Farming

Areca Nut Farmers to Get Help for Virus Damage

The government will help areca nut farmers whose crops were damaged by a virus, said Agriculture Minister Shivraj Singh Chouhan. He held a big meeting in New Delhi with other ministers, lawmakers, and officials to talk about problems faced by areca nut farmers.

Clearing Up Confusion About Areca Nuts

A report from the World Health Organization (WHO) caused some confusion about areca nuts from Karnataka. Some people thought it might cause cancer. The minister said scientists are testing the nuts to prove they are safe. They will share their findings soon.

Areca Nuts Are Important in India

Minister Chouhan said areca nuts have been used in India for a long time, especially in special ceremonies and traditions. They are also used in Ayurvedic and animal medicines because they have helpful substances.

Helping Farmers with Virus Damage

The minister said the government is serious about helping farmers who lost their areca nut crops because of a virus called Aerolif. Scientists are working on solutions to stop this disease and provide farmers with healthy plants. The government is also looking into ways to pay farmers for their losses.

Other Problems Being Fixed

The meeting also discussed issues like illegal imports of areca nuts, moisture problems, and price differences for different sizes of nuts. The minister promised to solve these problems in a timely way to protect farmers and the areca nut industry.

Visiting Karnataka

Minister Chouhan plans to visit Karnataka with scientists and experts to check on the situation and make plans to improve areca nut farming.

India Leads in Areca Nut Production

India is the world’s biggest producer of areca nuts, making up 63% of the global supply. In 2023-24, India grew about 1.4 million tons of areca nuts on 949,000 hectares of land. Karnataka is the top state, producing 1 million tons on 676,000 hectares. Other states like Kerala, Assam, Meghalaya, Mizoram, West Bengal, and Tamil Nadu also grow areca nuts. About 6 million people in India depend on areca nut farming, and the crop is worth around ₹58,664 crore.

Exports and Imports

In 2023-24, India exported 10,637 tons of areca nuts worth ₹400 crore to countries like the UAE, Vietnam, Nepal, Malaysia, and the Maldives. To protect local farmers, the government has put a 100% tax on imported areca nuts and raised the minimum import price to ₹351 per kilogram. Officials are also checking the quality of imported nuts carefully.

Support Programs for Farmers

The government has set up a scientific committee to study diseases like Yellow Leaf Disease (YLD) and Leaf Spot Disease (LSD) that harm areca nuts. In 2024-25, ₹37 crore was given to Karnataka to help with these problems. For 2025-26, ₹8.6 crore was given for special programs. A ₹63.16 crore project for 2024-27 will help manage LSD in 10 areas of Karnataka. Another ₹9.99 crore project with 16 agencies is researching areca nuts and their effects on health.

The government is also running programs to teach farmers better ways to grow areca nuts and increase their income.

Conclusion

The Indian government is working hard to support areca nut farmers by addressing virus damage, improving crop quality, and protecting the industry from illegal imports. With scientific research, financial aid, and plans to visit affected areas, Minister Chouhan and his team are committed to helping farmers and ensuring the areca nut industry stays strong. These efforts will help millions of farmers and keep areca nuts an important part of India’s culture and economy.

India’s New Shield for Pigeon pea – Fighting a Crop-Killing Disease

Pigeon pea (Arhar dal) is one of India’s most important crops. But it faces a dangerous problem – Sterility Mosaic Disease (SMD). This disease can destroy up to 90% of the crop, leaving farmers with huge losses.

Now, scientists from ICRISAT, ICAR–Indian Institute of Pulses Research, ICAR–Indian Agricultural Research Institute, and Dr. Rajendra Prasad Central Agricultural University (RPCAU), Dholi have made a big discovery. They have found a special gene called “Ccsmd04” that can protect pigeon pea from this deadly disease.

They have also created 4 DNA markers. These work like special “tests” that help scientists quickly find plants with the resistance gene. This makes it faster to develop and share strong, disease-fighting seeds with farmers.

