Saffron is “Red Gold.” It is one of the most valuable spices in the world. When you think of growing saffron, Kashmir comes to your mind, but if I say that it is being grown in Madhya Pradesh, then perhaps you will be a little surprised. Let’s find out how.

How is this possible in Madhya Pradesh?

In Madhya Pradesh, saffron is grown in a controlled environment where external climate challenges do not play a major role. In that place, an individual who is not from a farming background grows saffron worth ₹5 lakh per kilogram in a room without soil, water, sunlight, or vast fields.

Who’s Behind this Innovation

Anil Jaiswal is the visionary behind this indoor saffron farming, and he has over 35 years of experience in various industries. While he is not a conventional farmer, his deep-rooted connection to agriculture and inspiration from Kashmiri saffron fields led him to explore this innovative farming technique.

His Objectives Include

• Educating traditional farmers about advanced farming techniques.
• Encouraging the new generation to engage with farming.
• Promoting women’s participation in agriculture through modern methods.
• Demonstrating that farming can be conducted in small, confined spaces.

Space and Yield Efficiency

His indoor saffron farm operates in just a 320-square-foot area, and he takes 700 kg of saffron bulbs from that. Now you are thinking about how this is possible. In this, vertical farming played a major role. This technology maximizes space efficiency.

Bulb Multiplication: A Key to Expansion

Bulb multiplication can also be done in a regular room without the need for strict temperature control. It just requires a special compost mix and an optimum light intensity of 2000-3000 lux. There should be 12 hours of light daily to ensure proper growth. After April, the bulbs are stored to prepare for the next cycle.

Harvesting and Quality Testing

When we harvest saffron, we make sure the flower produces three saffron stigmas. Then we harvest the saffron, and after that, it is carefully dried and stored in airtight containers. But quality testing plays a major role after harvest. For that, we use the water test because genuine saffron releases a golden color in water.

Market Potential and Investment

The main part of this article is here. When we go for this type of farming, we must ensure how we can invest in it. The initial investment of Anil Jaiswal was ₹6.5 lakh for the setup and ₹7 to ₹8 lakh for saffron bulbs. We expect an ROI in two years. India has a big market for this because India requires 60 metric tons of saffron annually but produces only 20 metric tons. Saffron has applications in medicine, cosmetics, and the food industry. Farmers can sell saffron through online platforms, Ayurvedic companies, and even personal branding.

Output and Revenue

The 320 sq. ft. setup produced 1.6 kg of saffron in 2024, and the market price for organic saffron starts at ₹5 lakh per kg. The estimated revenue from this setup is ₹75 to ₹80 lakh. When you enter the international market then you can get a premium price for it because international prices range from ₹8.5 lakh to ₹18-₹20 lakh per kg.

Anil Jaiswal emphasizes the importance of patience and continuous effort in making indoor saffron farming a success. Indoor saffron farming presents a lucrative, sustainable, and scalable opportunity for aspiring farmers, entrepreneurs, and agribusiness enthusiasts. Whether you’re an experienced farmer or a complete beginner, this innovation offers a gateway to high-income farming with minimal land requirements. With growing demand, high profitability, and the ability to cultivate saffron in small indoor spaces, this method is set to revolutionize Indian agriculture.

Would you consider venturing into indoor saffron farming? Let us know in the comments below!

Saffron, one of the most expensive spices in the world, which is also called the “gold crop”, is now being grown in the streets of Pune city. Amidst the hustle and bustle of Pune city and the noise of traffic, saffron is being cultivated without soil in a simple-looking container. This is a living example of the advanced farming happening in India.

Shailesh: Journey from code to container!

Shailesh Modak, who was once a software engineer, made a unique beginning in the field of agriculture in the year 2018. First, he gained experience from businesses like beekeeping and import-export. After this, he got the idea of growing “saffron”, one of the most expensive spices in the world, in a controlled environment. With the help of one of his doctor friends, he started soil-less cultivation in a simple-looking container.

Container becomes mini Kashmir

Shailesh Modak converted an 8×40 feet iron container into his farm. This was no ordinary farm – in fact, it had no soil, no cocopit, no sunlight and no hydroponic technique. He brought 600 kg of corm/bulb from Pampore (Kashmir) and placed 500 kg of corm/bulb in a tray. The red-blue LED became the sun, generated the cold of Kashmir with the help of a chiller and controlled everything with automation. This small Pampore of Kashmir was ready.

