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Organic Farming Business Model: From Production to Profitable Marketing

Organic farming is one of the traditional ways of farming, but it is difficult to maintain efficiency in this type of farming. So, people weren’t much involved in organic farming. But now that people are a lot more conscious than before, organic farming has been back in trend for the past few years.
So, here is a guide for you to start your own organic farm from research work to selling

Understanding the market

Before starting any business, you need to first gain knowledge of the competitors, the product you are dealing with, consumers, demand, competitors, location, finances, expenses, pricing costs, and partners, etc.
All the different types of selections are mentioned in no order; you can do any of the following steps at any time in your market research process.

Land selection

Before buying farmland and anonymously starting farming, you need to find a perfect location that will have to meet a few criteria.
Firstly, access to the market
Away from an industrial area
Access to resources such as water and electricity
Quality of soil
Transportation facilities
Storage facilities
This was the land selection part.

Targeted consumer segment

You need to decide on your business model, whether it is B2B or D2C. You need to find your ideal consumer type. Once you have defined your consumer segment, you need to figure out where your consumers reside and how to reach them, through social media as well as through event campaigns.

Crop selection

Now, once you have identified the market and understood your consumers, you need to find the ideal crop with a margin. Keep in mind that organic farming is difficult to manage as compared to modern ways of farming.
There are a lot of losses in organic farming, so you need to choose the business model and crop wisely.
Of course, you can experiment with different types of crops and make your own standard way of farming. But for that, you need to have a very good knowledge of farming. Without the expertise, you will face problems.

Competitor analysis

Identify the competitors of the market you are going to enter. Identify your competitors’ strengths and weaknesses, and how you can use that as your plus point.
What strategies do your competitors use, in which market they are competing, and how can you create your own place in this competitive market?
These were a few questions you should be answering while competitor analysis.

Find the market

Find the marketplace where you are going to sell your produce. That means vendors, whether you are going to sell your produce to any local vendors or you can export out of the country.
You need to find vendors accordingly, according to the quantity, quality, location, and margin of your produce.

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Certification

If you are new to farming, then you need to attend workshops and gain certifications from recognized bodies like NPOP, APEDA, etc.
You need to follow the necessary process, adhering to organic standards.
Actually, organic farming is difficult; it is not a cup of tea for every farmer, but it is also not impossible.

Financial management

Now you have done everything—selected the crop, understood the market, demand, vendors, gained certifications, etc.
Now comes one of the important parts, which is financing.
Now make a list of all the necessary initial costs and divide it into three parts: fixed cost, variable cost, and recurring cost. Fixed costs include machinery, tools, etc.; recurring costs include electricity, seeds, marketing costs, etc.—basically making a list of expenses.
Now you will get an idea of the amount you need to start the business and the time period.
Now you need to select from where you can source the investment—personal investment, government subsidies, loans, etc.

Farming

This is where all your knowledge and hard work apply. Seedling phase, planting your crop, taking care of regular checkups, etc., using vermicompost, natural manure and fertilizers, and natural pest management. Irrigate when needed.
You need to keep a record of everything—inputs used, crop schedule, labor details, irrigation details, harvest data, costs, etc.
You need to find a method of storage if it is perishable goods that are difficult to store (cold storage, which can be expensive).
This will help you in future farming purposes, trying out different methods and experimenting and identifying the ideal method.

Marketing and sales

With all the production and crops produced, you need to sell your produce. To vendors or directly to consumers—for this part of the process, you need proper branding and a marketing person is advised. Hire a social media or marketing manager, or you can be on your own.
Find different channels of sales, such as through online market, e-commerce, Blinkit, Big Basket, or your own site. Through mandis, local organic shops, to businesses such as restaurants, cafes, etc., you can also export to other countries according to the demand of the market.

Conclusion

This is a full set-to-set process of setting up the organic business model. This process is a standardized one that may vary according to the location, market, and region. Feel free to add your touch. But keep in mind that organic farming does have a high demand and popularity, but it is also difficult to do effective organic farming. With proper expertise in farming and business, you can do it.

How He Built ₹7–8 Crore Agriculture Empire

In this era, where most people’s chase urban dreams, Atul Pratap Singh chose a different path, he returned to his roots in Azamgarh, Uttar Pradesh. to build one of the most successful and modern farms in that region. His inspiring journey into poultry and fish farming has not only brought him accolades but also a flourishing agribusiness with an annual turnover of ₹7–8 crore.