Why This Is Important

  • Saves pigeon pea crops from major damage
  • Helps farmers grow more and earn better
  • Supports farming that can handle climate challenges
  • Keeps India’s food supply strong and secure

This is another proud achievement for ICAR and its partners, showing how science can protect farmers and make agriculture stronger for the future.

India’s Big Fish Farming First – Giant Trevally Success

Scientists at the ICAR–Central Marine Fisheries Research Institute (CMFRI) have done something no one in the world has ever done before – they have raised the Giant Trevally (Caranx ignobilis), a valuable sea fish, all the way from tiny babies (larvae) to healthy adults, without catching them from the wild.

And that’s not all – for the first time in India, they have made captive-bred seeds of this fish, which means baby fish ready to grow in farms.

These fish were grown in brackishwater cages at Kollam. Brackishwater is a mix of fresh water and salty sea water. The Giant Trevally grew super fast and could handle different salt levels even better than popular fish like silver pompano and cobia.

In 2024, these baby fish were given to farmers in Kerala, Tamil Nadu, and Karnataka. Now, more coastal families can earn money from fish farming without harming the ocean’s natural fish populations.

Why It Is Important:

1. It Protects wild fish
2. It Helps fishermen and their families earn more
3. It Keeps oceans healthy
4. It Makes India a leader in fish farming

This is a proud moment for India and a big step in making our blue economy – the part of the economy that comes from the sea – more sustainable and science-driven.

Tamil Nadu Helps Over 1.5 Crore Farmers Check Soil Health

Tamil Nadu Helps Over 1.5 Crore Farmers Check Soil Health

Tamil Nadu has done something amazing for its farmers! Since the year 2015, the government has given over 1.5 crore Soil Health Cards to farmers. These cards tell farmers if their soil is healthy and what they need to grow better crops. This helps them use the right amount of fertilizer and take care of their land.

This news was shared in the Parliament by Minister Ramnath Thakur on August 6, 2025.

How Do Farmers Get These Soil Health Cards?

The government made a smart plan. They made sure all farmers, even small and poor ones, got their cards on time.

  • Special vans called Mobile Soil Testing Labs (MSTL) go to villages.
  • These vans collect soil, test it, and give the report with useful tips.
  • Farmers also get help from Krishi Sakhis (Agri volunteers) and ATMA officers who teach them in village meetings.

Before planting seasons like Kharif and Rabi, farmers get advice from Village Agriculture Groups.

Some Soils Need Extra Help

Most of the land in Tamil Nadu is healthy. But in some places, the soil has problems. For those areas, experts give special advice to fix the soil.

36 Soil Labs Are Now Very Modern

To make soil testing better, Tamil Nadu upgraded 36 big soil labs with new machines. These labs are now approved by the National Board (NABL).

The labs use high-tech tools like:

  • Atomic Absorption Spectrometer (AAS)
  • ICP Spectrophotometer

And guess what? Farmers can now see their soil test reports online on the Soil Health Card portal!

10 Lakh Solar Pumps for Our Farmers

Big step for farmers! The Madhya Pradesh government has launched a major campaign to install 10 lakh solar pumps across the state by next year. This move aims to reduce farmers’ dependence on electricity and diesel, while making irrigation easier and more affordable.

What Are Solar Pumps?

Solar pumps use sunlight to pump water from wells or underground sources to the fields. Unlike traditional pumps, they don’t require grid electricity or fuel. This means zero power cuts, lower costs, and clean energy.

Up to 90% Subsidy for Farmers

Under the “Pradhan Mantri Krishak Mitra Surya Yojana”, farmers can get up to 90% subsidy on solar pumps. The remaining 10% is paid by the farmer. This support is being provided by both central and state governments.

This makes solar pumps affordable, even for small and marginal farmers.

What Did the CM Say?

Chief Minister Dr. Mohan Yadav recently reviewed the project in a meeting with the Department of New and Renewable Energy. He directed officials to ensure that farmers get the full benefit of schemes like the PM-KUSUM Yojana, and that all related departments work together to meet the 10 lakh pump target.

Why This Matters

  • Reduced electricity bills
  • Reliable irrigation – no power cuts or diesel issues
  • Eco-friendly solution
  • Increased awareness among farmers
  • Future opportunity to sell extra solar energy

What’s Next?

