not the end of her career, but the beginning of a new one.

Ramadevi is from Kerala. She started her journey of dragon fruit farming due to its benefits for the heart and eyes. She started farming on her terrace.

She chose to grow dragon fruit on her terrace and decided to do soilless farming. Though it came with a lot of difficulties, trial and error, and experimentation, she was able to grow them successfully. Her tricks worked like magic, and now she earns a good amount of money from dragon fruit farming post-retirement.

Sharmila’s Story of Drones in Agri-Tech

Under the government’s Drone Didi initiative, Sharmila Yadav, a farmer from Haryana, got herself enrolled in Drone Destination and the Indian Farmers Fertiliser Cooperative Limited.

She spent almost 5 weeks studying drones, both theory and practical. She was able to spray fertilizers over agricultural lands and earned a good income by using drones. This is not only the story of Sharmila but also of many other women registered under the Didi scheme.

This is where tech meets agriculture — and, most importantly, small farmers are able to earn from this kind of technology. Women from Varanasi, Haryana, Chhattisgarh, Punjab, and all over India are now part of this movement.

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Conclusion

All the stories above show different kinds of opportunities women have in agribusiness.

Opportunity by value addition to your produce and building a brand — like the way Nethra has done with Vaaradhi Farms. This is not just a farm but an initiative towards an organic and sustainable lifestyle.

Binita’s mushroom farming shows us that mushroom farming is profitable and a great opportunity for women farmers. She shows us that it doesn’t matter where you are from; if you have passion and are ready to work hard, you can achieve a fruitful life.

Remabhai shows us that retirement is not the end of your career but the beginning of a new journey, and age is just a number.

Drone Didis showed us that technology is not only for the privileged ones. Technology can be learned and used at any phase of your life; what you need is curiosity and willingness.

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Top 5 Onion Business Ideas for 2025!

Nowadays, onion farmers are facing problems regarding onion mandi prices because of the early monsoon and export bans to some countries. So, what can farmers do with onions in order to generate more money?

We are here with some business ideas that farmers can pursue to earn multiple times the profits from onion farming. We have the top 5 onion business ideas; here’s a breakdown:

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Onion Storage Facility/Warehouse

This business is a service-type business model and requires more infrastructure compared to other normal businesses. In this business, if you can manage a storage facility and land for storage, you can make lakhs of rupees from this single business model. Once your business is successful, you can also solve other types of farmers’ problems by offering services like vegetable storage facilities, fruit storage facilities, etc.

Onion Dehydration Unit

The dehydrated onions market is booming. This presents an opportunity in areas where farmers cannot grow onions, and also where people prefer the flavor of onion in food but don’t want to see onion pieces. We can make multiple products from dehydrated onions, such as flakes, powder, and granules.

If you choose to make these types of products, ensure your brand identity and better packaging add an advantage for you. If you export to foreign tier-one countries, you can generate multiple times the revenue compared to local selling. One major advantage of this business is storage: we can store dehydrated onion products for many days.

Onion Paste

This is another good business model for onions because the demand for onion paste is increasing now, especially in big hotel chains and tier-one cities. You can therefore benefit from this increasing demand. However, one problem in this business is storage. If you can solve the storage problem and increase the storage days in this business, you can achieve greater success.

Onion Pickle

Onion pickle is another good business model because of its demand. Whether you are living in a village, town, or city, you likely enjoy onion pickle. This product has a separate fan base, especially in India. If you want to start a business with onions, you can choose this. Simple steps are involved in making this product. If you can export this product, you can generate multiple times the revenue from existing revenue.

Onion Export Business

This is an evergreen business model, provided everything is right between countries. In this business model, you can export fresh onions, dehydrated onion products, or other types of products as well. However, if you are exporting to developed or tier-one countries, you will need some extra certificates compared to other destinations, but you can also generate more money.

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So these are the top 5 onion business models you can pursue. If you want to start a business, you should begin with one. If you succeed in that, you can grow and venture into many types of businesses. But before starting, make sure you conduct proper research on raw materials, market demand, certificates, and other essential things. If you want to know more about onion businesses, you can check out our YouTube video on that topic.

Value addition in agriculture: turning raw produce into profit

Value addition in agriculture means producing the raw produce’s potential by turning it into ready-to-use products. This significantly reduces the burden on customers of handling raw materials themselves. Here, the value of the raw produce also increases, which results in higher retail prices and more profits. And how to convert the raw material into ready-to-use products. This can be done by processing, branding, packaging and marketing. Few such examples are- tomatoes to tomato ketchup, fruits to fruit juices. This process not only increases the value economically but also increases the nutritional value of the product. Let’s see some techniques by which we can increase the value of agricultural produce.