Tiny purple flowers: More expensive than gold!

The bulbs were placed vertically, which saved more space in the container. In the season of September-October, 1 to 3 tiny purple flowers come out of each bulb, which costs ₹500-₹700 per gram.

Saffron blooms with technology

Red and blue LEDs supplement the sunlight, which helps in photosynthesis. Carbon dioxide control and humidity equipment help in balancing the air. With the help of the chiller system and air conditioning, the temperature is maintained between 15°C and 25°C, which is required for saffron. They have used motion cameras, which send messages on Shailendra’s phone about the status of the container.

Cost and Profit: Economics of Container Farming!

He said that the cost of setting up this setup was 9 lakhs, out of which 6 lakhs were spent on buying bulbs. But he was successful in getting more than 870 grams of saffron from 500 kg bulbs. In one harvest, he sold saffron worth more than 4 lakhs through B2B. He also said that from one corm, he can get continuous production for 7-8 years.

Saag with saffron: multipurpose farming!

Modak ji is not limited to saffron only. He is also growing leafy vegetables like Lollo Rosso. In which he saves up to 95% water as compared to traditional farming. 4000 plants consume only 40 litres of water per day. For nutrients, he installed a recycling tank, which is reused.

Shailesh says that if the temperature and humidity are not maintained properly, the flowers do not bloom properly or wither.

Darker than Kashmiri: Pune’s saffron!

His saffron is darker than Kashmiri saffron. When put in water, it does not release colour immediately but releases it slowly. Its taste is bitter, and the fragrance is very strong.

Keeping pace with the environment: container farming!

Shailesh’s container farming not only solves the problem of space, but it is also environmentally friendly. In this, more production can be taken in less space, with less water, and in a controlled environment. Keeping in mind the changing weather, this is the future of farming. High-value plants are planted in it, and more and more profits can be earned.

Imagine waking up to the fresh aroma of desi cow milk, delivered straight from the farm to your doorstep—untouched by middlemen, packed with nutrition, and rich in tradition. This isn’t just a dream but a reality for a successful Indian dairy farm that has cracked the code for profitable and sustainable dairy farming.

This farm, home to 200+ desi cows, isn’t just about milk production; it’s a story of passion, innovation, and a deep respect for India’s native cattle breeds. Let’s take a closer look at how this farm thrives and what makes it stand out in the dairy industry.

Why Desi Cows? More Than Just Milk

Not all milk is the same, and this farm understands that well. Instead of opting for foreign breeds, they focus on four robust Indian breeds—Raathi, Sahiwal, Khillar, and Gir. Why? Because desi cows offer unique advantages: A2 Protein-Rich Milk – Easier to digest and packed with health benefits. Naturally Disease-Resistant – Lower medical costs and stronger immunity. Adapted to Indian Conditions – Low maintenance and high productivity. With these cows, the farm produces 1,000 liters of milk daily, sold directly to customers at ₹99 per liter. No middlemen, no dilution—just pure, farm-fresh goodness.

Behind the Scenes: A Day on the Farm

Ever wondered what goes into running such a large-scale dairy farm? Let’s walk through a typical day.

Morning Routine

Cows wake up to a balanced diet of Total Mixed Ration (TMR), ensuring they get all the essential nutrients. The automated milking system gets to work, milking 12 cows every 5 minutes, ensuring hygiene and efficiency.

Comfort & Care

The cows enjoy massage rollers (yes, you read that right!) to keep them stress-free. Salt licks are provided to boost their mineral intake and overall health. A well-ventilated, spacious environment keeps them happy and productive.

Strict Hygiene Standards

The farm follows rigorous cleanliness protocols to prevent diseases. RO-purified drinking water ensures optimal health for the cows. It’s a farm where science meets tradition, ensuring the cows are not just productive but also well cared for.

The Business Model: How This Farm Makes ₹1 Lakh/Day

Unlike conventional dairy farms that rely on bulk sales to big dairy companies, this farm follows a farm-to-home model. Direct Sales = Higher Profits – By delivering fresh milk straight to customers, the farm eliminates middlemen, keeping profits within the business. Beyond Just Milk – The farm also sells dahi (yogurt), paneer, and ghee, adding more revenue streams. Smart Marketing – They use their own mobile app and social media to connect with customers and take orders. The result? A daily income of ₹1 lakh—proving that a well-planned dairy farm can be highly profitable.