The pump installation will be done in phases, and awareness drives will be conducted across rural areas. This campaign is expected to transform irrigation practices and empower farmers with energy independence.

This initiative isn’t just about pumps – it’s about energy security, savings, and self-reliance for farmers. With sunlight as their new partner, the future of farming in Madhya Pradesh looks bright and sustainable.

Contract Farming: Opportunity or Risk for Small Farmers

Contract farming is a contract between the farmer and the client or big firms, etc. These big firms demand a certain crop, quantity of crop, and quality, which is fulfilled by the farmers. In return, companies agree to buy the product. Companies get a source of raw material; farmers get a buyer without the stress of finding a market to sell the produce.

The farmer (producer) and company (the buyer) sign a bond or agreement which states all the important terms and conditions. In this type of farming, small farmers do participate. In this article, we will understand all the opportunities and risks for a small-scale farmer in contract farming.

Opportunities for Small Farmers

One of the key factors for every successful business is calculative decision-making, expertise in the sector. In order to get expertise, you need to understand the opportunities we can have as a farmer in contract farming.

Risk-Free Pricing for Produce

Before manufacturing, you need to think of the demand for the product as well as find the market for the goods. But in contract farming, you will already have a predetermined quality, quantity, price as well as buyer of the good before you start planting. This helps the farmer eliminate most of the stress.
The price, quality, and quantity are decided as per the need of the firm or buyer.

Hence, if as a farmer you have cultivated the right type of produce—that is, the product meets the quality standards which were predetermined—then you will gain a lot of profit and the risk of uncertain market prices will be avoided.

Training and Support

Companies do tend to give different kinds of support to the farmers, such as they provide farmers with training and inputs for efficient farming. They are given detailed training on using modern methodologies and farming techniques, pest control, etc.

Lack of Financial Risk

In contract farming, some companies also offer advance payments, as this assures the farmer that they are in the right place. Also, financial help for all the pre-harvest expenses. Some companies may provide credit support to the farmer. Due to this financial help, the farm debts are reduced as there’s no need for them to take loans from banks or moneylenders.

Quality Produce

Companies usually have certain metrics for the quality of crops. The farmers need to meet that quality, which will be set while signing the agreement or contract. This helps the farmer to produce premium quality produce. This also has high value in the local market if left out, thus opening new sources of income besides contract farming.

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Risks for Small Farmers

Now we will be looking into the other side of the coin—these are the risks of contract farming which a small farmer may face. These risks can be dealt with or avoided by the right knowledge and calculative steps.

Legal Problems

Usually, the small farmers are illiterate or less educated, and while signing a contract, they sign it with just understanding the basic stuff. It’s difficult for them to go in depth and understand each and every point, as contracts are complex with many hidden agreements which usually go unnoticed by the farmer.

Single Buyer Mindset

Once they get the hang of contract farming, there’s a high tendency that the farmer will depend only on the company to purchase. He/she won’t have another source of income except the buyer. Sometimes companies may back off or also delay purchase; this will affect the livelihood of the small farmer.

So, farmers need to have different sources of income and also need to have a backup plan or any other market where they can sell their produce.

Farmer Exploitation

Companies are more powerful or influential due to which they are dominant, and the contract usually leans towards them, due to which they get unfair advantages. This increases the risk of exploitation in the farmer’s case. Here, it is difficult for the farmers to negotiate. The companies have higher negotiating power than the small farmers, which could lead to exploitation.

There aren’t many government rules and regulations to prevent exploitation of the farmers. If the contract goes wrong and the company takes any legal action against the farmers, then it will be difficult for the farmers to come out of the problem due to lack of resources—monetary as well as knowledge.

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Conclusion

First of all, we understand that contract farming has its benefits as well as risks, but in order to tackle the risks, you need to take calculative decisions and do proper research. For this, you need to connect with farmers who are doing contract farming for years. Understanding the problems they faced and how they tackled them will help you to gain experience as well as knowledge, and you can implement those steps and rules in the agreement.