Techniques of value addition in agriculture (with examples)

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Following trend

People nowadays are very much interested in organic, gluten-free, vegan products, turmeric shots, herbal supplements, etc.

Turmeric ginger shots (morning shots)

Instead of selling raw turmeric as a farmer, you can add ginger, turmeric, water, etc., to make a healthy soup; these are good for gut health as well as overall health. These are mainly consumed in the morning. This type of product is in demand due to its trend among people; before, if you had sold it, the value wouldn’t have been much, or the demand would have been less.

But due to these kinds of trends, which are healthy and helpful for people. And as a farmer, you will generate a good amount of revenue.

Vegan products

Similarly, people are popularising vegan eating, which is in our tradition if Jains and Brahmins in India. People are understanding the cruelty of the livestock industry and moving to vegan products.

And surprisingly, vegan products are highly priced, as compared to other sources.

This is because now your normal product has a category and a brand label of vegan, the value has increased because of people’s demand.

Processing

Processing involves making the product consumable and convenient to use. There are many ways you can process the raw material. Some examples are pickles, juices, ketchups (tomato ketchups), dehydrating (chili are dried to make powder), potatoes to chips, jams.

This process of processing raw material not only makes it convenient to use but also increases the shelf life and taste of the food. This is a really popular technique for increasing the value of the raw materials.

Packaging and Branding

Packaging helps in maintaining the quality of the product, also the branding done in the packaging helps to influence the decision-making, as well as the consumer might unconsciously memorise the packaging. This is because branding helps in distinguishing your product from the rest of the competition.

Examples- any tea packet that is green reminds you of green tea, a yellow packet is of Maggi. Packaged Basmati rice is better than unpacked rice.

Quality control

As a brand or an agriculture company, you have used all the techniques to improve the product’s value. But here’s what lies maintenance of the brand image which you have created. You need to have a strict recipe for pickles, ketchups, jams, etc. This will help you in having a standard taste across the product line. This will provide more legitimacy, trust for the consumer of the product

Grading and sorting

This involves categorising the products according to their quantity, size, variety/ type, and appearance. This will provide consumers with a variety of options to choose from, hence broadening the consumer segment.

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Conclusion

These techniques will not only help farmers in increasing the value of the products but also manage waste properly, as excess raw materials can be processed, and processed food has a higher shelf life as compared to raw materials. Such as fruits, vegetables can be processed into jams, ketchups, sauces, and pickles, which have a higher shelf life.

But here’s the take for all these, you need a proper processing unit and manpower. You need to have proper strategies, resources for all these. The government does provide support in the form of subsidies and financial help to agropreneurs and small farmers.

Organic Farming Business Model: From Production to Profitable Marketing

Organic farming is one of the traditional ways of farming, but it is difficult to maintain efficiency in this type of farming. So, people weren’t much involved in organic farming. But now that people are a lot more conscious than before, organic farming has been back in trend for the past few years.
So, here is a guide for you to start your own organic farm from research work to selling

Understanding the market

Before starting any business, you need to first gain knowledge of the competitors, the product you are dealing with, consumers, demand, competitors, location, finances, expenses, pricing costs, and partners, etc.
All the different types of selections are mentioned in no order; you can do any of the following steps at any time in your market research process.

Land selection

Before buying farmland and anonymously starting farming, you need to find a perfect location that will have to meet a few criteria.
Firstly, access to the market
Away from an industrial area
Access to resources such as water and electricity
Quality of soil
Transportation facilities
Storage facilities
This was the land selection part.

Targeted consumer segment

You need to decide on your business model, whether it is B2B or D2C. You need to find your ideal consumer type. Once you have defined your consumer segment, you need to figure out where your consumers reside and how to reach them, through social media as well as through event campaigns.

Crop selection

Now, once you have identified the market and understood your consumers, you need to find the ideal crop with a margin. Keep in mind that organic farming is difficult to manage as compared to modern ways of farming.
There are a lot of losses in organic farming, so you need to choose the business model and crop wisely.
Of course, you can experiment with different types of crops and make your own standard way of farming. But for that, you need to have a very good knowledge of farming. Without the expertise, you will face problems.

