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Organic Farming Business Model: From Production to Profitable Marketing

Leave a Comment / Farming, Business, Organic Farming /

Organic farming is one of the traditional ways of farming, but it is difficult to maintain efficiency in this type of farming. So, people weren’t much involved in organic farming. But now that people are a lot more conscious than before, organic farming has been back in trend for the past few years.
So, here is a guide for you to start your own organic farm from research work to selling

Understanding the market

Before starting any business, you need to first gain knowledge of the competitors, the product you are dealing with, consumers, demand, competitors, location, finances, expenses, pricing costs, and partners, etc.
All the different types of selections are mentioned in no order; you can do any of the following steps at any time in your market research process.

Land selection

Before buying farmland and anonymously starting farming, you need to find a perfect location that will have to meet a few criteria.
Firstly, access to the market
Away from an industrial area
Access to resources such as water and electricity
Quality of soil
Transportation facilities
Storage facilities
This was the land selection part.

Targeted consumer segment

You need to decide on your business model, whether it is B2B or D2C. You need to find your ideal consumer type. Once you have defined your consumer segment, you need to figure out where your consumers reside and how to reach them, through social media as well as through event campaigns.

Crop selection

Now, once you have identified the market and understood your consumers, you need to find the ideal crop with a margin. Keep in mind that organic farming is difficult to manage as compared to modern ways of farming.
There are a lot of losses in organic farming, so you need to choose the business model and crop wisely.
Of course, you can experiment with different types of crops and make your own standard way of farming. But for that, you need to have a very good knowledge of farming. Without the expertise, you will face problems.

Competitor analysis

Identify the competitors of the market you are going to enter. Identify your competitors’ strengths and weaknesses, and how you can use that as your plus point.
What strategies do your competitors use, in which market they are competing, and how can you create your own place in this competitive market?
These were a few questions you should be answering while competitor analysis.

Find the market

Find the marketplace where you are going to sell your produce. That means vendors, whether you are going to sell your produce to any local vendors or you can export out of the country.
You need to find vendors accordingly, according to the quantity, quality, location, and margin of your produce.

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Certification

If you are new to farming, then you need to attend workshops and gain certifications from recognized bodies like NPOP, APEDA, etc.
You need to follow the necessary process, adhering to organic standards.
Actually, organic farming is difficult; it is not a cup of tea for every farmer, but it is also not impossible.

Financial management

Now you have done everything—selected the crop, understood the market, demand, vendors, gained certifications, etc.
Now comes one of the important parts, which is financing.
Now make a list of all the necessary initial costs and divide it into three parts: fixed cost, variable cost, and recurring cost. Fixed costs include machinery, tools, etc.; recurring costs include electricity, seeds, marketing costs, etc.—basically making a list of expenses.
Now you will get an idea of the amount you need to start the business and the time period.
Now you need to select from where you can source the investment—personal investment, government subsidies, loans, etc.

Farming

This is where all your knowledge and hard work apply. Seedling phase, planting your crop, taking care of regular checkups, etc., using vermicompost, natural manure and fertilizers, and natural pest management. Irrigate when needed.
You need to keep a record of everything—inputs used, crop schedule, labor details, irrigation details, harvest data, costs, etc.
You need to find a method of storage if it is perishable goods that are difficult to store (cold storage, which can be expensive).
This will help you in future farming purposes, trying out different methods and experimenting and identifying the ideal method.

Marketing and sales

With all the production and crops produced, you need to sell your produce. To vendors or directly to consumers—for this part of the process, you need proper branding and a marketing person is advised. Hire a social media or marketing manager, or you can be on your own.
Find different channels of sales, such as through online market, e-commerce, Blinkit, Big Basket, or your own site. Through mandis, local organic shops, to businesses such as restaurants, cafes, etc., you can also export to other countries according to the demand of the market.

Conclusion

This is a full set-to-set process of setting up the organic business model. This process is a standardized one that may vary according to the location, market, and region. Feel free to add your touch. But keep in mind that organic farming does have a high demand and popularity, but it is also difficult to do effective organic farming. With proper expertise in farming and business, you can do it.

Agri-Tech: Chinese Agriculture Terrorism, Cancer Train’s Myth, Mung Farmers Facing Problems

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Key Highlights

  • India’s Agri Future Gets a Boost: ICRISAT & IFFCO Join Hands for World-Class Seed Research Hub in Gujarat
  • Mosaic Unleashes Neptunion in China: Next-Gen Biostimulant to Fight Drought, Heat & Salinity
  • MP Farmers Hit by MSP Delay: Forced to Sell Moong Below ₹6,500 Despite Govt-Declared Rates
  • Myth Busted: Punjab’s ‘Cancer Train’ Narrative Falls Apart Under Real Data
  • India & Netherlands Unite for $30 Trillion Bioeconomy Revolution: White Paper Released
  • FAO & USA Deepen Agri Ties: Big Data, Smallholders & Global Standards Take Center Stage
  • Bayer Unveils Super-Resistant Tomatoes to Defeat Evolving ToBRFV Threat
  • FMC & Corteva Join Forces to Fight Crop Diseases with Next-Gen Fungicide Fluindapyr
  • John Deere Unveils F8 & F9 Series Forage Harvesters with Smart Tech and Power Boost
  • New Holland 2026 Combines & Headers: Enhanced Precision, Power & Productivity
  • New Holland Partners with Inchcape to Boost Mechanization in Kenyan Agriculture
  • New ICRISAT Center Drives Agricultural Innovation and Collaboration for Global South
  • Scaling Climate-Resilient Rice Innovations to Protect Coastal Bangladesh Farmers
  • ICARDA Powers Next-Gen Cloud Tools to Revolutionize Crop Breeding Analytics
  • FiBL Transforms Organic Agriculture Knowledge Landscape Across Africa with Digital Innovation
  • Solar Farming Revolution: Shivraj Chouhan Urges Integrated Models to Boost Marginal Farmers’ Income
  • India Weather Alert: Heavy Rain, Thunderstorms & Heatwaves to Hit Multiple States This Week
  • Agroterrorism Alarm: Chinese Scientist Caught Smuggling Deadly Crop Fungus into U.S.
  • Fake Seeds & Fertilizers Crackdown: Minister Orders License Cancellation & FIRs
  • Free Insurance for 42 Lakh Livestock: Rajasthan Launches Massive Animal Cover Drive
  • India’s Agri Economy Set to Hit $1.4 Trillion by 2035 – McKinsey Forecasts Massive Growth
  • Amul Goes Global: India’s Iconic Milk Brand Now Available in Spain & Europe
  • Fake Fertilizer Busted: 600 Bags Seized in Maharashtra, Illegally Sourced from Rajasthan
  • Wheat Procurement Closing Soon: Latest Mandi Prices & Bonuses in UP, Rajasthan & Bihar
  • Advanta Seeds Goes Big in Europe with Strategic Corn Acquisition from Italy’s K-Adriatica
  • Fresh Del Monte Taps Dr. Nizar Haddad to Lead Innovation & Sustainable Growth via De l’Ora Bio
  • 61% Aussie Grain Growers Eye Autonomous Tech—But Cost & Connectivity Hold Back Progress
  • Kubota & Agtonomy Join Forces to Revolutionize Specialty Crop Farming with Smart Machines

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India’s Summer Sowing Hits New High in 2025: What the Numbers Reveal

Leave a Comment / News, Farming /

India’s agriculture sector is witnessing a wave of optimism this year as the latest data shows a substantial rise in summer crop sowing. As per figures released by the Ministry of Agriculture and Farmers Welfare, the total area covered under summer crops has reached 83.93 lakh hectares as of May 30, 2025, showing a notable increase of 9.21 lakh hectares compared to the same period last year.

Let’s break down the performance crop-wise:

Rice Leads the Way

Rice has shown an impressive jump, with 35.86 lakh hectares sown this year compared to 31.06 lakh hectares in 2024. This 4.80 lakh hectare rise indicates growing interest among farmers, likely driven by stable water availability, good market prices, and better yields in previous seasons.

Pulses Gain Momentum

The total pulse coverage rose to 24.25 lakh hectares, up by 2.77 lakh hectares from last year:

  • Greengram (Moong): 21.00 lakh ha (↑ 2.27 lakh ha)
  • Blackgram (Urad): 3.07 lakh ha (↑ 0.50 lakh ha)
  • Other Pulses: 0.18 lakh ha (steady)

The rise in pulses sowing aligns with increasing demand for protein-rich crops and government support for pulse production.

Shree Anna (Millets & Coarse Cereals) See Renewed Interest

The millet movement continues to make strides. Shree Anna crops now cover 14.37 lakh hectares, up from 12.95 lakh hectares in 2024:

  • Maize remains the star performer with 8.80 lakh hectares, increasing by 1.43 lakh hectares.
  • Jowar and Ragi also saw slight gains.
  • Bajra saw a marginal decline of 0.06 lakh ha, while small millets remained stable.

This increase reflects the impact of the Government of India’s millet promotion campaign and consumer shifts towards healthier grains.

Oilseeds Maintain Steady Growth

Oilseeds recorded a modest growth, increasing from 9.23 lakh hectares in 2024 to 9.45 lakh hectares in 2025:

  • Groundnut: 4.31 lakh ha (↑ 0.20 lakh ha)
  • Sunflower: 0.36 lakh ha (↑ 0.06 lakh ha)
  • Sesamum: 4.70 lakh ha (↓ 0.03 lakh ha)

This growth reflects consistent demand for edible oils and farmer inclination towards oilseed profitability.