Lessons from This Success Story

What can aspiring dairy farmers learn from this model? Here are some key takeaways: Focus on Native Breeds – Desi cows are healthier, more resilient, and produce premium-quality milk. Quality Over Quantity – A well-maintained, happy cow gives better milk. Go Direct-to-Consumer – Cut out middlemen and create a loyal customer base. Use Technology – Automate milking, track sales, and market digitally. Market Research is Key – Know your audience before starting a dairy business.

Final Thoughts: Is This the Future of Dairy Farming?

This farm is proving that traditional dairy farming, when done right, can be both profitable and sustainable. By focusing on quality, customer trust, and innovation, they have created a blueprint for modern dairy success. Could this be the future of dairy farming in India? If more farmers adopt this model, we could see a revolution in how milk is produced and consumed. Would you buy milk directly from a farm like this? Let us know in the comments!

Yogeshwari Dewangan, only a 6th-grade pass-out lady, makes 2 lakhs per month. The answer is simple: it is a testament to hard work, perseverance, and the power of dreams. She started a venture in Chhattisgarh in her hometown with a poultry farm. She began in December 2019 with Kadaknath chickens, and now she has grown a full-fledged poultry farm, housing Sonali, quail, guinea fowl, and turkeys.

Building a Strong Foundation

Her farm is on 50 decimals of land, and she and her husband invested approximately 18 to 20 lakh rupees in that farm. That indicates her confidence and dedication to her farm. She and her husband built two sheds for birds, each 120 feet long and 35 feet wide.

Balancing Family and Farm Life

Raising 3,000 to 3,500 birds is not a small thing, but she takes it in stride. She takes the help of her husband and two other workers. She balances her household work and farm work. She wakes up early in the morning, completes her housework, and then works at her farm. Her hard work and passion keep her going.

More Than Just a Business

She runs a hatchery with a capacity of 10,000 chicks, which is expanding to 30,000 chicks. She offers four free eggs to new mothers in her community, which indicates her true entrepreneurial mindset and emphasizes the importance of nutrition. Her business thrives on selling eggs and chicks, and she focuses on building connections across India.

Caring for Her Feathered Family

She is passionate about the Sonali breed, which is seen in her speech. Sonali breeds are mostly known for their appearance and high meat quality. Sonali bird lays about 210 to 220 eggs per year, which contributes to the farm’s steady production. Yogeshwari ensures they receive clean water and two well-balanced meals in a day. The care she provides reflects in the health of birds.

She Understood the Power of Social Media

When she started her farm, she took her chicks to local markets. But after some time, she realized the power of social media and began connecting with a larger audience. Now, she works with women’s groups, encouraging them to explore poultry farming.

Her sales numbers speak for themselves:

• She sold 14,000 to 15,000 chicks every month across Odisha, Jharkhand, Uttar Pradesh, Madhya Pradesh, and Chhattisgarh.
• She sold 10-15 kg of fresh meat daily.
• She sold 2,000-2,500 quails per month.

Yogeshwari’s dedication to poultry farming has turned her farm into a business earning up to 2 lakh per month. That proves her passion and persistence can lead to incredible financial independence.

Words of Wisdom for Aspiring Entrepreneurs

“Starting Small and Dreaming Big” is the only thing Yogeshwari’s family believes in. She advises poultry farmers to start with a modest investment and scale up their operations and always focus on quality and care. Her journey is proof, success is achievable if work with patience, dedication, and a strong work ethic.

The Road Ahead

Yogeshwari’s journey from a household lady to a respected entrepreneur is nothing short of inspiring. Her story serves as a beacon of hope for many people. Her story also shows that you cannot succeed just by studying in expensive colleges; unless you work hard and do something with passion, growth is possible no matter where you start.

What Your Thought, Comment below!

Moringa is a superfood, which indicates it is packed with multiple nutrients like; essential vitamins, minerals, antioxidants, and proteins. Which is a good thing, not only for consumers but farmers as well. Because when it has multiple nutrients then consumers buy it and farmers sell, so it is good for both.

Why Moringa Farming?

Moringa farming is growing because of its low investment and high returns. It has the quality of drought resistance and adaptation to various climates. It is a fast-growing crop with multiple harvests per year, making it a good choice for farmers.