Competitor analysis

Identify the competitors of the market you are going to enter. Identify your competitors’ strengths and weaknesses, and how you can use that as your plus point.
What strategies do your competitors use, in which market they are competing, and how can you create your own place in this competitive market?
These were a few questions you should be answering while competitor analysis.

Find the market

Find the marketplace where you are going to sell your produce. That means vendors, whether you are going to sell your produce to any local vendors or you can export out of the country.
You need to find vendors accordingly, according to the quantity, quality, location, and margin of your produce.

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Certification

If you are new to farming, then you need to attend workshops and gain certifications from recognized bodies like NPOP, APEDA, etc.
You need to follow the necessary process, adhering to organic standards.
Actually, organic farming is difficult; it is not a cup of tea for every farmer, but it is also not impossible.

Financial management

Now you have done everything—selected the crop, understood the market, demand, vendors, gained certifications, etc.
Now comes one of the important parts, which is financing.
Now make a list of all the necessary initial costs and divide it into three parts: fixed cost, variable cost, and recurring cost. Fixed costs include machinery, tools, etc.; recurring costs include electricity, seeds, marketing costs, etc.—basically making a list of expenses.
Now you will get an idea of the amount you need to start the business and the time period.
Now you need to select from where you can source the investment—personal investment, government subsidies, loans, etc.

Farming

This is where all your knowledge and hard work apply. Seedling phase, planting your crop, taking care of regular checkups, etc., using vermicompost, natural manure and fertilizers, and natural pest management. Irrigate when needed.
You need to keep a record of everything—inputs used, crop schedule, labor details, irrigation details, harvest data, costs, etc.
You need to find a method of storage if it is perishable goods that are difficult to store (cold storage, which can be expensive).
This will help you in future farming purposes, trying out different methods and experimenting and identifying the ideal method.

Marketing and sales

With all the production and crops produced, you need to sell your produce. To vendors or directly to consumers—for this part of the process, you need proper branding and a marketing person is advised. Hire a social media or marketing manager, or you can be on your own.
Find different channels of sales, such as through online market, e-commerce, Blinkit, Big Basket, or your own site. Through mandis, local organic shops, to businesses such as restaurants, cafes, etc., you can also export to other countries according to the demand of the market.

Conclusion

This is a full set-to-set process of setting up the organic business model. This process is a standardized one that may vary according to the location, market, and region. Feel free to add your touch. But keep in mind that organic farming does have a high demand and popularity, but it is also difficult to do effective organic farming. With proper expertise in farming and business, you can do it.

How He Built ₹7–8 Crore Agriculture Empire

In this era, where most people’s chase urban dreams, Atul Pratap Singh chose a different path, he returned to his roots in Azamgarh, Uttar Pradesh. to build one of the most successful and modern farms in that region. His inspiring journey into poultry and fish farming has not only brought him accolades but also a flourishing agribusiness with an annual turnover of ₹7–8 crore.

Meet the Farm Owner

When Atul Pratap Singh was living in Delhi and preparing for the civil services Exam, Atul Pratap Singh had a conversation that changed everything. Motivated by a friend’s words, he chose to leave city life behind and return to his village in 2001 to pursue farming.

Balancing his job as a Hindi lecturer at Shri Vishwanath Inter College, Kalan, he took his first step into agriculture with 6,000 broiler birds, guided by expert training from CARI, Bareilly, and the financial support from his father, a doctor.

Fast forward to today, and Atul Pratap is running a large-scale operation with:

  • 55,000 layer birds
  • 35,000 broiler birds
  • A 1-hectare fish pond
  • Multiple crop plantations

Modern Agriculture Farm

Farm situated in a serene village in Azamgarh, the farm exemplifies a well-balanced integration of advanced agricultural infrastructure with the natural charm of rural India. The land, once unproductive and barren, has been meticulously developed to include a six-story, fully automated layer poultry facility, which reflects a strong commitment to technological advancement in livestock management.

In addition, the farm comprises separate units for broiler poultry production, a spacious pond designed for intensive fish farming, and a well-maintained farmhouse set amidst thoughtfully landscaped greenery. This strategic layout not only enhances operational efficiency and productivity but also fosters a clean, organized, and conducive environment for sustainable farm management.