Total Summer Sown Area at a Glance

Crop Category2025 Area (lakh ha)2024 Area (lakh ha)Change
Rice35.8631.06+4.80
Pulses24.2521.48+2.77
Shree Anna & Coarse Cereals14.3712.95+1.42
Oilseeds9.459.23+0.22
Total83.9374.72+9.21

Looking Ahead: A Positive Outlook for Kharif

This remarkable increase in summer sowing reflects rising confidence among farmers and favorable agronomic conditions. With the monsoon around the corner and proactive government schemes, experts anticipate continued progress in the upcoming Kharif season as well.

How He Built ₹7–8 Crore Agriculture Empire

Leave a Comment / Agri Story /

In this era, where most people’s chase urban dreams, Atul Pratap Singh chose a different path, he returned to his roots in Azamgarh, Uttar Pradesh. to build one of the most successful and modern farms in that region. His inspiring journey into poultry and fish farming has not only brought him accolades but also a flourishing agribusiness with an annual turnover of ₹7–8 crore.

Meet the Farm Owner

When Atul Pratap Singh was living in Delhi and preparing for the civil services Exam, Atul Pratap Singh had a conversation that changed everything. Motivated by a friend’s words, he chose to leave city life behind and return to his village in 2001 to pursue farming.

Balancing his job as a Hindi lecturer at Shri Vishwanath Inter College, Kalan, he took his first step into agriculture with 6,000 broiler birds, guided by expert training from CARI, Bareilly, and the financial support from his father, a doctor.

Fast forward to today, and Atul Pratap is running a large-scale operation with:

  • 55,000 layer birds
  • 35,000 broiler birds
  • A 1-hectare fish pond
  • Multiple crop plantations

Modern Agriculture Farm

Farm situated in a serene village in Azamgarh, the farm exemplifies a well-balanced integration of advanced agricultural infrastructure with the natural charm of rural India. The land, once unproductive and barren, has been meticulously developed to include a six-story, fully automated layer poultry facility, which reflects a strong commitment to technological advancement in livestock management.

In addition, the farm comprises separate units for broiler poultry production, a spacious pond designed for intensive fish farming, and a well-maintained farmhouse set amidst thoughtfully landscaped greenery. This strategic layout not only enhances operational efficiency and productivity but also fosters a clean, organized, and conducive environment for sustainable farm management.

Greening the Land, Naturally

Atul Pratap Singh’s deep-rooted love for nature is reflected in every corner of his farm. What once stood as dry, unused land has now blossomed into a vibrant green sanctuary. Rows of mango trees—Alphonso, Sinduri, Neelam, and Tota Pairi varieties. sway gently in the breeze, filling the air with a subtle, sweet fragrance. Scattered across the landscape are fruit-bearing plants like papaya, chakotra (pomelo), and sharifa (custard apple), offering both nourishment and beauty.

Hidden among them, like a secret treasure, grows a rare clove tree, alongside lush curry leaf plants, adding a touch of spice and tradition. More than just a place of production, the farm feels alive, a thriving ecosystem where agriculture and nature exist in perfect harmony.

Fish Farming Done Right

Among Atul Pratap Singh’s earliest and most innovative ventures was fish farming, a project born out of thoughtful land utilization and a keen eye for opportunity. Spotting a low-lying, underutilized patch on his land, Atul decided to turn it into something valuable. He excavated the area to create a one-hectare pond, simultaneously using the soil to raise the surrounding land for better usability. This smart move laid the foundation for a thriving aquaculture system.

With the help of aerators, Atul adopted intensive fish farming techniques, achieving impressive yields of 80 to 100 quintals of fish annually. Nothing on the farm goes to waste. Poultry litter from his nearby units is recycled as organic manure for the pond, enriching the water and reducing input costs. His model has become a learning ground for many local farmers, who regularly visit the farm, adopt his practices, and benefit from his guidance.

In recognition of his innovative and sustainable approach, Atul received the First District Award for Fish Farming in Azamgarh back in 2001—a proud milestone that marked the beginning of his journey as a visionary farmer.

Recognized and Respected

Atul Pratap Singh’s dedication and innovation in farming have earned him well-deserved recognition over the years.

In 2001, he was honored with the First Award for Fish Farming in Azamgarh, A testament to his early success in aquaculture. More recently, he received the First District Award for Poultry Production, further cementing his reputation as a leader in modern, efficient farming practices.

Today, Atul stands as a source of inspiration for both aspiring and experienced farmers throughout the region, proving that with vision and persistence, rural success stories are not just possible-they’re powerful.

His Philosophy: Farming with Joy, Not Just Duty

What truly sets Atul Pratap Singh apart isn’t just his success, It’s his mindset. For him, farming is not a burden but a joy, something to be embraced with heart and soul. He believes that true results come when you care deeply, especially when it comes to tending to livestock, watching them closely, understanding their needs, and nurturing them with attention and respect. Atul often speaks about the value of reconnecting with one’s roots, of returning to the land that raised you and making it thrive again.

His journey is a reminder that prosperity doesn’t always lie in the cities, It can be cultivated right at home, in the soil beneath your feet.

Above all, Atul credits his success to patience, dedication, and a relentlessly positive outlook, Qualities that have carried him through challenges and helped him turn a simple village farm into a model of modern rural entrepreneurship.

Atul Pratap Singh’s journey stands as a powerful testament to what farming can truly become-modern, profitable, and deeply fulfilling. He didn’t just raise poultry or harvest fish; he nurtured a dream, built a life rooted in purpose, and shaped a thriving agricultural enterprise from the ground up. With every step, he redefined what rural success looks like.

More than anything, Atul’s story lights a path for the next generation, Showing them that farming isn’t just an age-old tradition, but a dynamic force for change, innovation, and prosperity. His fields may be in a quiet village, but his vision reaches far beyond; Inspiring others to return to the land, reimagine its potential, and grow something far greater than crops.

Profitable Agri Business Ideas for 2025: Low Investment, High Returns

Leave a Comment / Business /

Agriculture is a sector that will never go out of trend, irrespective of any new technology or AI. However, traditional agriculture techniques are not at all profitable; they were sustainable in the past, but nowadays, with high demand, people need to focus on efficiency and integrate new farming technologies and techniques.
Here are a few of my recommendations for agri-business ideas:

Vertical farming

As the name suggests, crops are grown vertically, stacked in layers. They are mainly grown indoors in a controlled environment, using hydroponics and aquaponics techniques. People usually grow exotic plants in this type of setting, mainly leafy green vegetables.
As exotic vegetables are in low supply and high demand, these vegetables are more expensive compared to others in the market, making this type of business profitable.
Although the initial investment is significant, the returns are high. This results in a high ROI (return on investment), as the returns outweigh the investment.

Agri tourism

Agri tourism is a growing business, as people are increasingly becoming interested in rural lifestyles, farming, and organic food. This trend is driving tourism to rural villages in India.
Seizing the opportunity, farmers are opening their farms to the public and turning them into tourist spots.
People stay at the farms and experience farming and rural lifestyles.
Your streams of revenue will include accommodation and food expenses. Additionally, as your brand or farm gains more exposure, you’ll be able to sell your farm produce directly to customers.
This type of business requires relatively low investment if you already have a farm—you just need to set up accommodation and food facilities for the tourists.

Mushroom Farming

Mushrooms are harvested every 3-4 weeks and are in demand all year round. Mushrooms don’t need sunlight and can be grown indoors. Investment in mushroom farming is low, but the returns are high due to their consistent demand in hotels and households, as they are healthy.
You can grow mushrooms on a small or large scale.
With proper techniques and knowledge, mushrooms are highly profitable.
You will get higher returns because once the mushrooms are successfully grown, there are many vendors willing to purchase them, given their consistent high demand.

Organic Farming

The COVID-19 wave showed people the importance of immunity, and to achieve good immunity, one needs a healthy lifestyle. People are now more health-conscious and mindful of what they consume. Eating organic is one of their key goals as it helps them avoid harmful chemicals commonly used in conventional farming.
Now we know that the demand for organic and healthy food is high, and people are willing to pay extra for organic vegetables.
Investment in organic farming is very low, as no chemical inputs are used—everything is naturally sourced, such as cow dung and natural manure and fertilizers.
Although organic farming is difficult and requires good knowledge and experience in trying new natural techniques, once you master it, it provides high returns with low investment and great ROI.

Livestock Rearing

Livestock farming is a highly profitable business in 2025. It involves raising animals for various purposes such as meat, wool, milk, and labor.
This type of farming is profitable with medium to low investment compared to the profit you can earn.
Cows can be used for milk, and products like ghee, butter, and curd. Proper care is necessary, including good maintenance during breeding phases and regular checkups.
Poultry farming—raising chickens, ducks, turkeys, etc.—is also profitable for their eggs and meat, which are highly nutritious.
The main investments involve food, shelter, and health checkups for the animals.

Fish Farming (Aquaculture)

Raising fish in natural or artificial ponds or tanks is called aquaculture or fish farming. These fish are raised for meat and can be a very good source of income.
Investment goes into building ponds, purchasing eggs or fish for breeding, their food, water quality (in artificial ponds), and equipment.
Fish farming is easier compared to other types of livestock farming, as fish do not require as much maintenance.