Organic Farming Business Model: From Production to Profitable Marketing

Organic farming is one of the traditional ways of farming, but it is difficult to maintain efficiency in this type of farming. So, people weren’t much involved in organic farming. But now that people are a lot more conscious than before, organic farming has been back in trend for the past few years.
So, here is a guide for you to start your own organic farm from research work to selling

Understanding the market

Before starting any business, you need to first gain knowledge of the competitors, the product you are dealing with, consumers, demand, competitors, location, finances, expenses, pricing costs, and partners, etc.
All the different types of selections are mentioned in no order; you can do any of the following steps at any time in your market research process.

Land selection

Before buying farmland and anonymously starting farming, you need to find a perfect location that will have to meet a few criteria.
Firstly, access to the market
Away from an industrial area
Access to resources such as water and electricity
Quality of soil
Transportation facilities
Storage facilities
This was the land selection part.

Targeted consumer segment

You need to decide on your business model, whether it is B2B or D2C. You need to find your ideal consumer type. Once you have defined your consumer segment, you need to figure out where your consumers reside and how to reach them, through social media as well as through event campaigns.

Crop selection

Now, once you have identified the market and understood your consumers, you need to find the ideal crop with a margin. Keep in mind that organic farming is difficult to manage as compared to modern ways of farming.
There are a lot of losses in organic farming, so you need to choose the business model and crop wisely.
Of course, you can experiment with different types of crops and make your own standard way of farming. But for that, you need to have a very good knowledge of farming. Without the expertise, you will face problems.

Competitor analysis

Identify the competitors of the market you are going to enter. Identify your competitors’ strengths and weaknesses, and how you can use that as your plus point.
What strategies do your competitors use, in which market they are competing, and how can you create your own place in this competitive market?
These were a few questions you should be answering while competitor analysis.

Find the market

Find the marketplace where you are going to sell your produce. That means vendors, whether you are going to sell your produce to any local vendors or you can export out of the country.
You need to find vendors accordingly, according to the quantity, quality, location, and margin of your produce.

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Certification

If you are new to farming, then you need to attend workshops and gain certifications from recognized bodies like NPOP, APEDA, etc.
You need to follow the necessary process, adhering to organic standards.
Actually, organic farming is difficult; it is not a cup of tea for every farmer, but it is also not impossible.

Financial management

Now you have done everything—selected the crop, understood the market, demand, vendors, gained certifications, etc.
Now comes one of the important parts, which is financing.
Now make a list of all the necessary initial costs and divide it into three parts: fixed cost, variable cost, and recurring cost. Fixed costs include machinery, tools, etc.; recurring costs include electricity, seeds, marketing costs, etc.—basically making a list of expenses.
Now you will get an idea of the amount you need to start the business and the time period.
Now you need to select from where you can source the investment—personal investment, government subsidies, loans, etc.

Farming

This is where all your knowledge and hard work apply. Seedling phase, planting your crop, taking care of regular checkups, etc., using vermicompost, natural manure and fertilizers, and natural pest management. Irrigate when needed.
You need to keep a record of everything—inputs used, crop schedule, labor details, irrigation details, harvest data, costs, etc.
You need to find a method of storage if it is perishable goods that are difficult to store (cold storage, which can be expensive).
This will help you in future farming purposes, trying out different methods and experimenting and identifying the ideal method.

Marketing and sales

With all the production and crops produced, you need to sell your produce. To vendors or directly to consumers—for this part of the process, you need proper branding and a marketing person is advised. Hire a social media or marketing manager, or you can be on your own.
Find different channels of sales, such as through online market, e-commerce, Blinkit, Big Basket, or your own site. Through mandis, local organic shops, to businesses such as restaurants, cafes, etc., you can also export to other countries according to the demand of the market.

Conclusion

This is a full set-to-set process of setting up the organic business model. This process is a standardized one that may vary according to the location, market, and region. Feel free to add your touch. But keep in mind that organic farming does have a high demand and popularity, but it is also difficult to do effective organic farming. With proper expertise in farming and business, you can do it.