Greening the Land, Naturally

Atul Pratap Singh’s deep-rooted love for nature is reflected in every corner of his farm. What once stood as dry, unused land has now blossomed into a vibrant green sanctuary. Rows of mango trees—Alphonso, Sinduri, Neelam, and Tota Pairi varieties. sway gently in the breeze, filling the air with a subtle, sweet fragrance. Scattered across the landscape are fruit-bearing plants like papaya, chakotra (pomelo), and sharifa (custard apple), offering both nourishment and beauty.

Hidden among them, like a secret treasure, grows a rare clove tree, alongside lush curry leaf plants, adding a touch of spice and tradition. More than just a place of production, the farm feels alive, a thriving ecosystem where agriculture and nature exist in perfect harmony.

Fish Farming Done Right

Among Atul Pratap Singh’s earliest and most innovative ventures was fish farming, a project born out of thoughtful land utilization and a keen eye for opportunity. Spotting a low-lying, underutilized patch on his land, Atul decided to turn it into something valuable. He excavated the area to create a one-hectare pond, simultaneously using the soil to raise the surrounding land for better usability. This smart move laid the foundation for a thriving aquaculture system.

With the help of aerators, Atul adopted intensive fish farming techniques, achieving impressive yields of 80 to 100 quintals of fish annually. Nothing on the farm goes to waste. Poultry litter from his nearby units is recycled as organic manure for the pond, enriching the water and reducing input costs. His model has become a learning ground for many local farmers, who regularly visit the farm, adopt his practices, and benefit from his guidance.

In recognition of his innovative and sustainable approach, Atul received the First District Award for Fish Farming in Azamgarh back in 2001—a proud milestone that marked the beginning of his journey as a visionary farmer.

Recognized and Respected

Atul Pratap Singh’s dedication and innovation in farming have earned him well-deserved recognition over the years.

In 2001, he was honored with the First Award for Fish Farming in Azamgarh, A testament to his early success in aquaculture. More recently, he received the First District Award for Poultry Production, further cementing his reputation as a leader in modern, efficient farming practices.

Today, Atul stands as a source of inspiration for both aspiring and experienced farmers throughout the region, proving that with vision and persistence, rural success stories are not just possible-they’re powerful.

His Philosophy: Farming with Joy, Not Just Duty

What truly sets Atul Pratap Singh apart isn’t just his success, It’s his mindset. For him, farming is not a burden but a joy, something to be embraced with heart and soul. He believes that true results come when you care deeply, especially when it comes to tending to livestock, watching them closely, understanding their needs, and nurturing them with attention and respect. Atul often speaks about the value of reconnecting with one’s roots, of returning to the land that raised you and making it thrive again.

His journey is a reminder that prosperity doesn’t always lie in the cities, It can be cultivated right at home, in the soil beneath your feet.

Above all, Atul credits his success to patience, dedication, and a relentlessly positive outlook, Qualities that have carried him through challenges and helped him turn a simple village farm into a model of modern rural entrepreneurship.

Atul Pratap Singh’s journey stands as a powerful testament to what farming can truly become-modern, profitable, and deeply fulfilling. He didn’t just raise poultry or harvest fish; he nurtured a dream, built a life rooted in purpose, and shaped a thriving agricultural enterprise from the ground up. With every step, he redefined what rural success looks like.

More than anything, Atul’s story lights a path for the next generation, Showing them that farming isn’t just an age-old tradition, but a dynamic force for change, innovation, and prosperity. His fields may be in a quiet village, but his vision reaches far beyond; Inspiring others to return to the land, reimagine its potential, and grow something far greater than crops.

Profitable Agri Business Ideas for 2025: Low Investment, High Returns

Agriculture is a sector that will never go out of trend, irrespective of any new technology or AI. However, traditional agriculture techniques are not at all profitable; they were sustainable in the past, but nowadays, with high demand, people need to focus on efficiency and integrate new farming technologies and techniques.
Here are a few of my recommendations for agri-business ideas:

Vertical farming

As the name suggests, crops are grown vertically, stacked in layers. They are mainly grown indoors in a controlled environment, using hydroponics and aquaponics techniques. People usually grow exotic plants in this type of setting, mainly leafy green vegetables.
As exotic vegetables are in low supply and high demand, these vegetables are more expensive compared to others in the market, making this type of business profitable.
Although the initial investment is significant, the returns are high. This results in a high ROI (return on investment), as the returns outweigh the investment.