Nursery Business

People’s love for plants has made this business profitable. In the nursery business, you need to have very good knowledge of plants and produce high-quality ones.
You need to maintain a wide variety of plants and take regular care of them. Propagation is key to growing the nursery, and to do this effectively, you must be an expert in the field.
The nursery business requires low investment—mostly in labor, manure, fertilizers, and pesticides.
There are few additional expenses beyond these. However, expertise in growing plants is essential.
There is high profit due to the growing popularity and demand for plants. Your customer base includes gardening enthusiasts, landscapers, and agricultural producers.

Conclusion

The above are some of the profitable businesses—it’s just the tip of the iceberg. There are many more such business ideas.
Agriculture is a field that will never go out of trend, and as a result, it offers endless opportunities.
The only key to excelling in agribusiness is having expertise in a particular field, along with a good amount of time, patience, and hard work.

Top 10 Agriculture Schemes in India

Top 10 Agriculture Schemes in India

Leave a Comment / Schemes /

1.Pradhan Mantri Kisan Samman Nidhi (PM- KISAN)

This scheme is for farmers with marginal income, it helps in giving financial assistance to the farmers to support their livelihood and also to procure any sort of necessary agricultural inputs.

Its main objective is to reduce dependency on informal loans from moneylenders. Also, to provide financial benefits to the small-scale farmers.

Benefits 

Guaranteed annual income of Rs 6000 per year, farmers will get a direct benefit transfer, which helps in avoiding any leakages and middlemen. The amount will be paid in instalments, 3 times a year. With the help of this scheme, farmers are encouraged to do farming and avoid informal loans from moneylenders, hence helping in avoiding unnecessary loans and most of the necessities are covered by this scheme for marginalised and small-scale farmers.

Eligibility 

This scheme is for every farmer in India who owns cultivable land, they need to present the documents of the land while registering, which will ensure that every family gets the benefits.

Excepts- any government employee, professionals like doctors, engineers, lawyers, etc, any current or former constitutional post holders, elected members of parliament, assembled. 

How to avail of the scheme

1- You can apply to this scheme by visiting the nearest common service centre or the state agriculture office.

2- can directly apply through this portal: https://pmkisan.gov.in/

2. Micro Irrigation Fund (MIF) – PMKSY

With the tag line of “More crop per drop”, the Micro irrigation funds scheme was launched in the year 2018, operational under the “Pradhan Mantri Krishi Sinchayee Yogana”. Its main goal is to promote efficient water usage in agriculture and tackle water scarcity challenges in various villages in India.

Objective

The main objective of this scheme is to promote micro irrigation technologies, as in this world of climate change, and increasing demand for agricultural produce, we need agriculture and also a lots of water supply which isn’t readily available for some areas, hence inorder to tackle water scarcity, there are new technologies but adapting to it takes time for the farmers, thus government has introduced this scheme so that farmers can adapt to new technologies.

  • It provides low-interest loans to the states for micro-irrigation projects.
  • Funds allocated are Rs. 5,000 crore 
  • This is part of the PM Krishi Sinchayee Yojana, managed by the National Bank of Agriculture and Rural Development.

Benefits 

Helps farmers to adapt to newer technologies in water irrigation systems, reducing water use by 30%-50%. As there’s no unnecessary wastage of water, hence an increase in efficiency, conserves water and minimises fertiliser/ pesticide runoff.

As farmers, you will get a loan and financial benefits under this scheme.

Eligibility 

Farmers, who own lands, self-help groups, and cooperatives. Basically, anybody who has farmland or wants an irrigation system can avail this scheme.

How to avail of the scheme

Can apply for this scheme by visiting the District Agriculture Office or the Krishi Vigyan Kendra (KVK), or can directly apply by filling the form under PMKSY to drop more crops.

3. Agri Infrastructure Fund – Atmanirbhar Bharat

It was launched in the year 2020 under  “Atmanirbhar bharat”, its schemes give financial support to the farmers and farming communities to build infrastructure, such as warehouses, cold storages, farm machinery banks, irrigation facilities, solar systems, etc. Its main focus was to improve farmers’ income by better availability of infrastructure.

Benefits 

Under this scheme, the government of India will provide financial assistance, with a Rs. 1 lakh crore fund for medium—to long-term debt financing. There will also be a 3% interest subvention per annum on loans up to Rs. 2 crore for 7 years. Credit guarantee coverage will be provided through the credit guarantee fund trust for micro and Small Enterprises (CGTMSE).

Eligibility 

Anybody can benefit from this scheme, including farmers, agripreneurs, communities, etc. You can avail yourself of this scheme if you are looking for any post-harvest infrastructure, community farming assets.

How to avail of the scheme

In order to avail of this scheme, one can visit the local agriculture department’s office, mainly in the blocks of a village. Or can also visit common service centres.

Can apply through an online process, visit the official portal, register as an eligible entity, submit all the necessary documents and apply for loans through the portal linked banks and NBFCS.

4.e-NAM (National Agriculture Market)

This scheme was launched in the year 2016, its main objective is to create a unified digital marketplace for agricultural commodities by the government of India, under the Agricultural Produce Market Committee (APMC).

This scheme doesn’t provide any sort of financial assistance like other schemes, but it provides a marketplace where farmers trade their produce across different states. Its main goal is to eliminate middle middleman and ensure reasonable prices.

Benefits 

Farmers can connect and trade with other buyers across states, no middlemen will be involved. Better prices for the farmer for the produce.

Reduce dependency on local agents to sell the produce. Payments are made directly to the farmer’s bank account. This type of online platform gives the farmers a brief idea about the prices in the market, can also access the historical data for better decision making. 

Quality check, weighing and grading services are integrated.

Anybody (farmers and traders) who has produce to sell is eligible for this scheme.

How to avail of the scheme

Farmers can apply for this scheme by visiting the nearest e-NAM registered mandi/APMC, or can apply online at https://enam.gov.in submit the necessary Once verified, you can view real-time prices, also post your produce for sale and receive bids from traders. 

5. Rashtriya Krishi Vikas Yojana – RAFTAAR

RAFTAAR- Remunerative approaches for agriculture and allied sector rejuvenation, was launched in 2007, to support and strengthen the agriculture infrastructure. Under this scheme, it financially supports states for their agricultural plans. Its main goal is to promote agri-entrepreneurship and good infrastructure for agriculture.

Benefits 

This scheme funds the states to invest in agricultural projects such as agribusiness incubation, startup funding, and skill development.

These investments will further help farmers and agripreneurs to increase productivity and income. 

All the funds are allocated for the modernisation of agriculture, innovation, and smart technologies in agriculture, which will help increase the production and productivity of agricultural activities.

Eligibility

Startups, individuals and state governments are eligible for this scheme. Anybody who wants to avail of this scheme needs to present the necessary documents and agricultural plans.

How to avail of the scheme

In order to avail of the scheme, you need to prepare and submit the business proposal document after you have applied through recognised RKVY- RAFTAAR agribusiness incubators. You will receive funding in phases upon successful evaluation.

6. National Mission on Sustainable Agriculture (NMSA)

Under this scheme, subsidies and financial assistance are provided for climate-safe agricultural projects. This scheme focuses on promoting sustainable agriculture practices in order to improve soil health, water scarcity in agricultural activities.

Benefits 

This scheme will help farmers who face losses due to climate change. By providing subsidies in climate smart technologies, soil health, irrigation, water harvesting systems, organic farming, precision farming, compost units, etc. 

Subsidies are provided, up to 55% for small and marginal farmers and 45% for other farmers.

It also supports farm-level infrastructure, rainwater harvesting and agroforestry.

Eligibility 

Farmers, NGOS, farming communities, farmer producer organisations, etc.

How to avail of the scheme

You can avail of this scheme by contacting the nearest agriculture block office or the state agriculture department.

7. Soil Health Card Scheme

This scheme was launched in 2025 by the Ministry of Agriculture and Farmers’ Welfare. Its main objective was to educate farmers about their soil health. Each farmer gets the soil health card, which contains information regarding the health of the soil (the nourishing status of the soil), crops that can be grown in that specific soil type and also recommendations on usage of fertilisers in order to improve the health of the soil.

Benefits 

Farmers get a brief idea about their soil’s health, even though farmers are already pretty much well aware of their soil type, but due to the popularity of chemical fertilisers, the soil’s health condition tends to deteriorate in the long run.

This scheme helps farmers understand the accurate usage of fertiliser and organic matters, which can be used to improve their soil health.

This will help in more yield, low input cost.

Eligibility 

This scheme is available to all farmers in India irrespective of location, land size, etc.

How to avail of the scheme

In order to avail of this scheme, you need to visit your nearest agricultural block, common service centre, or local krishi vigyan kendra. 

8.Paramparagat Krishi Vikas Yojana (PKVY)

It was launched in 2015 under the Ministry of Agriculture and Farmers’ Welfare. Its main objective is to promote organic farming, reduce the usage of chemical inputs, improve soil degradation, and increase the productivity of the farmers. 

Benefits

Farmers will get financial assistance of Rs 50,000 for 3 years, which can be used for organic input procurement (Rs 31,000), certification and documentation  (Rs 14,500), training, exposure visits and marketing (Rs 4,500).

Farmers will also get access to premium organic markets, packaging, branding and marketing benefits.

Eligibility 

Farmers (group of minimum 20 members), self-help groups, farmers producer organisations, etc., each farmer should have 1-2 hectares of land. 

How to avail of the scheme

As an individual, you need to join a certified group. 

As a group, you need to form a group of 20 members with at least 1-2 hectares of land each member. Then submit the application to the state agriculture department or district nodal agency. Undergo training and practice organic farming, then receive certification under the PSG India.