Economic Benefits of Moringa Farming

It has many economic benefits, such as:

High Market Demand

There is a growing demand for moringa leaves, powder, oil, and seeds. It also has export potential to foreign markets like the USA, European countries, and African countries.

Multiple Revenue Streams

The best thing about Moringa is that it can be sold fresh and dried. We can sell it in local markets, and we can sell its powder, tea, and capsules directly to consumers. We can also sell its oil to the cosmetic and medical industries.

Value Addition for Increased Profitability

Value addition is the best option for increasing the price of any crop or product. We can take simple steps for value addition and make more profits. For example, we can process it into powder, capsules, or tea. After this, we can package it and sell it in national and international markets. We can also obtain organic certifications for premium pricing.

Challenges and Solutions in Moringa Farming

Some challenges we may face in Moringa farming include market access and problems in processing. However, we can overcome these situations through good market research, patience, and some financial backing.

Conclusion

From this article, we can say that Moringa farming is the best money-making opportunity for farmers. If young farmers enter this sector, they should bring innovative methods and give this farming a new direction.
What do you think about it? Comment below…

Norman Borlaug is a name that resonates with agricultural transformation and global food security. Often hailed as the “Father of the Green Revolution,” Borlaug’s pioneering work in plant breeding not only saved millions from starvation but also reshaped modern agriculture. His efforts are a testament to how science and innovation can address some of the world’s most pressing challenges.

Early Beginnings and Academic Pursuits

Born in 1914 on a farm in Cresco, Iowa, Norman Borlaug was no stranger to the demands of farming. His upbringing in a rural environment sparked his interest in agriculture, leading him to pursue higher education in plant pathology and genetics at the University of Minnesota. He earned his Ph.D. in 1942, setting the stage for a career that would leave an indelible mark on global agriculture.

The Genesis of the Green Revolution

In the 1940’s, Borlaug began working with the Rockefeller Foundation in Mexico. Tasked with improving wheat production, he spearheaded efforts to develop high-yield, disease-resistant wheat varieties. His approach involved crossbreeding different strains of wheat to create crops that could withstand harsh climates and resist rust—a widespread and devastating wheat disease.

Borlaug’s work in Mexico paid off. By the 1950’s, Mexico had transformed from a wheat-importing country to a self-sufficient nation. This success caught the attention of agricultural experts and policymakers worldwide, setting the stage for the Green Revolution.

Impact on India and the World

In the 1960’s, Borlaug’s innovations found their way to India and Pakistan—two nations on the brink of famine due to rapid population growth and poor agricultural productivity. With the introduction of Borlaug’s high-yield wheat varieties, combined with modern agricultural techniques, both countries experienced dramatic increases in food production. This agricultural boom not only averted widespread starvation but also laid the foundation for sustained food security in the region.

Borlaug’s work didn’t stop there. The Green Revolution spread to Asia, Latin America, and parts of Africa, where similar agricultural practices were adopted. His efforts are credited with saving over a billion people from hunger, making him one of the most impactful figures in modern history.

Recognition and Awards

Norman Borlaug’s contributions to agriculture did not go unnoticed. In 1970, he was awarded the Nobel Peace Prize for his role in combating global hunger. He also received numerous other accolades, including the Presidential Medal of Freedom, the Congressional Gold Medal, and the Padma Vibhushan from the Government of India. His awards reflect the global recognition of his efforts to promote peace through food security.

Addressing Criticisms

While Borlaug’s work is celebrated worldwide, it has not been without controversy. Critics argue that the Green Revolution led to increased use of chemical fertilizers and pesticides, contributing to environmental degradation. Additionally, some believe that the benefits of the Green Revolution were not evenly distributed, leading to greater economic disparity among farmers.

However, Borlaug remained steadfast in his belief that feeding the world’s growing population required the application of modern science and technology. He advocated for continued research and innovation in agriculture to address the evolving challenges of food security and environmental sustainability.

Legacy and Continuing Influence

Norman Borlaug’s legacy continues to shape agriculture today. His work laid the foundation for ongoing efforts to develop more sustainable and resilient crops, especially in the face of climate change. Agricultural scientists and policymakers around the world still draw inspiration from his commitment to using science to solve global problems.

In a world where hunger and food security remain pressing issues, Borlaug’s life serves as a powerful reminder of the positive impact that one person can have. His dedication to improving agricultural productivity and alleviating hunger has left an enduring mark on the world, making Norman Borlaug a true hero of modern agriculture.