Agri tourism

Agri tourism is a growing business, as people are increasingly becoming interested in rural lifestyles, farming, and organic food. This trend is driving tourism to rural villages in India.
Seizing the opportunity, farmers are opening their farms to the public and turning them into tourist spots.
People stay at the farms and experience farming and rural lifestyles.
Your streams of revenue will include accommodation and food expenses. Additionally, as your brand or farm gains more exposure, you’ll be able to sell your farm produce directly to customers.
This type of business requires relatively low investment if you already have a farm—you just need to set up accommodation and food facilities for the tourists.

Mushroom Farming

Mushrooms are harvested every 3-4 weeks and are in demand all year round. Mushrooms don’t need sunlight and can be grown indoors. Investment in mushroom farming is low, but the returns are high due to their consistent demand in hotels and households, as they are healthy.
You can grow mushrooms on a small or large scale.
With proper techniques and knowledge, mushrooms are highly profitable.
You will get higher returns because once the mushrooms are successfully grown, there are many vendors willing to purchase them, given their consistent high demand.

Organic Farming

The COVID-19 wave showed people the importance of immunity, and to achieve good immunity, one needs a healthy lifestyle. People are now more health-conscious and mindful of what they consume. Eating organic is one of their key goals as it helps them avoid harmful chemicals commonly used in conventional farming.
Now we know that the demand for organic and healthy food is high, and people are willing to pay extra for organic vegetables.
Investment in organic farming is very low, as no chemical inputs are used—everything is naturally sourced, such as cow dung and natural manure and fertilizers.
Although organic farming is difficult and requires good knowledge and experience in trying new natural techniques, once you master it, it provides high returns with low investment and great ROI.

Livestock Rearing

Livestock farming is a highly profitable business in 2025. It involves raising animals for various purposes such as meat, wool, milk, and labor.
This type of farming is profitable with medium to low investment compared to the profit you can earn.
Cows can be used for milk, and products like ghee, butter, and curd. Proper care is necessary, including good maintenance during breeding phases and regular checkups.
Poultry farming—raising chickens, ducks, turkeys, etc.—is also profitable for their eggs and meat, which are highly nutritious.
The main investments involve food, shelter, and health checkups for the animals.

Fish Farming (Aquaculture)

Raising fish in natural or artificial ponds or tanks is called aquaculture or fish farming. These fish are raised for meat and can be a very good source of income.
Investment goes into building ponds, purchasing eggs or fish for breeding, their food, water quality (in artificial ponds), and equipment.
Fish farming is easier compared to other types of livestock farming, as fish do not require as much maintenance.

Nursery Business

People’s love for plants has made this business profitable. In the nursery business, you need to have very good knowledge of plants and produce high-quality ones.
You need to maintain a wide variety of plants and take regular care of them. Propagation is key to growing the nursery, and to do this effectively, you must be an expert in the field.
The nursery business requires low investment—mostly in labor, manure, fertilizers, and pesticides.
There are few additional expenses beyond these. However, expertise in growing plants is essential.
There is high profit due to the growing popularity and demand for plants. Your customer base includes gardening enthusiasts, landscapers, and agricultural producers.

Conclusion

The above are some of the profitable businesses—it’s just the tip of the iceberg. There are many more such business ideas.
Agriculture is a field that will never go out of trend, and as a result, it offers endless opportunities.
The only key to excelling in agribusiness is having expertise in a particular field, along with a good amount of time, patience, and hard work.

Is Rose Farming Profitable? Pros, Cons & Setup Explained

Rose farming is the practice of cultivating rose plants on a commercial scale for flowers, essential oils, or landscaping purposes. Roses are one of the most popular and widely cultivated flowers globally due to their beauty, fragrance, and commercial value.
They are used extensively for:

  • Flower bouquets
  • Decorations for weddings and events
  • Perfume and essential oil extraction
  • Cosmetic and skincare products

Advantages of Rose Farming

  • High-profit crops if managed well
    Roses are really popular flowers and hence are highly profitable, as demand is high and supply is not adequate. Growing roses is difficult and needs proper knowledge, experience, skill, climate, etc. Hence, the prices of roses are high. If rose farming is managed properly, then you will get good profit.
  • Can be grown in open fields, polyhouses, or greenhouses
    Roses can be grown easily in polyhouses and greenhouses. If you are somebody who has knowledge and resources for polyhouses or greenhouses, then you can surely do rose farming.
  • Roses have both local and export market demand
    As roses are beautiful flowers and are used in the cosmetic industry, fragrances, etc., they are quite popular among the crowd. Hence, they are popular locally and also are available for export.