9. Pradhan Mantri Fasal Bima Yojana (PMFBY)

This scheme was launched in 2016 by the Ministry of Agriculture and Farmers Welfare. 

Its main objective is to provide crop insurance coverage, which will help them financially from risks such as natural calamities, diseases and crop failure.

Benefits 

Provides insurance and financial support to farmers in case of crop failure.

This helps farmers to have a stable income irrespective of crop losses due to any natural calamities, pests and diseases.

Promotes farming and also helps farmers to experiment with new and innovative technologies.

Farmer’s share of premium is 2% of the sum insured in case of kharif crops. 1% of the sum insured is the farmer’s share of premium in case of Rabi crop.

Eligibility 

All farmers can apply with their land documents. 

How to avail of the scheme

You can avail of the scheme by visiting the nearest bank branch or, CSC centre.

10. National Mission on Sustainable Agriculture (NMSA)

It was launched in 2014 under the Ministry of Agriculture and Farmers Welfare, as a part of NAPCC.

This scheme promotes sustainable agricultural practices. Sustainability is a really hot topic from the past few years, as people have started facing the effects of climate change, which makes sustainable practices a priority. It aims to increase the efficiency of agricultural activities, while climate change is not a side effect or byproduct.

Benefits 

Climate-smart agricultural practices are adopted as they not only protect soil from degradation, less water wastage, but also help agriculture in the long run.

Provides financial assistance for water harvesting systems, irrigation systems, soil health management, and agroforestry development.

Eligibility 

Any farmer, self-help groups, and farmer producer organisations are eligible. Main targeted areas are rainfed/ drylands regions, areas with declining soil fertility, groundwater levels, floods and droughts.

How to avail of the scheme

Visit local agriculture offices, block, KVK- Krishi Vigyan Kendra. And submit necessary documents and register, select the area you want to apply and use the benefits of the scheme.

Feeding Cities Sustainably: The Power of Urban Farming

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From traditional methods of farming, usually practised in large green fields in rural areas, people have now introduced the concept of urban farming, where crops are grown not on land but instead in empty spaces like terraces, balconies, indoors, vertical setups, and community gardens.
The main motive of urban farming is to grow food where there is a high demand, as urban areas are heavily populated, and organic food usually becomes expensive due to transportation costs.

The need for urban farming

Urban farming is popular nowadays as people have become more health-conscious and lifestyle changes are happening. People now prefer spending time in nature, eating organic vegetables, and adding more trees and plants to urban cities to tackle pollution and humidity, which are major causes of climate change.

Less land for farming

As technologies have advanced in agriculture, people are using these technologies to grow food in very small spaces. Methods such as vertical farming, hydroponics, aquaponics, etc., are now being used, and in urban areas, people grow their own food in balconies, terraces, and vacant spaces in their societies.

Food security

When food is grown in front of them, people know how safe or harmful it is. The amount of chemicals used is minimized, and people prefer organic food. After COVID-19, people have understood the importance of a good immune system and have become more health-conscious.

Environment protection

Urban areas are heavily populated and have bad air quality and high temperatures. These problems are serious and have been widely discussed at climate conferences. Climate change is such a big issue that if we don’t take action now, we may not get another chance. This is the only chance we have.

Reduces transportation

Crops are grown within urban areas where the demand exists. Transportation costs are minimized, and fresh food is readily available in the market. This also helps in reducing the carbon footprint.

Less wastage or recycling of waste

Urban farming leads to less food waste compared to traditional farming. Natural farming also minimizes waste, but urban farming is even more efficient, as farmers are closer to consumers. Food spoilage is reduced, harvesting is done when needed, cold storage units are used, and kitchen waste is utilised.

Water-efficient systems

Modern methods like hydroponics, aquaponics, and aquaculture use 80% less water compared to traditional farming methods, as the water is reused within the system.

Better quality as grown in controlled environments

Since most food is grown in controlled environments, it is organic, and very little pest control is needed. These methods are highly in demand as people seek out organic food.

Different methods of urban farming

In urban farming, since there is no large agricultural land available, people mainly use vertical farming, hydroponics, aquaponics, and terrace farming. These methods have become effective due to advancements in technology.

Vertical farming

One of the challenges in urban farming is the availability of land. Vertical farming is an effective method where food is grown vertically, stacked in layers like shelves or on walls. Water supply is managed with gravity and motor pumps. If grown indoors, artificial lighting is used to replace sunlight.

Hydroponics

In this type of farming, plants grow in water instead of soil. They are grown in pipes, bottles, trays, etc. Water provides all the necessary nutrients for plant growth. Mainly leafy vegetables are grown in hydroponic setups. These are done indoors in controlled environments, so there are no problems with pests or wind. Although this setup is expensive, it is highly efficient.

Aquaponics

Aquaponics is somewhat similar to hydroponics but combines plant farming with fish farming. Water that passes from the plants is directed to the fishes, whose waste becomes nutrients for the plants. The nutrient-rich water is then recirculated to the plants, cleaning the water for the fish again.
This cycle creates a balanced ecosystem where both plants and fish thrive.

Terrace farming

In urban areas, terraces are often empty spaces. They are ideal for growing gardens of vegetables. Terrace gardens can also become community gardens, supporting mental health and creating peaceful environments.
Terraces can easily be converted into gardens by using large grow bags and containers.

Conclusion

In today’s world, it is good to see that people have become health-conscious and are taking steps to protect the environment. The younger generation is also starting to understand the importance of agriculture, and people are using available resources more effectively.
However, there is still a lot to achieve to heal our planet.
Urban farming is one positive step toward a better future. Although there is much more to achieve, we have already come a long way — from farming only on farmlands to advanced indoor farming like hydroponics and aquaponics.

ICAR’s New Genome-Edited Rice Varieties Promise Resilience and Higher Yields

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The Indian Council of Agricultural Research (ICAR) has taken a major leap forward in rice cultivation with the launch of two new genome-edited rice varieties. Designed to tackle the growing challenges of climate change, water scarcity, and soil salinity, these varieties are not just scientific achievements — they are game changers for Indian farmers.

Let’s explore what makes these new rice varieties special.

Pusa Rice DST1 – Less Water, More Resilience

Developed by the team at ICAR-Indian Agricultural Research Institute (IARI), New Delhi, led by Dr. Viswanathan C., Pusa Rice DST1 has been created using CRISPR-Cas9 technology. This variety is tailor-made for regions facing water shortage and soil salinity.

What sets it apart is its ability to thrive on less water, thanks to its lower stomatal density. It grows faster with more tillers, larger leaves, and produces a higher number of grains. Even in the absence of stress conditions, it delivers a strong yield — and under drought or salt stress, it still performs reliably. This is the kind of innovation that can make a real difference for farmers working in tough environments.

DRR Dhan 100 (Kamala) – High Yield Meets Early Maturity

The second breakthrough, DRR Dhan 100 (Kamala), has been developed by ICAR-Indian Institute of Rice Research (IIRR), Hyderabad. Dr. Satendra K. Mangrauthia, Dr. R.M. Sundaram, and their team used SDN1 genome editing to enhance the popular Samba Mahsuri variety.

DRR Dhan 100 isn’t just another high-yielding rice — it offers a 19% increase in grain yield and matures 15 to 20 days earlier than its predecessor. It also comes with moderate drought tolerance and retains the high grain quality that Samba Mahsuri is known for. For farmers, this means better returns in less time, with the added benefit of resilience in uncertain weather.

A New Era for Indian Rice Farmers

These two varieties reflect how science and agriculture can work hand in hand to solve real-world problems. With climate conditions becoming more unpredictable, and natural resources like water becoming scarcer, the need for such resilient crops has never been greater.

ICAR’s efforts in developing genome-edited rice varieties like Pusa Rice DST1 and DRR Dhan 100 show a strong commitment to sustainable and future-ready farming. For farmers across India, especially in vulnerable regions, these innovations offer hope — and the promise of better productivity, profitability, and peace of mind.

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Farming Without Spending: The Power of Zero Budget Natural Farming (ZBNF)

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There are various methods of farming, but ultimately, the primary goal is to grow crops for food. Some farming techniques result in higher yields, while others may produce good yields but could harm the environment. Certain methods are challenging to master yet are beneficial for the environment and sustainable; if practiced correctly, they can yield even better and higher outputs. One such method is Zero Budget Farming, also known as Zero Budget Natural Farming (ZBNF).

Zero Budget Farming

Zero-budget farming is a method of farming in which no external inputs are used, such as chemical pesticides or fertilisers. This isn’t any new method, but it is the traditional Indian way of farming.

The concept of zero-budget farming was popularised by Subhash Palekar in the 1990s. He stated that all the necessary nutrients for the plant’s growth are naturally present in the environment; hence there’s no need for chemicals.

The Core Principle of ZBNF

The following are the core principles of zero-budget farming.

Zero Budget

As the name itself suggests, there will be zero to little investment in farming. But how can the cost of farming be reduced by using natural resources that are already available in nature? No chemical fertilisers or pesticides are used. Mainly, cow-based products are used (for that, you need to have your own cows to actually have a zero budget).