Meet the Farm Owner

When Atul Pratap Singh was living in Delhi and preparing for the civil services Exam, Atul Pratap Singh had a conversation that changed everything. Motivated by a friend’s words, he chose to leave city life behind and return to his village in 2001 to pursue farming.

Balancing his job as a Hindi lecturer at Shri Vishwanath Inter College, Kalan, he took his first step into agriculture with 6,000 broiler birds, guided by expert training from CARI, Bareilly, and the financial support from his father, a doctor.

Fast forward to today, and Atul Pratap is running a large-scale operation with:

  • 55,000 layer birds
  • 35,000 broiler birds
  • A 1-hectare fish pond
  • Multiple crop plantations

Modern Agriculture Farm

Farm situated in a serene village in Azamgarh, the farm exemplifies a well-balanced integration of advanced agricultural infrastructure with the natural charm of rural India. The land, once unproductive and barren, has been meticulously developed to include a six-story, fully automated layer poultry facility, which reflects a strong commitment to technological advancement in livestock management.

In addition, the farm comprises separate units for broiler poultry production, a spacious pond designed for intensive fish farming, and a well-maintained farmhouse set amidst thoughtfully landscaped greenery. This strategic layout not only enhances operational efficiency and productivity but also fosters a clean, organized, and conducive environment for sustainable farm management.

Greening the Land, Naturally

Atul Pratap Singh’s deep-rooted love for nature is reflected in every corner of his farm. What once stood as dry, unused land has now blossomed into a vibrant green sanctuary. Rows of mango trees—Alphonso, Sinduri, Neelam, and Tota Pairi varieties. sway gently in the breeze, filling the air with a subtle, sweet fragrance. Scattered across the landscape are fruit-bearing plants like papaya, chakotra (pomelo), and sharifa (custard apple), offering both nourishment and beauty.

Hidden among them, like a secret treasure, grows a rare clove tree, alongside lush curry leaf plants, adding a touch of spice and tradition. More than just a place of production, the farm feels alive, a thriving ecosystem where agriculture and nature exist in perfect harmony.

Fish Farming Done Right

Among Atul Pratap Singh’s earliest and most innovative ventures was fish farming, a project born out of thoughtful land utilization and a keen eye for opportunity. Spotting a low-lying, underutilized patch on his land, Atul decided to turn it into something valuable. He excavated the area to create a one-hectare pond, simultaneously using the soil to raise the surrounding land for better usability. This smart move laid the foundation for a thriving aquaculture system.

With the help of aerators, Atul adopted intensive fish farming techniques, achieving impressive yields of 80 to 100 quintals of fish annually. Nothing on the farm goes to waste. Poultry litter from his nearby units is recycled as organic manure for the pond, enriching the water and reducing input costs. His model has become a learning ground for many local farmers, who regularly visit the farm, adopt his practices, and benefit from his guidance.

In recognition of his innovative and sustainable approach, Atul received the First District Award for Fish Farming in Azamgarh back in 2001—a proud milestone that marked the beginning of his journey as a visionary farmer.

Recognized and Respected

Atul Pratap Singh’s dedication and innovation in farming have earned him well-deserved recognition over the years.

In 2001, he was honored with the First Award for Fish Farming in Azamgarh, A testament to his early success in aquaculture. More recently, he received the First District Award for Poultry Production, further cementing his reputation as a leader in modern, efficient farming practices.

Today, Atul stands as a source of inspiration for both aspiring and experienced farmers throughout the region, proving that with vision and persistence, rural success stories are not just possible-they’re powerful.

His Philosophy: Farming with Joy, Not Just Duty

What truly sets Atul Pratap Singh apart isn’t just his success, It’s his mindset. For him, farming is not a burden but a joy, something to be embraced with heart and soul. He believes that true results come when you care deeply, especially when it comes to tending to livestock, watching them closely, understanding their needs, and nurturing them with attention and respect. Atul often speaks about the value of reconnecting with one’s roots, of returning to the land that raised you and making it thrive again.

His journey is a reminder that prosperity doesn’t always lie in the cities, It can be cultivated right at home, in the soil beneath your feet.

Above all, Atul credits his success to patience, dedication, and a relentlessly positive outlook, Qualities that have carried him through challenges and helped him turn a simple village farm into a model of modern rural entrepreneurship.