Disadvantages of Rose Farming

  • High Initial Investment
    The cost of quality saplings, fertilizers, irrigation systems, and infrastructure (like greenhouses) is expensive.
    Drip irrigation, pest control, and farm maintenance require regular spending. Example: Initial setup cost can range from ₹2 lakh to ₹5 lakh per acre depending on farming methods.
  • Pest & Disease Problems
    Roses are highly sensitive to:
    Aphids, Thrips, Red Spider Mites (Insects)
    Fungal diseases like Powdery Mildew, Black Spot, and Root Rot
    Virus attacks
    Regular pest management is required, which increases cost and workload.
  • Labour Intensive Crop
    Roses need daily care like pruning, irrigation, spraying, and harvesting.
    Skilled labour is required to handle plants without damaging them.
    Labour shortage can be a big issue during harvesting seasons.
  • Perishable Product
    Roses have a very short shelf life after harvesting (especially cut flowers).
    Delayed marketing or transport can lead to loss of quality and price drop. Requires cold storage or quick transportation to markets.
  • Market Fluctuation & Price Variation
    The price of roses depends on market demand, festivals, and seasons.
    Prices may drop heavily after peak seasons like Valentine’s Day, weddings, or festivals.
    Farmers may suffer losses if supply exceeds demand.
  • Climate Dependency
    Roses need favourable climatic conditions for healthy growth.
    Heavy rains, drought, extreme heat, or frost can damage plants and reduce yields.

Selection of Location

As in rose farming or any other farming, location plays a big role in growing the plant. For rose farming, the following are the favorable conditions:

  • Temperature
    The temperature for rose farming needs to be from 15–28°C.
  • Soil Type
    The soil is the base of farming, and it needs to be loamy, well-drained soil with a pH of 6–7.
  • Rainfall
    The rainfall should be moderate with proper drainage. Heavy rainfall can create fungus or other diseases for the plant.

States where rose farming is done are the following

  • Karnataka
  • Maharashtra
  • Tamil Nadu
  • West Bengal
  • Uttar Pradesh
  • Haryana
  • Punjab
  • Himachal Pradesh & Uttarakhand

Conclusion

Rose farming is a profitable business only when done properly, or else you might face heavy losses. With the growing demand for organic flowers and rose products in the cosmetic industry, rose farming is gaining popularity among farmers.

Built a ₹1 Crore Avocado Business at the Age of 26

In Bhopal, Madhya Pradesh, a young and passionate farmer is redefining the future of Indian agriculture. Harshit Godha, a 26-year-old progressive farmer whose innovative approach to farming has led him to achieve an extraordinary turnover of ₹1 crore in just one year from a just 1000 square meter polyhouse.

A Journey Rooted in Passion and Global Inspiration

Harshit’s journey began far from the fields—he studied in the United Kingdom, where he developed a deep interest in health and fitness. This passion led him to discover the immense nutritional benefits of avocados, often referred to as butter fruit. Inspired by Israel’s advanced avocado farming techniques, Harshit decided to bring this global superfruit to Indian soil. He established a specialized avocado nursery in Bhopal in which he imported high-quality avocado plants directly from Israel.

The Business of Avocados: Riding the Health Wave

With the rising awareness around fitness and nutrition in the whole world, the demand for avocados in India is growing rapidly. Harshit believes this trend mirrors what has already happened in many Western countries, and he sees immense potential for avocado cultivation in India. “It’s just the beginning,” he shares, confident that Indian consumers will soon embrace avocados as a staple in their diets.

Science-Backed Cultivation: Quality is Key

Harshit emphasizes the importance of commercial rootstocks and high-quality plants to ensure better yields and long tree life. He shares that different varieties of avocado thrive under different climatic conditions:

  • Hass and Lamps: Suitable for temperatures between 5°C to 35°C
  • Pinkerton, Ettinger, and Reed: Ideal for regions where temperatures exceed 35°C

This scientific approach to cultivation sets Harshit apart, allowing him to grow avocados successfully in controlled polyhouse conditions.

Investment, Planting & Maintenance

On average, 160 to 170 plants can be grown in one acre of land. The cost of a single plant ranges between ₹3,000 to ₹50,000, depending on its quality. Drip irrigation is critical for avocado plants, especially in hotter regions where water needs are higher. Harshit advises maintaining a water pH of around 6.5 and TDS below 500 for optimal growth.