India’s Summer Sowing Hits New High in 2025: What the Numbers Reveal

India’s agriculture sector is witnessing a wave of optimism this year as the latest data shows a substantial rise in summer crop sowing. As per figures released by the Ministry of Agriculture and Farmers Welfare, the total area covered under summer crops has reached 83.93 lakh hectares as of May 30, 2025, showing a notable increase of 9.21 lakh hectares compared to the same period last year.

Let’s break down the performance crop-wise:

Rice Leads the Way

Rice has shown an impressive jump, with 35.86 lakh hectares sown this year compared to 31.06 lakh hectares in 2024. This 4.80 lakh hectare rise indicates growing interest among farmers, likely driven by stable water availability, good market prices, and better yields in previous seasons.

Pulses Gain Momentum

The total pulse coverage rose to 24.25 lakh hectares, up by 2.77 lakh hectares from last year:

  • Greengram (Moong): 21.00 lakh ha (↑ 2.27 lakh ha)
  • Blackgram (Urad): 3.07 lakh ha (↑ 0.50 lakh ha)
  • Other Pulses: 0.18 lakh ha (steady)

The rise in pulses sowing aligns with increasing demand for protein-rich crops and government support for pulse production.

Shree Anna (Millets & Coarse Cereals) See Renewed Interest

The millet movement continues to make strides. Shree Anna crops now cover 14.37 lakh hectares, up from 12.95 lakh hectares in 2024:

  • Maize remains the star performer with 8.80 lakh hectares, increasing by 1.43 lakh hectares.
  • Jowar and Ragi also saw slight gains.
  • Bajra saw a marginal decline of 0.06 lakh ha, while small millets remained stable.

This increase reflects the impact of the Government of India’s millet promotion campaign and consumer shifts towards healthier grains.

Oilseeds Maintain Steady Growth

Oilseeds recorded a modest growth, increasing from 9.23 lakh hectares in 2024 to 9.45 lakh hectares in 2025:

  • Groundnut: 4.31 lakh ha (↑ 0.20 lakh ha)
  • Sunflower: 0.36 lakh ha (↑ 0.06 lakh ha)
  • Sesamum: 4.70 lakh ha (↓ 0.03 lakh ha)

This growth reflects consistent demand for edible oils and farmer inclination towards oilseed profitability.

Total Summer Sown Area at a Glance

Crop Category2025 Area (lakh ha)2024 Area (lakh ha)Change
Rice35.8631.06+4.80
Pulses24.2521.48+2.77
Shree Anna & Coarse Cereals14.3712.95+1.42
Oilseeds9.459.23+0.22
Total83.9374.72+9.21

Looking Ahead: A Positive Outlook for Kharif

This remarkable increase in summer sowing reflects rising confidence among farmers and favorable agronomic conditions. With the monsoon around the corner and proactive government schemes, experts anticipate continued progress in the upcoming Kharif season as well.

Feeding Cities Sustainably: The Power of Urban Farming

From traditional methods of farming, usually practised in large green fields in rural areas, people have now introduced the concept of urban farming, where crops are grown not on land but instead in empty spaces like terraces, balconies, indoors, vertical setups, and community gardens.
The main motive of urban farming is to grow food where there is a high demand, as urban areas are heavily populated, and organic food usually becomes expensive due to transportation costs.

The need for urban farming

Urban farming is popular nowadays as people have become more health-conscious and lifestyle changes are happening. People now prefer spending time in nature, eating organic vegetables, and adding more trees and plants to urban cities to tackle pollution and humidity, which are major causes of climate change.

Less land for farming

As technologies have advanced in agriculture, people are using these technologies to grow food in very small spaces. Methods such as vertical farming, hydroponics, aquaponics, etc., are now being used, and in urban areas, people grow their own food in balconies, terraces, and vacant spaces in their societies.

Food security

When food is grown in front of them, people know how safe or harmful it is. The amount of chemicals used is minimized, and people prefer organic food. After COVID-19, people have understood the importance of a good immune system and have become more health-conscious.