Atul Pratap Singh’s journey stands as a powerful testament to what farming can truly become-modern, profitable, and deeply fulfilling. He didn’t just raise poultry or harvest fish; he nurtured a dream, built a life rooted in purpose, and shaped a thriving agricultural enterprise from the ground up. With every step, he redefined what rural success looks like.

More than anything, Atul’s story lights a path for the next generation, Showing them that farming isn’t just an age-old tradition, but a dynamic force for change, innovation, and prosperity. His fields may be in a quiet village, but his vision reaches far beyond; Inspiring others to return to the land, reimagine its potential, and grow something far greater than crops.

Built a ₹1 Crore Avocado Business at the Age of 26

In Bhopal, Madhya Pradesh, a young and passionate farmer is redefining the future of Indian agriculture. Harshit Godha, a 26-year-old progressive farmer whose innovative approach to farming has led him to achieve an extraordinary turnover of ₹1 crore in just one year from a just 1000 square meter polyhouse.

A Journey Rooted in Passion and Global Inspiration

Harshit’s journey began far from the fields—he studied in the United Kingdom, where he developed a deep interest in health and fitness. This passion led him to discover the immense nutritional benefits of avocados, often referred to as butter fruit. Inspired by Israel’s advanced avocado farming techniques, Harshit decided to bring this global superfruit to Indian soil. He established a specialized avocado nursery in Bhopal in which he imported high-quality avocado plants directly from Israel.

The Business of Avocados: Riding the Health Wave

With the rising awareness around fitness and nutrition in the whole world, the demand for avocados in India is growing rapidly. Harshit believes this trend mirrors what has already happened in many Western countries, and he sees immense potential for avocado cultivation in India. “It’s just the beginning,” he shares, confident that Indian consumers will soon embrace avocados as a staple in their diets.

Science-Backed Cultivation: Quality is Key

Harshit emphasizes the importance of commercial rootstocks and high-quality plants to ensure better yields and long tree life. He shares that different varieties of avocado thrive under different climatic conditions:

  • Hass and Lamps: Suitable for temperatures between 5°C to 35°C
  • Pinkerton, Ettinger, and Reed: Ideal for regions where temperatures exceed 35°C

This scientific approach to cultivation sets Harshit apart, allowing him to grow avocados successfully in controlled polyhouse conditions.

Investment, Planting & Maintenance

On average, 160 to 170 plants can be grown in one acre of land. The cost of a single plant ranges between ₹3,000 to ₹50,000, depending on its quality. Drip irrigation is critical for avocado plants, especially in hotter regions where water needs are higher. Harshit advises maintaining a water pH of around 6.5 and TDS below 500 for optimal growth.

From Sapling to Fruit: Patience Pays

Avocado plants begin fruiting around three years after planting, with a spacing requirement of 3.5 meters by 7 meters between plants. The main recurring expenses include irrigation, fertilizers, labor, and electricity.

Profits and Projections

While the initial investment can be substantial—with fixed and running costs estimated at ₹1 lakh per acre—the returns can be rewarding. It may take five to six years to break even, but once the plants mature, a single acre can yield up to six tons of avocados. Green skin varieties can fetch at least ₹100 per kg, while black skin varieties like Hass can go up to ₹200 per kg, making avocado cultivation a highly profitable Business.

Challenges in Avocado Farming

Despite the promising returns, Harshit doesn’t shy away from discussing the risks. Issues like waterlogging and Phytophthora root rot can severely impact plant health. He stresses the importance of proper pest and disease management to ensure healthy growth and long-term success.

Harshit Godha’s story is a shining example of how young Indian farmers are leveraging global knowledge, scientific farming practices, and market trends to build sustainable and profitable agribusinesses. His ₹1 crore success from a 1000 sq. meter polyhouse proves that with the right mindset, innovation, and dedication, Indian agriculture has the potential to reach new heights.

$20M+ Funding Boost: Vestaron Gears Up for Bioinsecticide Breakthroughs

Vestaron has successfully closed an oversubscribed funding round exceeding $20 million. Vestaron is leader in peptide-based bioinsecticide development. This new capital will drive the company’s expansion in North America and Europe while accelerating the commercialization of its innovative crop protection solutions.