Soil Revitalisation

It means treating soil as a living ecosystem, so you need to feed microbes that will grow and support plant growth. There are 5 ways by which you can revitalise the soil:

  1. Jeevamrutha – Microbial Life Booster
    In this, a concoction is made up of many varieties of natural ingredients which are mixed and kept in shade for a few days to encourage microbial growth. This mixture is then added to the soil or the roots of the plants. This helps in improving the soil’s fertility.
  2. Mulching (Acchadana) – Natural Soil Cover
    Mulch is a protective layer made from dried leaves, crop residue, or green manure. It prevents topsoil erosion, retains moisture, provides organic matter as it decomposes, and supports the growth of earthworms and microbes.
  3. Whapasa – Balanced Moisture and Air
    Focuses on creating moisture + air conditions in the soil instead of flooding it. Frequent light irrigation is preferred over deep watering. Encourages better root growth and microbial activity.

No Chemical Inputs

In zero-budget farming, no chemicals are used; instead, natural fertilisers are used. Instead of pesticides, natural pest management is done, such as intercropping, where different kinds of crops are grown together, which will create an ecosystem that might help in pest management. Also, botanical extracts are used to control pests and diseases.

Indigenous Seeds

In zero-budget farming, no hybrid or exotic seeds are used as these will be expensive, and also they might not adapt to local climates and soil conditions. Indigenous seeds are used as they are resilient and can thrive in the local climates.

Integration of Livestock

Cows are the key component in zero-budget farming; their urine and dung are used to make Jeevamrutha or natural fertilisers for the farm. Indigenous breeds are mainly used as their dung and urine have higher concentrations of microorganisms compared to cross-breed cows.

Benefits of Zero Budget Farming

Zero-budget farming is highly beneficial to the farmer, as the cost is almost zero. Let’s understand the benefits of zero-budget farming in the following points:

Zero Production Cost

As most of the materials are naturally sourced and a lot of labour is involved, no machinery is used in this type of farming. There will be very little to no cost of production. Hence, all are natural and organic with no pesticides and chemicals.

Improved Soil Health

As no chemicals are used, and they are the main cause of degradation of soil health. As mostly natural ingredients such as cow dung, urine, kitchen waste, etc., are used, all these traditional but effective techniques will help in increasing the fertility of the soil without harming soil health.

Minimal Dependency on External Inputs

As we need zero budget in this type of farming, there’s rarely any use of machinery; instead, all traditional tools are used in this type of farming. All naturally available materials are used.

How fascinating is it that we can do farming or earn ourselves food without any expensive tools?

Sustainable Farming

As there’s no chemical washing off the soils and running into and ruining the river water, damaging the natural structure of the ecosystem, this will be prevented. Hence, the long-term benefits are high as they don’t harm the ecosystem. Encouraging the natural cycle of nutrition and growth.

Organic Farming

The best part of this type of farming is that there is zero use of chemicals. Whatever you produce is totally organic and really healthy vegetables as compared to all those vegetables that are coated with a layer of chemicals. These chemical vegetables are shiny and beautiful, but they are filled with harmful chemicals, which should be avoided at all cost.

Challenges of Zero-Budget Farming

As we have seen how glorious, chemical- and budget-friendly this type of farming is, in order to do zero-budget farming, you need to have a good amount of knowledge, and the yield will be less in the initial days. It also has a few challenges which can easily be overcome:

Difficult Farming Method and Training Gap

This type of farming method is difficult to follow, as usually chemicals are quick fixes to any solution, whether it be pests or fertilisers. As we won’t be using any chemicals, and instead we are following the natural way, it will take some time for your soil and you yourself to get used to this type of farming. You need to have a good amount of knowledge so that you can create a whole ecosystem for your crops, from pest management to cows, their dung and urine, to making natural fertilisers.

Labour Intensive

This type of farming is highly labour intensive, from preparing soil by adding all the natural fertilisers, manure, and compost, to taking care of the cow dung etc. This method might not show results or higher yields in the first year itself; instead, it will take some time to tackle all the problems naturally.

Lower Yields

In this method, it might not show results or higher yields in the first year itself; instead, it will take some time to tackle all the problems naturally. As every farm has its own ecosystem, they will require the solutions according to the location, soil, etc. So, there is no standard method of farming; instead, you need to understand the area, all the natural resources available nearby, and how to use them effectively without harming nature.

And it will take a few months to years for you to be fully equipped with the kind of knowledge in order to produce good yields.

Zero-budget farming demands a solid understanding of natural farming, patience, and community support. It is one of the eco-friendly agricultural methods, but implementing it effectively requires significant hard work to achieve good yields.

Once you discover the right approach to farming, you can expect high-quality and cost-effective yields. As a farmer committed to natural or zero-budget farming methods, you are likely to experience improved soil health, cost savings, and long-term success through persistence and dedication.

Is Rose Farming Profitable? Pros, Cons & Setup Explained

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Rose farming is the practice of cultivating rose plants on a commercial scale for flowers, essential oils, or landscaping purposes. Roses are one of the most popular and widely cultivated flowers globally due to their beauty, fragrance, and commercial value.
They are used extensively for:

  • Flower bouquets
  • Decorations for weddings and events
  • Perfume and essential oil extraction
  • Cosmetic and skincare products

Advantages of Rose Farming

  • High-profit crops if managed well
    Roses are really popular flowers and hence are highly profitable, as demand is high and supply is not adequate. Growing roses is difficult and needs proper knowledge, experience, skill, climate, etc. Hence, the prices of roses are high. If rose farming is managed properly, then you will get good profit.
  • Can be grown in open fields, polyhouses, or greenhouses
    Roses can be grown easily in polyhouses and greenhouses. If you are somebody who has knowledge and resources for polyhouses or greenhouses, then you can surely do rose farming.
  • Roses have both local and export market demand
    As roses are beautiful flowers and are used in the cosmetic industry, fragrances, etc., they are quite popular among the crowd. Hence, they are popular locally and also are available for export.

Disadvantages of Rose Farming

  • High Initial Investment
    The cost of quality saplings, fertilizers, irrigation systems, and infrastructure (like greenhouses) is expensive.
    Drip irrigation, pest control, and farm maintenance require regular spending. Example: Initial setup cost can range from ₹2 lakh to ₹5 lakh per acre depending on farming methods.
  • Pest & Disease Problems
    Roses are highly sensitive to:
    Aphids, Thrips, Red Spider Mites (Insects)
    Fungal diseases like Powdery Mildew, Black Spot, and Root Rot
    Virus attacks
    Regular pest management is required, which increases cost and workload.
  • Labour Intensive Crop
    Roses need daily care like pruning, irrigation, spraying, and harvesting.
    Skilled labour is required to handle plants without damaging them.
    Labour shortage can be a big issue during harvesting seasons.
  • Perishable Product
    Roses have a very short shelf life after harvesting (especially cut flowers).
    Delayed marketing or transport can lead to loss of quality and price drop. Requires cold storage or quick transportation to markets.
  • Market Fluctuation & Price Variation
    The price of roses depends on market demand, festivals, and seasons.
    Prices may drop heavily after peak seasons like Valentine’s Day, weddings, or festivals.
    Farmers may suffer losses if supply exceeds demand.
  • Climate Dependency
    Roses need favourable climatic conditions for healthy growth.
    Heavy rains, drought, extreme heat, or frost can damage plants and reduce yields.

Selection of Location

As in rose farming or any other farming, location plays a big role in growing the plant. For rose farming, the following are the favorable conditions:

  • Temperature
    The temperature for rose farming needs to be from 15–28°C.
  • Soil Type
    The soil is the base of farming, and it needs to be loamy, well-drained soil with a pH of 6–7.
  • Rainfall
    The rainfall should be moderate with proper drainage. Heavy rainfall can create fungus or other diseases for the plant.

States where rose farming is done are the following

  • Karnataka
  • Maharashtra
  • Tamil Nadu
  • West Bengal
  • Uttar Pradesh
  • Haryana
  • Punjab
  • Himachal Pradesh & Uttarakhand

Conclusion

Rose farming is a profitable business only when done properly, or else you might face heavy losses. With the growing demand for organic flowers and rose products in the cosmetic industry, rose farming is gaining popularity among farmers.

Microgreens: The Future of Urban and Indoor Farming

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Nowadays, with the help of technology and modern ways of precise farming, many types of agriculture have become beneficial and accessible. One such is microgreen farming, which is a fast-growing segment of agriculture, especially popular for urban farming and small-scale setups or indoor farming.
In this article, you will get a brief idea of microgreen farming, its benefits, disadvantages, and basic setup plan.

Microgreens Farming

Microgreen farming is different from normal farming of plants. Here, young vegetables are harvested just after the cotyledon leaves develop; hence it doesn’t take much time for the plants to harvest. These leaves or greens at this stage are very nutritious and add a flavour to any dish. Hence, these are popular among chefs as they tend to add a depth of flavour to the dish, making it rich and tasty.

Microgreens

Microgreens are small plants from herbs and vegetables. They are harvested just after the cotyledons appear. They are smaller than baby plants but bigger than sprouts and very rich in nutrients—mainly 4 to 40 times higher than normal mature plants. They are mainly used in salads, smoothies, and garnishing. They tend to add an in-depth flavour to the dishes.
Example:
Normal plant – big spinach
Microgreen – tiny spinach seedling (7-10 days old)

Advantages of Microgreen Farming

Following are the advantages of microgreen farming:

  • Short growing phase
    Microgreens are not fully grown plants. Instead, they are harvested when the first cotyledons appear. Hence, it takes around 7–12 days to harvest a microgreen. As harvesting is done so early, you can easily plant multiple crops per month for regular or constant income.
  • Organic
    To grow these plants, no fertilizers or chemicals are needed; they are purely organic. Also, no need for fertilizers or chemicals cuts off some of the key costs for growing.
  • Low investment, low maintenance, and high profit
    In order to grow microgreens, you need small space and capital, as they are harvested quickly, making microgreen farming a quick return on investment (ROI).
    Less water is used compared to other methods of farming, and no soil preparation or labour-intensive work is needed.
  • Fast growing market
    Nowadays, people are more focused on a healthy lifestyle, clean, organic, and healthy food. With this mindset shift, the demand for microgreens is increasing in urban cities and luxury hotels.
  • No expertise or professional certifications needed
    Growing microgreens is an easy farming technique. Anybody can learn and easily adapt to this farming method. A larger variety and quantity can be grown in a small setup.