Environment protection

Urban areas are heavily populated and have bad air quality and high temperatures. These problems are serious and have been widely discussed at climate conferences. Climate change is such a big issue that if we don’t take action now, we may not get another chance. This is the only chance we have.

Reduces transportation

Crops are grown within urban areas where the demand exists. Transportation costs are minimized, and fresh food is readily available in the market. This also helps in reducing the carbon footprint.

Less wastage or recycling of waste

Urban farming leads to less food waste compared to traditional farming. Natural farming also minimizes waste, but urban farming is even more efficient, as farmers are closer to consumers. Food spoilage is reduced, harvesting is done when needed, cold storage units are used, and kitchen waste is utilised.

Water-efficient systems

Modern methods like hydroponics, aquaponics, and aquaculture use 80% less water compared to traditional farming methods, as the water is reused within the system.

Better quality as grown in controlled environments

Since most food is grown in controlled environments, it is organic, and very little pest control is needed. These methods are highly in demand as people seek out organic food.

Different methods of urban farming

In urban farming, since there is no large agricultural land available, people mainly use vertical farming, hydroponics, aquaponics, and terrace farming. These methods have become effective due to advancements in technology.

Vertical farming

One of the challenges in urban farming is the availability of land. Vertical farming is an effective method where food is grown vertically, stacked in layers like shelves or on walls. Water supply is managed with gravity and motor pumps. If grown indoors, artificial lighting is used to replace sunlight.

Hydroponics

In this type of farming, plants grow in water instead of soil. They are grown in pipes, bottles, trays, etc. Water provides all the necessary nutrients for plant growth. Mainly leafy vegetables are grown in hydroponic setups. These are done indoors in controlled environments, so there are no problems with pests or wind. Although this setup is expensive, it is highly efficient.

Aquaponics

Aquaponics is somewhat similar to hydroponics but combines plant farming with fish farming. Water that passes from the plants is directed to the fishes, whose waste becomes nutrients for the plants. The nutrient-rich water is then recirculated to the plants, cleaning the water for the fish again.
This cycle creates a balanced ecosystem where both plants and fish thrive.

Terrace farming

In urban areas, terraces are often empty spaces. They are ideal for growing gardens of vegetables. Terrace gardens can also become community gardens, supporting mental health and creating peaceful environments.
Terraces can easily be converted into gardens by using large grow bags and containers.

Conclusion

In today’s world, it is good to see that people have become health-conscious and are taking steps to protect the environment. The younger generation is also starting to understand the importance of agriculture, and people are using available resources more effectively.
However, there is still a lot to achieve to heal our planet.
Urban farming is one positive step toward a better future. Although there is much more to achieve, we have already come a long way — from farming only on farmlands to advanced indoor farming like hydroponics and aquaponics.

Farming Without Spending: The Power of Zero Budget Natural Farming (ZBNF)

There are various methods of farming, but ultimately, the primary goal is to grow crops for food. Some farming techniques result in higher yields, while others may produce good yields but could harm the environment. Certain methods are challenging to master yet are beneficial for the environment and sustainable; if practiced correctly, they can yield even better and higher outputs. One such method is Zero Budget Farming, also known as Zero Budget Natural Farming (ZBNF).

Zero Budget Farming

Zero-budget farming is a method of farming in which no external inputs are used, such as chemical pesticides or fertilisers. This isn’t any new method, but it is the traditional Indian way of farming.

The concept of zero-budget farming was popularised by Subhash Palekar in the 1990s. He stated that all the necessary nutrients for the plant’s growth are naturally present in the environment; hence there’s no need for chemicals.

The Core Principle of ZBNF

The following are the core principles of zero-budget farming.

Zero Budget

As the name itself suggests, there will be zero to little investment in farming. But how can the cost of farming be reduced by using natural resources that are already available in nature? No chemical fertilisers or pesticides are used. Mainly, cow-based products are used (for that, you need to have your own cows to actually have a zero budget).