Key Highlights

  • Vestaron secures over $20 million in funding to accelerate commercialization and expansion.
  • The company is focusing on North America and Europe, leveraging new regulatory approvals.
  • BASIN™, Vestaron’s second peptide-based active ingredient, has been approved in the U.S. and Mexico.
  • Strategic partnerships, including a production agreement with ADM, enhance scalability and cost efficiency.
  • Investors show strong confidence in Vestaron’s leadership and commitment to sustainable agriculture.

Commercialization and Global Growth

BASIN™ Set for Full Launch in 2025

Vestaron anticipates that by the end of 2025, it will receive full regulatory approvals and commercially launch BASIN™, This is second active ingredient. This addition will complement the company’s existing SPEAR® product line, providing farmers with more tools to combat pest resistance sustainably.

The company is also exploring further market entry opportunities beyond North America and Europe, reinforcing its commitment to addressing global agricultural challenges.

Ex-Software Engineer Earns ₹4 Lakh from Saffron Farming in a Shipping Container!

Saffron, one of the most expensive spices in the world, which is also called the “gold crop”, is now being grown in the streets of Pune city. Amidst the hustle and bustle of Pune city and the noise of traffic, saffron is being cultivated without soil in a simple-looking container. This is a living example of the advanced farming happening in India.

Shailesh: Journey from code to container!

Shailesh Modak, who was once a software engineer, made a unique beginning in the field of agriculture in the year 2018. First, he gained experience from businesses like beekeeping and import-export. After this, he got the idea of growing “saffron”, one of the most expensive spices in the world, in a controlled environment. With the help of one of his doctor friends, he started soil-less cultivation in a simple-looking container.

Container becomes mini Kashmir

Shailesh Modak converted an 8×40 feet iron container into his farm. This was no ordinary farm – in fact, it had no soil, no cocopit, no sunlight and no hydroponic technique. He brought 600 kg of corm/bulb from Pampore (Kashmir) and placed 500 kg of corm/bulb in a tray. The red-blue LED became the sun, generated the cold of Kashmir with the help of a chiller and controlled everything with automation. This small Pampore of Kashmir was ready.

Tiny purple flowers: More expensive than gold!

The bulbs were placed vertically, which saved more space in the container. In the season of September-October, 1 to 3 tiny purple flowers come out of each bulb, which costs ₹500-₹700 per gram.

Saffron blooms with technology

Red and blue LEDs supplement the sunlight, which helps in photosynthesis. Carbon dioxide control and humidity equipment help in balancing the air. With the help of the chiller system and air conditioning, the temperature is maintained between 15°C and 25°C, which is required for saffron. They have used motion cameras, which send messages on Shailendra’s phone about the status of the container.

Cost and Profit: Economics of Container Farming!

He said that the cost of setting up this setup was 9 lakhs, out of which 6 lakhs were spent on buying bulbs. But he was successful in getting more than 870 grams of saffron from 500 kg bulbs. In one harvest, he sold saffron worth more than 4 lakhs through B2B. He also said that from one corm, he can get continuous production for 7-8 years.

Saag with saffron: multipurpose farming!

Modak ji is not limited to saffron only. He is also growing leafy vegetables like Lollo Rosso. In which he saves up to 95% water as compared to traditional farming. 4000 plants consume only 40 litres of water per day. For nutrients, he installed a recycling tank, which is reused.

Shailesh says that if the temperature and humidity are not maintained properly, the flowers do not bloom properly or wither.

Darker than Kashmiri: Pune’s saffron!

His saffron is darker than Kashmiri saffron. When put in water, it does not release colour immediately but releases it slowly. Its taste is bitter, and the fragrance is very strong.

Keeping pace with the environment: container farming!

Shailesh’s container farming not only solves the problem of space, but it is also environmentally friendly. In this, more production can be taken in less space, with less water, and in a controlled environment. Keeping in mind the changing weather, this is the future of farming. High-value plants are planted in it, and more and more profits can be earned.

Mayur Ji Make 7.5 lakhs in a Season with Crab Farming

Crab farming is an emerging business in India. Today we will tell the story of one such successful farmer, Mayur Jagdale, who lives in a small village in Sangli district of Maharashtra. He adopted crab farming instead of traditional farming and is earning lakhs.

Inspiration from the Internet

Mayur found out that there is a huge market demand for crabs which are naturally found in rivers and ponds. Then he searched on the Internet and found out that the black mud crab (Scylla serrata) farming technique was first started in Tamil Nadu in 1984, and its research station is also there. He came to know that black mud crab farming is possible; it can be started in less space and at low cost.