Disadvantages of Microgreen Farming

Some of the disadvantages of growing microgreens are the following:

  • Maintaining hygiene and disease-free environment
    As they are grown in small spaces indoors or even outdoors, they are difficult to keep disease-free. We need to create an artificial environment for microgreens to grow.
  • Collecting the best quality seeds
    As there’s no other important element in this type of farming, seeds play a really important role here. Choosing high-quality seeds from trusted brands is really important.
  • Creating a consistent market
    As a farmer of microgreens, you need to find a good market for them to sell. As they are harvested quickly, within just 7–10 days, you need to find a consistent market to sell.

Requirements of Microgreen Farming

Following are the necessities for microgreen farming:

  • Location, space – it can be indoor, balconies, terraces, or greenhouses
  • Equipment – growing trays, seeds (good quality), water sprays, growing medium (cocopeat, soil, or tissue papers)
  • LED grow lights for indoor farming

Steps of Microgreen Farming

Following are the steps for microgreen farming:

  • Step 1 – Selection of good quality seeds
  • Step 2 – Preparation of trays – you need to prepare the trays with a growing medium (tissues, cocopeat, soil). Doing this step correctly is highly important as this will create the base for growing.
  • Step 3 – Growing – in this step, you need to spread the seeds evenly, as this will ensure proper growth of the microgreens. Cover the trays for germination for 2–3 days. Once the seeds are germinated, you need to expose the seeds to sunlight after germination.
  • Step 4 – Maintenance – you need to water them daily and watch out for any diseases, as prevention is better than cure.
  • Step 5 – Harvesting – once the microgreens are fully developed, it will take around 7–21 days. You need to harvest them once grown.

Conclusion

Microgreen farming is really easy and convenient to grow, and they are highly profitable as compared to traditional methods of farming. Microgreens are healthy, nutrient-rich, easily digestible plants. Starting microgreen farming is a wise investment and business to do.

Built a ₹1 Crore Avocado Business at the Age of 26

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In Bhopal, Madhya Pradesh, a young and passionate farmer is redefining the future of Indian agriculture. Harshit Godha, a 26-year-old progressive farmer whose innovative approach to farming has led him to achieve an extraordinary turnover of ₹1 crore in just one year from a just 1000 square meter polyhouse.

A Journey Rooted in Passion and Global Inspiration

Harshit’s journey began far from the fields—he studied in the United Kingdom, where he developed a deep interest in health and fitness. This passion led him to discover the immense nutritional benefits of avocados, often referred to as butter fruit. Inspired by Israel’s advanced avocado farming techniques, Harshit decided to bring this global superfruit to Indian soil. He established a specialized avocado nursery in Bhopal in which he imported high-quality avocado plants directly from Israel.

The Business of Avocados: Riding the Health Wave

With the rising awareness around fitness and nutrition in the whole world, the demand for avocados in India is growing rapidly. Harshit believes this trend mirrors what has already happened in many Western countries, and he sees immense potential for avocado cultivation in India. “It’s just the beginning,” he shares, confident that Indian consumers will soon embrace avocados as a staple in their diets.

Science-Backed Cultivation: Quality is Key

Harshit emphasizes the importance of commercial rootstocks and high-quality plants to ensure better yields and long tree life. He shares that different varieties of avocado thrive under different climatic conditions:

  • Hass and Lamps: Suitable for temperatures between 5°C to 35°C
  • Pinkerton, Ettinger, and Reed: Ideal for regions where temperatures exceed 35°C

This scientific approach to cultivation sets Harshit apart, allowing him to grow avocados successfully in controlled polyhouse conditions.

Investment, Planting & Maintenance

On average, 160 to 170 plants can be grown in one acre of land. The cost of a single plant ranges between ₹3,000 to ₹50,000, depending on its quality. Drip irrigation is critical for avocado plants, especially in hotter regions where water needs are higher. Harshit advises maintaining a water pH of around 6.5 and TDS below 500 for optimal growth.

From Sapling to Fruit: Patience Pays

Avocado plants begin fruiting around three years after planting, with a spacing requirement of 3.5 meters by 7 meters between plants. The main recurring expenses include irrigation, fertilizers, labor, and electricity.

Profits and Projections

While the initial investment can be substantial—with fixed and running costs estimated at ₹1 lakh per acre—the returns can be rewarding. It may take five to six years to break even, but once the plants mature, a single acre can yield up to six tons of avocados. Green skin varieties can fetch at least ₹100 per kg, while black skin varieties like Hass can go up to ₹200 per kg, making avocado cultivation a highly profitable Business.

Challenges in Avocado Farming

Despite the promising returns, Harshit doesn’t shy away from discussing the risks. Issues like waterlogging and Phytophthora root rot can severely impact plant health. He stresses the importance of proper pest and disease management to ensure healthy growth and long-term success.

Harshit Godha’s story is a shining example of how young Indian farmers are leveraging global knowledge, scientific farming practices, and market trends to build sustainable and profitable agribusinesses. His ₹1 crore success from a 1000 sq. meter polyhouse proves that with the right mindset, innovation, and dedication, Indian agriculture has the potential to reach new heights.

Punjabi Siblings Successfully Run Indoor Saffron Farming

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Saffron is the world’s most expensive spice and is traditionally grown in Iran which is responsible for the majority of global production. In India, the pristine valleys of Kashmir have long been synonymous with saffron cultivation. However, breaking geographical and agricultural barriers, a brother-sister duo from Punjab has successfully pioneered indoor saffron farming, using an innovative soil-less method known as the aero technique.

What is Aero Technique Saffron Farming?

This innovative method of growing saffron skips the soil and avoids wasting water. Instead, it relies on moisture from the air to nourish the plants. Using premium-quality Kashmiri saffron bulbs, a pair of siblings have mastered the art of growing saffron indoors in a carefully controlled environment. By mimicking the natural climate of Kashmir, they create the perfect setting for saffron to thrive—managing four essential factors with precision:

  • Light intensity (measured in lux)
  • Humidity
  • Carbon dioxide levels
  • Temperature

This smart approach not only conserves resources but also makes it possible to grow one of the world’s most precious spices all year round, far from the fields of Kashmir.

Setting Up the Indoor Saffron Farm

For anyone looking to explore this modern method of farming, the siblings suggest starting with a well-insulated room or even a container setup. If you’re using a metal structure, make sure the insulation is around 8 to 10 cm thick to help maintain the right temperature inside.

Here are the basic essentials you’ll need:

  • Training: Before jumping in, it’s important to get proper training. Understanding the saffron lifecycle and the technology behind it is key to success.
  • Room Setup: You’ll need good insulation, chillers to control temperature, and proper lighting to mimic natural conditions.
  • Seeds: Saffron bulbs (seeds) should be planted within 10 days of getting them. Keep them away from direct sunlight and excess heat.
  • Racks & Trays: These can be customized based on the space you have and your personal setup preferences.

Growth and Maintenance Cycle

Growing saffron indoors is a step-by-step process, with each stage needing just the right balance of temperature, humidity, and light. To create the perfect environment, moisture is carefully controlled using humidifiers or dehumidifiers, while CO₂ levels are managed through exhaust systems.

Light is especially important—it’s measured in lux, and getting it right can make all the difference. A combination of grow lights and colorful LED lights is used to support healthy plant development. Even the spacing between racks is planned to ensure every plant gets the right amount of light at every stage.

Germination to Harvest

  • Shoot Appearance: 15–20 days after planting.
  • Seed Size: Larger seeds result in better-quality flowers.
  • Harvesting: Involves careful separation of the saffron parts:
    • Red stigmas (saffron)
    • Yellow stem
    • Purple petals

Only the red stigmas are used for saffron, and lengths above 16mm are considered export quality. Approximately 100–110 flowers yield one gram of saffron.

Post-Harvest and Bulb Reuse

After flowering, bulbs are re-planted in specially prepared soil for seven months that allows them to absorb nutrients and multiply. The depth of planting varies based on bulb size.

Saffron typically begins fruiting around October 20th, after which it enters an exponential growth phase.

Costs and Economics

  • Initial Setup: ₹50–55 lakhs (includes seeds, insulation, chillers).
  • Monthly Electricity: Around ₹50,000.
  • Small-Scale Setup: Possible with ₹7–10 lakhs.
  • Selling Price: ₹800 per gram for high-quality Kashmiri saffron.
  • Subsidies: Currently, no government subsidies are available for indoor saffron farming.

Despite the capital investment, high demand and limited supply make saffron a lucrative venture. The siblings even receive international orders, proving the global appeal.

Ease of Operation

Automation systems and remote cameras allow for remote monitoring. The only significant threat is fungal infection, usually due to overwatering. However, this can be avoided with proper care and ventilation.

This inspiring story from Punjab proves that with innovation and dedication, traditional crops can be grown beyond their natural habitats. The siblings encourage others to seek guidance or partnerships to explore the growing opportunity in indoor saffron farming. For aspiring entrepreneurs, this model presents a scalable, high-value venture—one that bridges agriculture with modern technology.