Soil Revitalisation

It means treating soil as a living ecosystem, so you need to feed microbes that will grow and support plant growth. There are 5 ways by which you can revitalise the soil:

  1. Jeevamrutha – Microbial Life Booster
    In this, a concoction is made up of many varieties of natural ingredients which are mixed and kept in shade for a few days to encourage microbial growth. This mixture is then added to the soil or the roots of the plants. This helps in improving the soil’s fertility.
  2. Mulching (Acchadana) – Natural Soil Cover
    Mulch is a protective layer made from dried leaves, crop residue, or green manure. It prevents topsoil erosion, retains moisture, provides organic matter as it decomposes, and supports the growth of earthworms and microbes.
  3. Whapasa – Balanced Moisture and Air
    Focuses on creating moisture + air conditions in the soil instead of flooding it. Frequent light irrigation is preferred over deep watering. Encourages better root growth and microbial activity.

No Chemical Inputs

In zero-budget farming, no chemicals are used; instead, natural fertilisers are used. Instead of pesticides, natural pest management is done, such as intercropping, where different kinds of crops are grown together, which will create an ecosystem that might help in pest management. Also, botanical extracts are used to control pests and diseases.

Indigenous Seeds

In zero-budget farming, no hybrid or exotic seeds are used as these will be expensive, and also they might not adapt to local climates and soil conditions. Indigenous seeds are used as they are resilient and can thrive in the local climates.

Integration of Livestock

Cows are the key component in zero-budget farming; their urine and dung are used to make Jeevamrutha or natural fertilisers for the farm. Indigenous breeds are mainly used as their dung and urine have higher concentrations of microorganisms compared to cross-breed cows.

Benefits of Zero Budget Farming

Zero-budget farming is highly beneficial to the farmer, as the cost is almost zero. Let’s understand the benefits of zero-budget farming in the following points:

Zero Production Cost

As most of the materials are naturally sourced and a lot of labour is involved, no machinery is used in this type of farming. There will be very little to no cost of production. Hence, all are natural and organic with no pesticides and chemicals.

Improved Soil Health

As no chemicals are used, and they are the main cause of degradation of soil health. As mostly natural ingredients such as cow dung, urine, kitchen waste, etc., are used, all these traditional but effective techniques will help in increasing the fertility of the soil without harming soil health.

Minimal Dependency on External Inputs

As we need zero budget in this type of farming, there’s rarely any use of machinery; instead, all traditional tools are used in this type of farming. All naturally available materials are used.

How fascinating is it that we can do farming or earn ourselves food without any expensive tools?

Sustainable Farming

As there’s no chemical washing off the soils and running into and ruining the river water, damaging the natural structure of the ecosystem, this will be prevented. Hence, the long-term benefits are high as they don’t harm the ecosystem. Encouraging the natural cycle of nutrition and growth.

Organic Farming

The best part of this type of farming is that there is zero use of chemicals. Whatever you produce is totally organic and really healthy vegetables as compared to all those vegetables that are coated with a layer of chemicals. These chemical vegetables are shiny and beautiful, but they are filled with harmful chemicals, which should be avoided at all cost.

Challenges of Zero-Budget Farming

As we have seen how glorious, chemical- and budget-friendly this type of farming is, in order to do zero-budget farming, you need to have a good amount of knowledge, and the yield will be less in the initial days. It also has a few challenges which can easily be overcome:

Difficult Farming Method and Training Gap

This type of farming method is difficult to follow, as usually chemicals are quick fixes to any solution, whether it be pests or fertilisers. As we won’t be using any chemicals, and instead we are following the natural way, it will take some time for your soil and you yourself to get used to this type of farming. You need to have a good amount of knowledge so that you can create a whole ecosystem for your crops, from pest management to cows, their dung and urine, to making natural fertilisers.

Labour Intensive

This type of farming is highly labour intensive, from preparing soil by adding all the natural fertilisers, manure, and compost, to taking care of the cow dung etc. This method might not show results or higher yields in the first year itself; instead, it will take some time to tackle all the problems naturally.

Lower Yields

In this method, it might not show results or higher yields in the first year itself; instead, it will take some time to tackle all the problems naturally. As every farm has its own ecosystem, they will require the solutions according to the location, soil, etc. So, there is no standard method of farming; instead, you need to understand the area, all the natural resources available nearby, and how to use them effectively without harming nature.