Big profit in small tank!

Mayur constructed a tank of 25×25 feet on the land near his house, the width of which was kept at 6.5 feet. He prepared it with several layers to give a natural look to the crab:

  • First layer: Use of small stones;
  • Second layer: Use of black soil;
  • Third layer: Use of Murup soil;
  • Fourth layer: Use of red soil;
  • Fifth layer: river sand;
  • Sixth layer: Use of black stones where the crab can hide.

Apart from this, to prevent the crabs from coming out of the tank, he fixed tiles on the walls and covered it with a net to protect it from birds.

From oxygen supply to coolness

He set up an oxygen supplier to generate oxygen in the tank, used a fogger system for a cool environment in summers and planned water drainage to maintain the quality of water.

Low cost, high profit

Mayur says that the cost of setting up this entire setup was around 2 to 2.5 lakhs, which is called “one-time investment”. The labour cost in this farming is negligible. He manages his farm himself and gives feeding only twice a week.

Better growth with the right diet!

Mayur ji feeds boiled waste chicken and fish to the crabs so that the problem of infection is reduced and the water does not smell. The amount of ammonia increases from the excreta of the crab, due to which the crab starts dying. To avoid this problem, Mayur drains the water twice a week and uses a fogger system to maintain oxygen.

Identification and life cycle of crab!

Mayur puts 80 kg of female crabs and 20 kg of male crabs in his tank, which grows to 3.5 to 4 tonnes of crabs in 5 to 6 months. He said that a crab lays 500-600 seeds per female crab.

The life cycle of every male crab is 3 years, and that of a female crab is 2 to 2.5 years. The stomach of a male is in an A-shape, and the stomach of a female is in a U-shape.

Huge demand in the market, high price!

Mayur says that he gets more profit by selling it in the months of January to February; at this time there is a shortage of crabs in the market. In the local market of Sangli, its price goes up to Rs 250 to 300 per kg, while in other big cities like Pune and Mumbai, it goes up to Rs 500 per kg. He produces about 3.5 tonnes to 4 tonnes of crab in a season and earns more than 7.5 lakhs in a season.

The journey started from the village and became an example for millions!

This journey of Mayur Jagdale is an inspiration for farmers and youth. Crab farming is a low-cost and high-profit business. New hopes can be discovered by combining innovation and modern techniques in our agricultural fields.

6th Pass Woman Earns ₹2 Lakhs Per Month

6th Pass Woman Earns ₹2 Lakhs Per Month

Yogeshwari Dewangan, only a 6th-grade pass-out lady, makes 2 lakhs per month. The answer is simple: it is a testament to hard work, perseverance, and the power of dreams. She started a venture in Chhattisgarh in her hometown with a poultry farm. She began in December 2019 with Kadaknath chickens, and now she has grown a full-fledged poultry farm, housing Sonali, quail, guinea fowl, and turkeys.

Building a Strong Foundation

Her farm is on 50 decimals of land, and she and her husband invested approximately 18 to 20 lakh rupees in that farm. That indicates her confidence and dedication to her farm. She and her husband built two sheds for birds, each 120 feet long and 35 feet wide.

Balancing Family and Farm Life

Raising 3,000 to 3,500 birds is not a small thing, but she takes it in stride. She takes the help of her husband and two other workers. She balances her household work and farm work. She wakes up early in the morning, completes her housework, and then works at her farm. Her hard work and passion keep her going.

More Than Just a Business

She runs a hatchery with a capacity of 10,000 chicks, which is expanding to 30,000 chicks. She offers four free eggs to new mothers in her community, which indicates her true entrepreneurial mindset and emphasizes the importance of nutrition. Her business thrives on selling eggs and chicks, and she focuses on building connections across India.

Caring for Her Feathered Family

She is passionate about the Sonali breed, which is seen in her speech. Sonali breeds are mostly known for their appearance and high meat quality. Sonali bird lays about 210 to 220 eggs per year, which contributes to the farm’s steady production. Yogeshwari ensures they receive clean water and two well-balanced meals in a day. The care she provides reflects in the health of birds.

She Understood the Power of Social Media

When she started her farm, she took her chicks to local markets. But after some time, she realized the power of social media and began connecting with a larger audience. Now, she works with women’s groups, encouraging them to explore poultry farming.