Indoor Farming: Types, Advantages, Challenges, Market Potential

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Indoor farming is known as vertical, horizontal, controlled environment, or urban farming. This is a new technique of farming in which maximum benefit is taken from the land. In this farming, success is achieved through a controlled environment inside the building structure, such as a greenhouse, warehouse, basement, or unused industrial building.

Large equipment like tractors or combines is not used in indoor farming. The need for water, fertilizers, and other inputs is also less as compared to traditional farming. Doing this farming on a large scale is more profitable. New equipment like cameras and software is used in this farming. In this farming, we grow onions, green leafy vegetables, microgreens, potatoes, tomatoes, etc.

Types of indoor farming businesses

  1. Hydroponic Farming: The word hydroponic is derived from the Greek language. It is made up of two words: “hydro,” which means “water,” and “ponein,” which means “to labor, work, or toil.” In this technique of agriculture, soil is not required for the cultivation of plants. The nutrients required for the growth of plants are mixed in water to make a solution and supplied through rockwool. Through this farming, farmers are able to provide fresh food 365 days a year.
  2. Aeroponic farming: This is a technique of growing plants without soil. The roots of the plant are hung in the air and irrigated with a solution of nutrient-rich water through mist. In hydroponics, the roots remain immersed in water; hence, it is completely different from it.
  3. Aquaponics Farming: Aquaponics is a method in which fish as well as plants are grown without soil. Fish waste contains beneficial bacteria, which convert it into essential nutrients for the plants, and the plants filter and purify the wastewater to create a proper environment for the fish to live. This method consumes less water and fertilizers than traditional farming.
  4. Vertical Farming: It is a type of farming technique in which farmers grow plants in vertical, stacked layers indoors without soil. Green leafy vegetables are usually grown in this farming. Plants are grown through a controlled environment such as light, temperature, humidity, and nutrients. You will be surprised to know that this farming uses 98% less water, 90% less light energy, and up to 85% less nutrients than traditional farming.
  5. Controlled environment farming: In this technique, crops are grown by creating optimal conditions by carefully controlling the proper environment, such as temperature, humidity, light, and CO2 levels. Farmers grow crops in protected structures such as greenhouses.
  6. Container farming: It is a method of growing crops in shipping containers using climate control and artificial light. It is a form of vertical farming.

Advantages of Indoor Farming

  • Land is used efficiently.
  • It provides the ability to produce seasonal food grains throughout the year.
  • Production is not affected due to the absence of adverse conditions.
  • Input costs are lower than traditional farming.
  • It helps in making agriculture a sustainable practice.

Challenges in indoor farming

  • Initial cost: Marketing, lighting, electricity, and growing equipment cost a lot to start indoor farming. Loan repayment and land rent are also very high.
  • Lighting Complexity: Indoor farming has been expanding rapidly over the past several years due to the falling prices of light-emitting diodes (LED). Both LED lights and fluorescent lights give the same amount of light energy. But LED lights require half the amount of energy compared to fluorescent lights. Research was conducted by the Philips company in the year 2015, which found that plants respond differently to different spectrums of light and color at different points of their growth cycle. LED lights are unable to mimic sunlight.
  • Skilled workers: Indoor farming requires skilled and experienced workers to monitor the crops. Farmers face difficulties in finding skilled workers.
  • Limited crop variety: The crop range of indoor farming is limited as compared to traditional farming. In the field, we can grow many types of crops like rice, soybean, wheat, corn, etc., but in indoor farming we can only grow green leafy vegetables, herbs, and small fruits. While chilies, tomatoes, and cucumbers are grown in greenhouses.
  • Consumer acceptance and market awareness: Vegetables grown in indoor farming are less preferred by consumers. They still prefer vegetables grown using traditional methods. Certification and branding are necessary to attract their attention so that they can trust the products of indoor farming.

Market potential and growth opportunities in India

Market potential

    • Global: The global indoor farming market size was US$40.51 billion in 2023. It is projected to reach US$118.17 billion by 2033, growing at a compound annual rate (CAGR) of 11.3%.
    • In India: The market size was US$0.823 billion in 2022; it is projected to reach US$1.740 billion by 2029, growing at a compound annual rate (CAGR) of 11.29%.

    Growth opportunities

      Indoor farming is a sustainable practice that is being molded as advanced agriculture through AI. Its growth can be seen day by day in urban areas. People are becoming conscious about their health. Indoor farming gives many times more production in less space than flat land. This farming requires less water and fertilizer.

      Conclusion

      Indoor farming is a sustainable farming method. Indoor farming is the solution to challenges like land scarcity, food security, and climate change, which is revolutionizing the fields of agriculture. Farmers can earn good money by starting their own startup with high investment and government support.

      ₹75-₹80 lakhs from Red Gold

      7 Comments / Agri Story /

      Saffron is “Red Gold.” It is one of the most valuable spices in the world. When you think of growing saffron, Kashmir comes to your mind, but if I say that it is being grown in Madhya Pradesh, then perhaps you will be a little surprised. Let’s find out how.

      How is this possible in Madhya Pradesh?

      In Madhya Pradesh, saffron is grown in a controlled environment where external climate challenges do not play a major role. In that place, an individual who is not from a farming background grows saffron worth ₹5 lakh per kilogram in a room without soil, water, sunlight, or vast fields.

      Who’s Behind this Innovation

      Anil Jaiswal is the visionary behind this indoor saffron farming, and he has over 35 years of experience in various industries. While he is not a conventional farmer, his deep-rooted connection to agriculture and inspiration from Kashmiri saffron fields led him to explore this innovative farming technique.

      His Objectives Include

      • Educating traditional farmers about advanced farming techniques.
      • Encouraging the new generation to engage with farming.
      • Promoting women’s participation in agriculture through modern methods.
      • Demonstrating that farming can be conducted in small, confined spaces.

      Space and Yield Efficiency

      His indoor saffron farm operates in just a 320-square-foot area, and he takes 700 kg of saffron bulbs from that. Now you are thinking about how this is possible. In this, vertical farming played a major role. This technology maximizes space efficiency.

      Bulb Multiplication: A Key to Expansion

      Bulb multiplication can also be done in a regular room without the need for strict temperature control. It just requires a special compost mix and an optimum light intensity of 2000-3000 lux. There should be 12 hours of light daily to ensure proper growth. After April, the bulbs are stored to prepare for the next cycle.

      Harvesting and Quality Testing

      When we harvest saffron, we make sure the flower produces three saffron stigmas. Then we harvest the saffron, and after that, it is carefully dried and stored in airtight containers. But quality testing plays a major role after harvest. For that, we use the water test because genuine saffron releases a golden color in water.

      Market Potential and Investment

      The main part of this article is here. When we go for this type of farming, we must ensure how we can invest in it. The initial investment of Anil Jaiswal was ₹6.5 lakh for the setup and ₹7 to ₹8 lakh for saffron bulbs. We expect an ROI in two years. India has a big market for this because India requires 60 metric tons of saffron annually but produces only 20 metric tons. Saffron has applications in medicine, cosmetics, and the food industry. Farmers can sell saffron through online platforms, Ayurvedic companies, and even personal branding.

      Output and Revenue

      The 320 sq. ft. setup produced 1.6 kg of saffron in 2024, and the market price for organic saffron starts at ₹5 lakh per kg. The estimated revenue from this setup is ₹75 to ₹80 lakh. When you enter the international market then you can get a premium price for it because international prices range from ₹8.5 lakh to ₹18-₹20 lakh per kg.

      Anil Jaiswal emphasizes the importance of patience and continuous effort in making indoor saffron farming a success. Indoor saffron farming presents a lucrative, sustainable, and scalable opportunity for aspiring farmers, entrepreneurs, and agribusiness enthusiasts. Whether you’re an experienced farmer or a complete beginner, this innovation offers a gateway to high-income farming with minimal land requirements. With growing demand, high profitability, and the ability to cultivate saffron in small indoor spaces, this method is set to revolutionize Indian agriculture.

      Would you consider venturing into indoor saffron farming? Let us know in the comments below!

      $20M+ Funding Boost: Vestaron Gears Up for Bioinsecticide Breakthroughs

      Leave a Comment / Funding, Global /

      Vestaron has successfully closed an oversubscribed funding round exceeding $20 million. Vestaron is leader in peptide-based bioinsecticide development. This new capital will drive the company’s expansion in North America and Europe while accelerating the commercialization of its innovative crop protection solutions.

      Key Highlights

      • Vestaron secures over $20 million in funding to accelerate commercialization and expansion.
      • The company is focusing on North America and Europe, leveraging new regulatory approvals.
      • BASIN™, Vestaron’s second peptide-based active ingredient, has been approved in the U.S. and Mexico.
      • Strategic partnerships, including a production agreement with ADM, enhance scalability and cost efficiency.
      • Investors show strong confidence in Vestaron’s leadership and commitment to sustainable agriculture.

      Commercialization and Global Growth

      BASIN™ Set for Full Launch in 2025

      Vestaron anticipates that by the end of 2025, it will receive full regulatory approvals and commercially launch BASIN™, This is second active ingredient. This addition will complement the company’s existing SPEAR® product line, providing farmers with more tools to combat pest resistance sustainably.

      The company is also exploring further market entry opportunities beyond North America and Europe, reinforcing its commitment to addressing global agricultural challenges.