From Sapling to Fruit: Patience Pays

Avocado plants begin fruiting around three years after planting, with a spacing requirement of 3.5 meters by 7 meters between plants. The main recurring expenses include irrigation, fertilizers, labor, and electricity.

Profits and Projections

While the initial investment can be substantial—with fixed and running costs estimated at ₹1 lakh per acre—the returns can be rewarding. It may take five to six years to break even, but once the plants mature, a single acre can yield up to six tons of avocados. Green skin varieties can fetch at least ₹100 per kg, while black skin varieties like Hass can go up to ₹200 per kg, making avocado cultivation a highly profitable Business.

Challenges in Avocado Farming

Despite the promising returns, Harshit doesn’t shy away from discussing the risks. Issues like waterlogging and Phytophthora root rot can severely impact plant health. He stresses the importance of proper pest and disease management to ensure healthy growth and long-term success.

Harshit Godha’s story is a shining example of how young Indian farmers are leveraging global knowledge, scientific farming practices, and market trends to build sustainable and profitable agribusinesses. His ₹1 crore success from a 1000 sq. meter polyhouse proves that with the right mindset, innovation, and dedication, Indian agriculture has the potential to reach new heights.

Punjabi Siblings Successfully Run Indoor Saffron Farming

Saffron is the world’s most expensive spice and is traditionally grown in Iran which is responsible for the majority of global production. In India, the pristine valleys of Kashmir have long been synonymous with saffron cultivation. However, breaking geographical and agricultural barriers, a brother-sister duo from Punjab has successfully pioneered indoor saffron farming, using an innovative soil-less method known as the aero technique.

What is Aero Technique Saffron Farming?

This innovative method of growing saffron skips the soil and avoids wasting water. Instead, it relies on moisture from the air to nourish the plants. Using premium-quality Kashmiri saffron bulbs, a pair of siblings have mastered the art of growing saffron indoors in a carefully controlled environment. By mimicking the natural climate of Kashmir, they create the perfect setting for saffron to thrive—managing four essential factors with precision:

  • Light intensity (measured in lux)
  • Humidity
  • Carbon dioxide levels
  • Temperature

This smart approach not only conserves resources but also makes it possible to grow one of the world’s most precious spices all year round, far from the fields of Kashmir.

Setting Up the Indoor Saffron Farm

For anyone looking to explore this modern method of farming, the siblings suggest starting with a well-insulated room or even a container setup. If you’re using a metal structure, make sure the insulation is around 8 to 10 cm thick to help maintain the right temperature inside.

Here are the basic essentials you’ll need:

  • Training: Before jumping in, it’s important to get proper training. Understanding the saffron lifecycle and the technology behind it is key to success.
  • Room Setup: You’ll need good insulation, chillers to control temperature, and proper lighting to mimic natural conditions.
  • Seeds: Saffron bulbs (seeds) should be planted within 10 days of getting them. Keep them away from direct sunlight and excess heat.
  • Racks & Trays: These can be customized based on the space you have and your personal setup preferences.

Growth and Maintenance Cycle

Growing saffron indoors is a step-by-step process, with each stage needing just the right balance of temperature, humidity, and light. To create the perfect environment, moisture is carefully controlled using humidifiers or dehumidifiers, while CO₂ levels are managed through exhaust systems.

Light is especially important—it’s measured in lux, and getting it right can make all the difference. A combination of grow lights and colorful LED lights is used to support healthy plant development. Even the spacing between racks is planned to ensure every plant gets the right amount of light at every stage.

Germination to Harvest

  • Shoot Appearance: 15–20 days after planting.
  • Seed Size: Larger seeds result in better-quality flowers.
  • Harvesting: Involves careful separation of the saffron parts:
    • Red stigmas (saffron)
    • Yellow stem
    • Purple petals

Only the red stigmas are used for saffron, and lengths above 16mm are considered export quality. Approximately 100–110 flowers yield one gram of saffron.

Post-Harvest and Bulb Reuse

After flowering, bulbs are re-planted in specially prepared soil for seven months that allows them to absorb nutrients and multiply. The depth of planting varies based on bulb size.

Saffron typically begins fruiting around October 20th, after which it enters an exponential growth phase.

Costs and Economics

  • Initial Setup: ₹50–55 lakhs (includes seeds, insulation, chillers).
  • Monthly Electricity: Around ₹50,000.
  • Small-Scale Setup: Possible with ₹7–10 lakhs.
  • Selling Price: ₹800 per gram for high-quality Kashmiri saffron.
  • Subsidies: Currently, no government subsidies are available for indoor saffron farming.