And it will take a few months to years for you to be fully equipped with the kind of knowledge in order to produce good yields.

Zero-budget farming demands a solid understanding of natural farming, patience, and community support. It is one of the eco-friendly agricultural methods, but implementing it effectively requires significant hard work to achieve good yields.

Once you discover the right approach to farming, you can expect high-quality and cost-effective yields. As a farmer committed to natural or zero-budget farming methods, you are likely to experience improved soil health, cost savings, and long-term success through persistence and dedication.

Is Rose Farming Profitable? Pros, Cons & Setup Explained

Rose farming is the practice of cultivating rose plants on a commercial scale for flowers, essential oils, or landscaping purposes. Roses are one of the most popular and widely cultivated flowers globally due to their beauty, fragrance, and commercial value.
They are used extensively for:

  • Flower bouquets
  • Decorations for weddings and events
  • Perfume and essential oil extraction
  • Cosmetic and skincare products

Advantages of Rose Farming

  • High-profit crops if managed well
    Roses are really popular flowers and hence are highly profitable, as demand is high and supply is not adequate. Growing roses is difficult and needs proper knowledge, experience, skill, climate, etc. Hence, the prices of roses are high. If rose farming is managed properly, then you will get good profit.
  • Can be grown in open fields, polyhouses, or greenhouses
    Roses can be grown easily in polyhouses and greenhouses. If you are somebody who has knowledge and resources for polyhouses or greenhouses, then you can surely do rose farming.
  • Roses have both local and export market demand
    As roses are beautiful flowers and are used in the cosmetic industry, fragrances, etc., they are quite popular among the crowd. Hence, they are popular locally and also are available for export.

Disadvantages of Rose Farming

  • High Initial Investment
    The cost of quality saplings, fertilizers, irrigation systems, and infrastructure (like greenhouses) is expensive.
    Drip irrigation, pest control, and farm maintenance require regular spending. Example: Initial setup cost can range from ₹2 lakh to ₹5 lakh per acre depending on farming methods.
  • Pest & Disease Problems
    Roses are highly sensitive to:
    Aphids, Thrips, Red Spider Mites (Insects)
    Fungal diseases like Powdery Mildew, Black Spot, and Root Rot
    Virus attacks
    Regular pest management is required, which increases cost and workload.
  • Labour Intensive Crop
    Roses need daily care like pruning, irrigation, spraying, and harvesting.
    Skilled labour is required to handle plants without damaging them.
    Labour shortage can be a big issue during harvesting seasons.
  • Perishable Product
    Roses have a very short shelf life after harvesting (especially cut flowers).
    Delayed marketing or transport can lead to loss of quality and price drop. Requires cold storage or quick transportation to markets.
  • Market Fluctuation & Price Variation
    The price of roses depends on market demand, festivals, and seasons.
    Prices may drop heavily after peak seasons like Valentine’s Day, weddings, or festivals.
    Farmers may suffer losses if supply exceeds demand.
  • Climate Dependency
    Roses need favourable climatic conditions for healthy growth.
    Heavy rains, drought, extreme heat, or frost can damage plants and reduce yields.

Selection of Location

As in rose farming or any other farming, location plays a big role in growing the plant. For rose farming, the following are the favorable conditions:

  • Temperature
    The temperature for rose farming needs to be from 15–28°C.
  • Soil Type
    The soil is the base of farming, and it needs to be loamy, well-drained soil with a pH of 6–7.
  • Rainfall
    The rainfall should be moderate with proper drainage. Heavy rainfall can create fungus or other diseases for the plant.

States where rose farming is done are the following

  • Karnataka
  • Maharashtra
  • Tamil Nadu
  • West Bengal
  • Uttar Pradesh
  • Haryana
  • Punjab
  • Himachal Pradesh & Uttarakhand

Conclusion

Rose farming is a profitable business only when done properly, or else you might face heavy losses. With the growing demand for organic flowers and rose products in the cosmetic industry, rose farming is gaining popularity among farmers.