      Greenlight Biosciences Secures $25M in Series C Funding to Drive Sustainable Agriculture

      Leave a Comment / Funding, Global /

      Greenlight Biosciences recently closed its Series C Funding round $25 Million from just Climate and other investors. Company has taken another major Make rapid progress in transforming the agricultural industry with sustainable solutions. This investment will help in accelerate the commercialization of RNA-based agricultural BioSolutions.

      Innovation of Greenlight Biosciences in Crop Protection

      One of GreenLight Bio’s most effective innovation is the development and commercialization of Calantha™, the first-ever RNA-based crop protection spray. It offers an innovative alternative to conventional chemical pesticides to potato growers- delivering comparable efficacy while ensuring enhanced environmental safety. This is a Important shift in sustainable farming practices. Calantha™ registered in both the United States and Ukraine

      Expanding the GreenLight Product Portfolio

      With the newly secured funding, It company is focusing on scaling up its product portfolio. In that two key developments include:

      • Norroa™ – This is a revolutionary RNA solution targeting varroa mites in honeybee colonies. With U.S. registration pending, Norroa™ holds immense promise in tackling the alarming decline of pollinator populations.
      • Fortivance™ – It is a next-generation adjuvant designed to boost agricultural treatment performance while minimizing environmental impact.

      According to the Honey Bee Health Coalition, U.S. beekeepers have reported honeybee colony losses averaging 62% between June 2024 and February 2025—underscoring the urgent need for solutions like Norroa™.

      A Vision for a Greener Future

      With the latest funding round, Greenlight Biosciences is poised to lead the way in sustainable agriculture, delivering innovative solutions that protect crops, pollinators, and the planet. As the company continues to pioneer RNA-based advancements, the future of farming looks greener than ever.

      Top 5 Agriculture Jobs of this Week

      Leave a Comment / Agri Careers /

      If you are finding the best agriculture jobs for yourself then you are at the right place. Because we have the top 5 Agriculture Jobs for You.

      Sales Executive at Agsure

      If You have graduation degree in any field and you have 2-3 years experience in Agriculture Industry and If You are Male then you can apply and you can get this job. For more more details follow this link.

      Territory Business Manager at GrowIndigo

      For this job, you must have 5 to 8 years of experience in the Biological Department or equivalent experience in Agri inputs with Bsc.Agri/Msc.Agri/MBA educational background. For more details follow this link.

      Regional Business Head at Parijat

      If You have experience of 7-15 Years in Relevant Industries and you have B.Sc. Ag and MBA/PGDM in Agribusiness, Marketing, or related field then you can apply for this job. For more details follow this link.

      ASM/TSM at Narmada Bio-Chem Ltd (India)

      If you have Qualification in B.Sc/M.Sc (Agriculture) or equivalent field and have experience of 5-7 years in the fertilizer industry. Then you can apply and can get this job. For more details follow this link.

      General Agriculture

      Know your General Agriculture Knowledge

      1 / 3

      Which of the following is a cereal crop?

      2 / 3

      What is the main purpose of agriculture?

      3 / 3

      What is the scientific study of soil called?

      Your score is

      The average score is 90%

      0%

      Sr. Agri Advisor at Katyayani Organics

      In this role, you’ll support farmers with expert advice, help them improve their crops, and drive sales of agricultural products. If You have agriculture or related field degree and have 3-5 years of experience in agriculture or agronomy then you can apply for this job. For more details follow this link.

      These are top 5 jobs in our platform, you can explore more Agriculture Jobs/Internships in our platform on Latest Agriculture Jobs Section.

      Ex-Software Engineer Earns ₹4 Lakh from Saffron Farming in a Shipping Container!

      Leave a Comment / Agri Story /

      Saffron, one of the most expensive spices in the world, which is also called the “gold crop”, is now being grown in the streets of Pune city. Amidst the hustle and bustle of Pune city and the noise of traffic, saffron is being cultivated without soil in a simple-looking container. This is a living example of the advanced farming happening in India.

      Shailesh: Journey from code to container!

      Shailesh Modak, who was once a software engineer, made a unique beginning in the field of agriculture in the year 2018. First, he gained experience from businesses like beekeeping and import-export. After this, he got the idea of growing “saffron”, one of the most expensive spices in the world, in a controlled environment. With the help of one of his doctor friends, he started soil-less cultivation in a simple-looking container.

      Container becomes mini Kashmir

      Shailesh Modak converted an 8×40 feet iron container into his farm. This was no ordinary farm – in fact, it had no soil, no cocopit, no sunlight and no hydroponic technique. He brought 600 kg of corm/bulb from Pampore (Kashmir) and placed 500 kg of corm/bulb in a tray. The red-blue LED became the sun, generated the cold of Kashmir with the help of a chiller and controlled everything with automation. This small Pampore of Kashmir was ready.

      Tiny purple flowers: More expensive than gold!

      The bulbs were placed vertically, which saved more space in the container. In the season of September-October, 1 to 3 tiny purple flowers come out of each bulb, which costs ₹500-₹700 per gram.

      Saffron blooms with technology

      Red and blue LEDs supplement the sunlight, which helps in photosynthesis. Carbon dioxide control and humidity equipment help in balancing the air. With the help of the chiller system and air conditioning, the temperature is maintained between 15°C and 25°C, which is required for saffron. They have used motion cameras, which send messages on Shailendra’s phone about the status of the container.

      Cost and Profit: Economics of Container Farming!

      He said that the cost of setting up this setup was 9 lakhs, out of which 6 lakhs were spent on buying bulbs. But he was successful in getting more than 870 grams of saffron from 500 kg bulbs. In one harvest, he sold saffron worth more than 4 lakhs through B2B. He also said that from one corm, he can get continuous production for 7-8 years.

      Saag with saffron: multipurpose farming!

      Modak ji is not limited to saffron only. He is also growing leafy vegetables like Lollo Rosso. In which he saves up to 95% water as compared to traditional farming. 4000 plants consume only 40 litres of water per day. For nutrients, he installed a recycling tank, which is reused.

      Shailesh says that if the temperature and humidity are not maintained properly, the flowers do not bloom properly or wither.

      Darker than Kashmiri: Pune’s saffron!

      His saffron is darker than Kashmiri saffron. When put in water, it does not release colour immediately but releases it slowly. Its taste is bitter, and the fragrance is very strong.

      Keeping pace with the environment: container farming!

      Shailesh’s container farming not only solves the problem of space, but it is also environmentally friendly. In this, more production can be taken in less space, with less water, and in a controlled environment. Keeping in mind the changing weather, this is the future of farming. High-value plants are planted in it, and more and more profits can be earned.

      Mayur Ji Make 7.5 lakhs in a Season with Crab Farming

      Leave a Comment / Agri Story /

      Crab farming is an emerging business in India. Today we will tell the story of one such successful farmer, Mayur Jagdale, who lives in a small village in Sangli district of Maharashtra. He adopted crab farming instead of traditional farming and is earning lakhs.

      Inspiration from the Internet

      Mayur found out that there is a huge market demand for crabs which are naturally found in rivers and ponds. Then he searched on the Internet and found out that the black mud crab (Scylla serrata) farming technique was first started in Tamil Nadu in 1984, and its research station is also there. He came to know that black mud crab farming is possible; it can be started in less space and at low cost.

      Big profit in small tank!

      Mayur constructed a tank of 25×25 feet on the land near his house, the width of which was kept at 6.5 feet. He prepared it with several layers to give a natural look to the crab:

      • First layer: Use of small stones;
      • Second layer: Use of black soil;
      • Third layer: Use of Murup soil;
      • Fourth layer: Use of red soil;
      • Fifth layer: river sand;
      • Sixth layer: Use of black stones where the crab can hide.

      Apart from this, to prevent the crabs from coming out of the tank, he fixed tiles on the walls and covered it with a net to protect it from birds.

      From oxygen supply to coolness

      He set up an oxygen supplier to generate oxygen in the tank, used a fogger system for a cool environment in summers and planned water drainage to maintain the quality of water.

      Low cost, high profit

      Mayur says that the cost of setting up this entire setup was around 2 to 2.5 lakhs, which is called “one-time investment”. The labour cost in this farming is negligible. He manages his farm himself and gives feeding only twice a week.

      Better growth with the right diet!

      Mayur ji feeds boiled waste chicken and fish to the crabs so that the problem of infection is reduced and the water does not smell. The amount of ammonia increases from the excreta of the crab, due to which the crab starts dying. To avoid this problem, Mayur drains the water twice a week and uses a fogger system to maintain oxygen.

      Identification and life cycle of crab!

      Mayur puts 80 kg of female crabs and 20 kg of male crabs in his tank, which grows to 3.5 to 4 tonnes of crabs in 5 to 6 months. He said that a crab lays 500-600 seeds per female crab.

      The life cycle of every male crab is 3 years, and that of a female crab is 2 to 2.5 years. The stomach of a male is in an A-shape, and the stomach of a female is in a U-shape.

      Huge demand in the market, high price!

      Mayur says that he gets more profit by selling it in the months of January to February; at this time there is a shortage of crabs in the market. In the local market of Sangli, its price goes up to Rs 250 to 300 per kg, while in other big cities like Pune and Mumbai, it goes up to Rs 500 per kg. He produces about 3.5 tonnes to 4 tonnes of crab in a season and earns more than 7.5 lakhs in a season.

      The journey started from the village and became an example for millions!

      This journey of Mayur Jagdale is an inspiration for farmers and youth. Crab farming is a low-cost and high-profit business. New hopes can be discovered by combining innovation and modern techniques in our agricultural fields.

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