Despite the capital investment, high demand and limited supply make saffron a lucrative venture. The siblings even receive international orders, proving the global appeal.

Ease of Operation

Automation systems and remote cameras allow for remote monitoring. The only significant threat is fungal infection, usually due to overwatering. However, this can be avoided with proper care and ventilation.

This inspiring story from Punjab proves that with innovation and dedication, traditional crops can be grown beyond their natural habitats. The siblings encourage others to seek guidance or partnerships to explore the growing opportunity in indoor saffron farming. For aspiring entrepreneurs, this model presents a scalable, high-value venture—one that bridges agriculture with modern technology.

10 Best Business Ideas for Agriculture Students

10 Best Business Ideas for Agriculture Students

Agriculture students are uniquely positioned to leverage their knowledge and skills to start successful businesses. With the growing importance of sustainable practices and the integration of technology in farming, there are numerous opportunities to explore. Here are 10 promising business ideas for agriculture students that can help them carve out a niche in the agricultural sector.

Organic Farming

With the increasing demand for organic products, organic farming presents a lucrative business opportunity. As an agriculture student, you can utilize your expertise to cultivate organic vegetables, fruits, or spices. Focus on high-demand products and market them through local markets or online platforms. The growing awareness of health and sustainability makes organic farming a profitable venture.

Agriculture Consultancy

Farmers are always seeking ways to improve their yield and efficiency. As a knowledgeable agriculture student, you can offer consultancy services on crop management, pest control, or modern farming techniques. By helping farmers optimize their processes, you can build a successful consultancy business. This is especially valuable for small-scale farmers who may lack access to expert advice.

Agri-Tech Solutions

The integration of technology in agriculture is transforming the industry. If you have a knack for technology, consider developing or promoting agri-tech products. This could include soil testing kits, weather prediction apps, or IoT-based farm management systems. With the right innovation, you can tap into the growing agri-tech market and make a significant impact.

Hydroponics and Aquaponics

Hydroponics and aquaponics are soilless farming techniques that are gaining popularity due to their efficiency and space-saving benefits. These methods allow you to grow crops in controlled environments, making them ideal for urban areas or places with limited arable land. You can start your own hydroponics or aquaponics farm or offer setup services to others interested in these modern farming techniques.

Agro-Processing

Agro-processing involves converting raw agricultural products into value-added goods. This could include making fruit juices, pickles, jams, or packaged snacks. With a small initial investment, you can set up an agro-processing unit and supply these products to local markets or retailers. This business allows you to capitalize on the demand for convenient and ready-to-eat food products.

Agriculture Blogging or Vlogging

If you enjoy sharing your knowledge, consider starting a blog, YouTube channel, or social media platform focused on agriculture. You can create content on farming techniques, product reviews, or interviews with successful farmers. Monetize your content through ads, sponsorships, or affiliate marketing. This is a great way to turn your passion for agriculture into a profitable online business.

Seed Production and Supply

High-quality seeds are essential for successful farming. If you have expertise in seed production, consider starting a seed business. You can specialize in hybrid seeds, heirloom varieties, or organic seeds. By supplying seeds to local farmers or partnering with agricultural agencies, you can build a thriving business with steady demand.

Nursery Business

Starting a plant nursery is a viable business option for agriculture students. You can grow and sell saplings, ornamental plants, or medicinal herbs. Nurseries cater to a wide range of customers, from farmers to home gardeners and landscapers. With the right selection of plants and proper marketing, a nursery business can be both fulfilling and profitable.

Beekeeping and Honey Production

Beekeeping is a low-investment business that can yield high returns. By producing honey and other bee products like beeswax or royal jelly, you can tap into the growing market for natural and organic products. Additionally, bees help with pollination, benefiting nearby crops and enhancing your overall agricultural efforts.

Agricultural Equipment Rental

Many small-scale farmers cannot afford to purchase expensive machinery. By starting an agricultural equipment rental business, you can provide access to tractors, tillers, irrigation systems, and other essential tools. This business model helps you generate income while supporting farmers in improving their productivity.

Conclusion

Agriculture students have a unique advantage in starting businesses that cater to the agricultural sector. Whether you choose organic farming, agro-processing, or agri-tech solutions, these business ideas offer great potential for growth. By leveraging your knowledge and skills, you can make a meaningful impact on the industry while building a successful career.