Her sales numbers speak for themselves:

  • She sold 14,000 to 15,000 chicks every month across Odisha, Jharkhand, Uttar Pradesh, Madhya Pradesh, and Chhattisgarh.
  • She sold 10-15 kg of fresh meat daily.
  • She sold 2,000-2,500 quails per month.

Yogeshwari’s dedication to poultry farming has turned her farm into a business earning up to 2 lakh per month. That proves her passion and persistence can lead to incredible financial independence.

Words of Wisdom for Aspiring Entrepreneurs

“Starting Small and Dreaming Big” is the only thing Yogeshwari’s family believes in. She advises poultry farmers to start with a modest investment and scale up their operations and always focus on quality and care. Her journey is proof, success is achievable if work with patience, dedication, and a strong work ethic.

The Road Ahead

Yogeshwari’s journey from a household lady to a respected entrepreneur is nothing short of inspiring. Her story serves as a beacon of hope for many people. Her story also shows that you cannot succeed just by studying in expensive colleges; unless you work hard and do something with passion, growth is possible no matter where you start.

What Your Thought, Comment below!

Husband Wife Farm Generate lakhs from moringa farming

Husband Wife Farm Generate lakhs from Moringa Farming

The husband-wife duo (Jitendera Mann and Sarla Mann), residents of a small village, Mehmudpur, in Haryana’s Sonipat district, through their hard work and wisdom, have taken their moringa farming business to such heights as the Burj Khalifa building, and they are earning lakhs of rupees. Their success story is becoming an inspiration for other farmers and young youth.

How the Idea of Moringa Farming Sprouted?

Moringa oleifera, which is a scientific name, is known in India by the names of drumstick, sigru, shevga, shegat, drumstick, etc.

When Jitendra was working in Madras, one of his friends told him about the medicinal properties of moringa. From there, a seed of starting this business germinated in his mind. Then, he has been doing organic moringa farming for more than 5 years.

How Soil & Climate Helped Them

Jitendra said that Haryana soil, which is of alluvial and loamy type, is considered best for this. He also said that the medicinal properties of Moringa depend on the quality of the soil. Luxuriant growth occurs when the pH value of the soil is 6.5-8 and the temperature is 25-30°C.

Initial Challenges for Crop Health

In the beginning, he did not have much knowledge about planting distance. Later, he contacted some farmers of Gujarat, and then he came to know that the distance between plant to plant should be 1 foot and the distance between row to row should be 4 feet.

Planting plants with this method increases the production of leaves. Water is required less in Moringa farming. Jitendra uses flood irrigation during his farming, but he has suggested promoting drip irrigation.

How R&D Helped Them

During R&D, Sarla observed that drying the leaves in a dark room, away from exposure to sunlight or dust/mud, does not compromise the quality of the leaves.

Processing Steps

  1. She said that after harvesting the leaves, she washes them thoroughly with water so that the risk of diseases like ulcers is reduced.
  2. Then all the leaves are dried separately without any overlap in a dark room for 10-12 hours till they become crunchy dry.
  3. When the leaves are dry, she separates the stalk from the leaves so that pregnant women can also consume it.
  4. Then she converts these dried leaves into a coarse powder and then packs it carefully so that it does not spoil for a long time.

Selection of Variety and Seed Sowing

When Jitendra Mann was working in Chennai, he brought seeds of Moringa oleifera from there, which is an indigenous desi variety. He said that its results are very good when planted in a forest concept; leaves start coming after 2-3 months of planting.

Challenges and Marketing Strategies

Sarla Mann said that there is a huge demand for moringa leaves in the international market, but companies do not pay a fair price for it. They produce only as per the order.

Their smart marketing strategies

  1. To give an identity to their product, they created a channel on YouTube named “Husband Wife Farm,” where they provided information related to their product.
  2. They created their own website through which they could connect with the customers directly.
  3. Because of its medicinal properties, they presented it as a premium product.
  4. They won the trust of the customers with good strategy and understanding. They succeeded in giving a distinct identity to their product.

Conclusion

The success story of Jitendra Mann and Sarla Mann shows that if hard work, passion, and good strategy are used, then you can earn millions from agriculture. Organic Moringa farming not only helps financially, but it also keeps the health of our neighbors living around us better.

Their success has become an inspiration for every youth who wants to start their own start-up.